| Tuna Sashimi |
$10.50 |
with japanese seaweed salad, sushi rice and wasabi aioli. |
| Fresh Fried Mozzarella |
$9.25 |
with marinara sauce. |
| Lamb Curry & Mint Empanadas |
$10.00 |
with chipotle aioli. |
| Tuna Carpaccio |
$10.50 |
crusted with black and white sesame seeds. |
| Crispy Thai Chicken Spring Rolls |
$9.75 |
with sweet chili sauce. |
| Chicken Quesadilla |
$9.75 |
with mushrooms, jack cheese and fresh salsa fresca. |
| Shrimp Cocktail |
$11.50 |
with spicy cocktail sauce. |
| Grilled Chorizo |
$9.25 |
with tomato, manchego cheese on naan bread. |
| Bamboo Steamed Vegetable Dumplings |
$9.00 |
with soy dipping sauce. |
| Chef's Selection Of Cheeses, Membrillo & Olives |
$9.95 |
|
| Grilled Portobello Mushrooms, Tomato & Fresh Mozzarella Napoleon |
$9.75 |
with balsamic vinaigrette. |
| Chicken Satay |
$9.50 |
with spicy peanut sauce. |
| Chicken-Chili Potstickers |
$9.75 |
with chipotle-mango sauce. |
| Chicken Wings |
$9.50 |
chipotle or thai style with dipping sauce. |
| Chicken Wings |
|
chicken wing option: chipotle, thai style. |
| Pan Crisped Crab Cake |
$10.50 |
with cilantro, mustard aioli and rice paper. |
| Grilled Steak, Corn & Roasted Pepper Bruschetta |
$9.50 |
over naan bread. |
| Cornmeal Fried Calamari |
$9.00 |
with spicy sweet dipping sauce. |
| Spicy Chipotle & Tomato Steamed Mussels |
$9.50 |
|
| Sake & Lemongrass Steamed Mussels |
$9.50 |
|
| Choice Of 3 Tapas |
$28.00 |
|
| Choice Of 3 Tapas |
|
tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget |
| Choice Of 4 Tapas |
$38.00 |
|
| Choice Of 4 Tapas |
|
tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget |
| Choice Of 5 Tapas |
$48.00 |
|
| Choice Of 5 Tapas |
|
tapas: tuna sashimi, fresh fried mozzarella, lamb curry & mint empanadas, tuna carpaccio, crispy thai chicken spring rolls, chicken quesadillas, shrimp cocktail, grilled chorizo, bamboo steamed veget |
| Spicy Beef Vegetable Soup (Lunch) |
|
|
| Soup Of The Day (Lunch) |
|
|
| Creamy Caesar Salad (Lunch) |
$10.25 |
with spiced croutons and shaved grana pandana cheese. |
| Creamy Caesar Salad (Lunch) |
$5.25 |
add to caesar salad (lunch): chicken |
| Creamy Caesar Salad (Lunch) |
$7.70 |
add to caesar salad (lunch): shrimp |
| Indian Mahal Chicken Salad |
$12.95 |
with raisins and toasted almonds. served in a crispy popadom cup. |
| Grilled Shrimp Served Over Fresh Field Greens |
$18.95 |
with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette. |
| Grilled Sirloin Steak Salad |
$18.50 |
with romaine lettuce, peppers, onions, cheddar cheese and house dressing. |
| Smoked Salmon And Walnuts Over Baby Spinach |
$17.25 |
with red onions and roasted pear vinaigrette. |
| Smoked Chicken & Baby Spinach Salad (Lunch) |
$15.75 |
with tomatoes, bacon, red onions, and blue cheese dressing. |
| Pan-Seared Diver Scallops Over Field Greens |
$19.00 |
with a pancetta-wine vinaigrette. |
| Creamy Caesar Salad (Dinner) |
$11.75 |
with spiced croutons and shaved grana pandana cheese. |
| Creamy Caesar Salad (Dinner) |
$5.20 |
add to caesar salad (dinner): chicken |
| Creamy Caesar Salad (Dinner) |
$7.20 |
add to caesar salad (dinner): shrimp |
| Indian Mahal Chicken Salad |
$13.95 |
with raisins and toasted almonds. served in a crispy popadom cup. |
| Grilled Shrimp Served Over Fresh Field Greens |
$21.00 |
with roasted cashews, mango slices, cucumbers, tossed with a soy mirin vinaigrette. |
| Grilled Sirloin Steak Salad |
$21.00 |
with romaine lettuce, peppers, onions, cheddar cheese and house dressing. |
| Smoked Salmon And Walnuts Over Baby Spinach |
$19.00 |
with red onions and roasted pear vinaigrette. |
| Pan-Seared Diver Scallops Over Field Greens |
$22.00 |
with a pancetta-wine vinaigrette. |
| Red Pepper Tortilla Wrap |
|
with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli. |
| Red Pepper Tortilla Wrap |
$15.00 |
chicken or shrimp wrap: chicken |
| Red Pepper Tortilla Wrap |
$17.50 |
chicken or shrimp wrap: shrimp |
| Smoked Turkey Breast On A Crusty Baguette (Lunch) |
$14.50 |
with brie cheese, bacon, greens and lingonberry preserve. |
| Tandoori Grilled Chicken Sandwich (Lunch) |
$14.50 |
with a mango, cilantro pesto and red onions with yogurt dressing on a crusty baguette. |
| Roasted Pepper, Portobello Mushroom On Ciabatta |
$15.00 |
with fresh mozzarella, sautéed onions and sun-dried tomato katsup. |
| Grilled 8 Oz. Tuna Burger On A Roll (Lunch) |
$15.50 |
with ginger-mustard glaze and pickled ginger served with french fries. |
| Grilled 8 Oz. Burger On A Roll |
$12.95 |
with fresh garden greens, tomato, onions, and crispy fries. |
| Grilled Steak Sandwich |
$16.95 |
with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll. |
| Grilled Pork Tenderloin Sandwich (Lunch) |
$16.00 |
with caramelized onions, blue cheese and greens served on naan bread. |
| Red Pepper Tortilla Wrap |
|
with shrimp or chicken, avocado, red onions, roasted peppers, field greens and chipotle aioli. |
| Red Pepper Tortilla Wrap |
$15.00 |
chicken |
| Red Pepper Tortilla Wrap |
$17.50 |
shrimp |
| Roasted Pepper, Portobello Mushroom On Ciabatta |
$15.00 |
with fresh mozzarella, sautéed onions and sun-dried tomato katsup. |
| Grilled 8oz. Burger On A Roll |
$12.95 |
with fresh garden greens, tomato, onions, and crispy fries. |
| Grilled Steak Sandwich |
$16.95 |
with cheddar cheese, roasted onions & ancho chili bbq sauce on a chewy ciabatta roll. |
| Bamboo Steamed Salmon (Lunch) |
$20.00 |
dusted with shichimi, served with a ginger soy sauce and steamed seasonal vegetables. |
| Roasted New England Cod (Lunch) |
$20.00 |
with a pan chowder of smoked bacon, potatoes, corn, shallots and cream. |
| Vegetarian Coconut Curry (Lunch) |
$14.75 |
with seasonal vegetables, tofu & soba noodles. |
| Grilled 8 Oz. Tuna Loin (Lunch) |
$21.00 |
with pickled carrots drizzled with chinese mustard aioli. |
| Penne With Seasonal Vegetables (Lunch) |
$14.95 |
in a roasted garlic and basil broth. |
| Rigatoni With Garlic, Tomato & Basil (Lunch) |
$14.75 |
with baked smoked mozzarella cheese. |
| Rigatoni With Garlic, Tomato & Basil (Lunch) |
$2.25 |
add to rigatoni: chicken |
| Rigatoni With Garlic, Tomato & Basil (Lunch) |
$4.25 |
add to rigatoni: shrimp |
| Italian Sausage, Beef & Chicken Ravioli (Lunch) |
$16.95 |
served with sage cream sauce. |
| Shepherd's Pie (Lunch) |
$14.50 |
with hearty beef and vegetable stew, topped with whipped potatoes. |
| Grilled 12 Oz. Shell Steak (Lunch) |
$21.95 |
with whipped potatoes and seasonal vegetables. |
| Classic Chicken Pot Pie (Lunch) |
$14.50 |
with puff pastry crust. |
| Japanese Breadcrumb Crusted Fish & Chips (Lunch) |
$14.95 |
|
| Roasted Chicken Breast W/ Mushroom Chipotle Cream Sauce (Lunch) |
$17.50 |
with mashed potatoes and vegetables. |
| Thin Crust Pizza (Lunch) |
$11.95 |
with fresh basil, house-made marinara sauce and fresh mozzarella cheese. |
| Soda |
$2.00 |
pepsi, diet pepsi. |
| Penne With Chicken, Asparagus & Roasted Eggplant (Dinner) |
$21.00 |
with house-made marinara sauce. |
| Italian Sausage, Beef & Chicken Ravioli (Dinner) |
$20.00 |
with sage cream sauce. |
| Rigatoni With Fresh Mozzarella (Dinner) |
$19.00 |
in spicy chipotle pink sauce. |
| Farfalle W/ Seasonal Vegetables (Dinner) |
$19.25 |
in a light garlic basil broth. |
| Grilled Chicken Breast (Dinner) |
$23.00 |
with whipped potatoes, seasonal vegetables and mushroom-rosemary cream sauce. |
| Roasted Half Chicken (Dinner) |
$24.00 |
with a shiitake mushroom and brandy glaze, mashed potatoes and baby bok choy. |
| Classic Chicken Pot Pie (Dinner) |
$18.00 |
with puff pastry crust. |
| Roasted Filet Mignon (Dinner) |
$33.00 |
served with a cabernet-rosemary reduction, garlic mashed potatoes and vegetables. |
| Grilled Pork Tenderloin With Mushroom-Teriyaki Glaze (Dinner) |
$28.00 |
served with asparagus risotto. |
| Grilled 12oz. Steak (Dinner) |
$29.00 |
with garlic whipped potatoes & seasonal vegetables. |
| Shepherd`s Pie (Dinner) |
$18.00 |
with hearty beef and vegetable stew, topped with whipped potatoes. |
| Black Angus Rib Eye Steak (Dinner) |
$31.00 |
with au poivre sauce, rosemary roast potatoes & baby bok choy. |
| Bamboo Steamed Salmon (Dinner) |
$26.50 |
dusted with shichimi, served with ginger soy sauce and seasonal vegetables. |
| Roasted New England Cod (Dinner) |
$26.50 |
with a pan chowder of potatoes, corn, smoked bacon, shallots, and cream. |
| Pepper Grilled Yellow Fin Tuna (Dinner) |
$29.00 |
served with wasabi mashed potatoes and asian vegetables. |
| Penne With P.E.I. Mussels, Shrimp & Scallops (Dinner) |
$27.00 |
with seasonal vegetables. |
| Grilled Salmon With Cilantro Coconut Risotto (Dinner) |
$26.95 |
with chipotle barbeque sauce. |
| Fresh Garden Vegetables Simmered In Thai Coconut Curry Broth |
$19.25 |
with soba noodles |
