| Fried Spiced Chickpeas |
$4.00 |
|
| Pommes Frites |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Turkish Charred Eggplant Crostini |
$6.00 |
|
| Cavolo Nero |
$12.00 - $18.00 |
|
| Lemon Tagliarini |
$15.00 - $21.00 |
Asparagus coins, snap peas, roasted cherry tomato |
| Spaghetti and Meatballs |
$16.00 - $24.00 |
Zolas famous meatballs simmered in marinara sauce, parmigiano reggiano |
| Penne |
$17.00 - $25.00 |
Slow cooked chianti sauce mellowed by cream, sweet italian sausage, parmigiano reggiano, green peas |
| Chilled Lobster Salad |
$16.00 |
Chive-Tarragon saucee avocadoe butter lettucee caperse tomatoes |
| Shrimp Taco |
$6.00 |
Spicy miso marinadee sliced mangoe guacamolee cremae cilantro saucee valentina mexican hot sauce |
| Goat Cheese Adriatica |
$8.00 |
Fig conservee toasted hazelnuts |
| Shakshuka |
$10.00 |
Abe schwartzs organic egge sauteed onions and peppers seasoned with cumin and herbse french fetae kalamata olives |
| Red Boat Chicken Wings |
$10.00 |
Vietnamese-style sweet and spicy saucee cucumber-yogurt sauce |
| Smoked Salmon Bruschetta |
$13.00 |
Durhams tracklements cold smoked highland salmone horseradish creame capers and fresh dill |
| Tuna Tartare |
$14.00 |
Hawaiian ahi tunae avocadoe fried shallotse pea shootse soy-yuzu vinaigrettee crostini |
| Mussels Fado |
$16.00 |
Steamed in white wine with spicy chorizo sausage and garlic |
| Mussels Verde |
$14.00 |
Steamed in turkish raki with garlic-buttere fennele parsley |
| Blue Crab Cakes |
$14.00 |
Spicy smoky paprika aiolie citrus chutneye sweet peppers and spicese mixed greens |
| Moroccan Octopus |
$14.00 |
Sauteede lemon-garlic marinadee olive tapenadee lemon saffron aioli |
| Antipasto |
$17.00 |
Creminelli dry-cured italian sausagese prosciutto di parmae smoked mozzarellae roasted garlice grilled asparagus marinated mushroomse fire-roasted artichokese balsamic onionse baby mozzarellae grille |
| Market Greens |
$7.00 |
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette |
| Emiles Arugula |
$9.00 |
Grilled pear, honey glazed walnuts, long clawson dairy stilton cheese, sherry-walnut oil vinaigrette |
| Grilled Asparagus |
$11.00 |
Toasted hazelnuts, parmiagiano-reggiano, crisped prosciutto di parma, lemon vinaigrette |
| Romaine and Baby Spanich |
$13.00 |
Long clawson stilton cheese, michigan dried tart cherries, bentons smoked bacon crisps, creamy stilton dressing |
| Filet of Loch Duart Salmon |
$23.00 |
Sauteed, butter-braised leeks, beurre nantais |
| Salmon Burger |
$15.00 |
Sauteed, red chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites |
| Whole Fish En Papillote |
$28.00 |
Asian chili-garlic marinade, jasmine rice, sauteed zucchini |
| Pan Roasted Mero in Miso |
$34.00 |
Fillet marinated in miso, sauteed broccolini in sesame oil, jasmine rice |
| Hawaiian Ahi Tuna |
$34.00 |
Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice |
| Brick Roasted Chicken |
$24.00 |
Lemon garlic sauce, halfa free range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes |
| Classic Kobe Burger |
$15.00 |
Snake river farms american kobe beef, challah bun, fresh arugula,tomato and caramelized onion, house made ketchup and spicy mayonnaise, pommes frites |
| Bistro Steak Frites |
$33.00 |
Black angus ny strip, hand rubbed with fresh sage, rosemary, and thyme, truffled pommes frites with parmesan |
| Flat Iron Steak |
$25.00 |
Dry rub in our spice mix, grilled, chimichurri sauce, sauteed spinach, roasted yukon gold potatoes |
| Filet Mignon Red Wine and Port Glaze |
$34.00 |
Roasted portabella mushrooms, yukon gold mashed potatoes, sauteed sugar snap peas |
| Lamb Chops A La Turque |
$34.00 |
Marinated in fresh mint, oregano, and garlic, grilled, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds |
| Heirloom Kumato Insalata Caprese |
$13.00 |
Mozzarella di buffalo, fresh basil, sea salt, cracked black pepper |
| Classic Wedge |
$10.00 |
Iceberg lettuce, crisped bentons bacon, creamy stilton cheese dressing |
| Grilled Fennel Proscuitto di Parma, Mozzarella di Bufala |
$12.00 |
Arugula, olive oil and lemon |
| Grilled Swordfish Salmoriglio |
$27.00 |
Oregano, lemon, garlic marinade, roasted yukon gold potatoes and broccolini straccinati |
| Butternut Squash Ravioli |
$23.00 |
Brown butter, sage, nutmeg, parmesan and amaretti |
| Sweet and Spicy Pebrots Farcits |
$8.00 |
Catalan style, stuffed peppadew peppers filled with marquise lamb, toasted pine nuts and cilantro |
| Calamari Fritti |
$10.00 |
Spicy aji amarillo dip |
| Chermoula Roasted Baby Eggplant |
$8.00 |
Pearled farro, roasted sultanas, preserved lemon peel, spicy feta sauce, tomato eggplant conserve |
| Muscovado Glazed Medjool Dates with Fontina Val dAosta |
$7.00 |
Toasted walnutes, sheer and fennel seed, walnut oil |
| Garlic Mashed Potatoes with Sea Salt |
$6.00 |
|
| Sweet Potato Fries |
$5.00 |
House made ketchup and spicy mayonnaise |
| Catalan-Style Spinach |
$7.00 |
|
| Broccolini |
$6.00 |
|
