| Sweet Sausage Meatballs |
$9.00 |
Sweet italian sausage meatballs in a rich tomato sauce |
| Chicken Dip With Toasted Pita Chips |
$8.00 |
|
| Mozzarella Wraps |
$8.00 |
Mozzarella wrapped in a wonton skin, served with pizza sauce |
| Sautéed Mushrooms |
$7.00 |
|
| Cheese Bread |
$6.50 |
|
| Goat Cheese And Baguette |
$7.00 |
With sun-dried tomatoes and fresh basil |
| Shrimp Cocktail |
$10.00 |
|
| Pesto Flatbread |
$12.00 |
With prosciutto, sun-dried tomatoes, fresh basil and fresh mozzarella |
| Paseano Bread |
$7.00 |
Italian style bread with olive oil, parmesan cheese and cracked black pepper |
| Soup Of The Day |
$6.00 |
|
| Dinner Salad |
$6.00 |
Your choice of: iceberg lettuce; spring blend |
| Herbed Goat Cheese Salad |
$9.00 |
Spring blend topped with dried cherries and warm herbed goat cheese featuring chives and thyme; served with a homemade vinaigrette dressing |
| Greek Chicken Salad |
$16.00 |
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing |
| Lasagna |
$16.00 |
Layers of pasta, beef and pork meat sauce and herbs, topped with mozzarella cheese |
| Vegetarian Lasagna |
$16.00 |
Layers of spinach pasta and cheeses in a creamy white sauce and marinara sauce, topped with mozzarella cheese |
| Seafood Lasagna |
$19.00 |
Layers of pasta, shrimp and scallops covered in a rich cream sauce, topped with parmesan cheese |
| Chili Pepper Penne |
$18.00 |
Chicken sautéed in a creamy white sauce, tossed with chili pepper penne pasta |
| Garlic Chicken Pasta |
$18.00 |
Chicken, pea pods, mushrooms, pine nuts and roma tomatoes sautéed in a light broth and tossed with campanelle pasta |
| Prosciutto With Mushrooms Pasta |
$18.00 |
Prosciutto ham and mushrooms sautéed in alfredo sauce with a hint of garlic and tossed with fettuccine pasta |
| Roasted Garlic Pasta |
$14.00 |
Sun-dried tomatoes, marsala and thyme sauteed in a creamy garlic sauce, tossed with campanelle pasta |
| Chicken In Dill Butter Pasta |
$18.00 |
Chicken sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese |
| Italian Sausage Pasta |
$16.00 |
Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta |
| Shrimp In Dill Butter Pasta |
$19.00 |
Jumbo shrimp sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese |
| Fettuccine Alfredo |
$15.00 |
Butter, cream and parmesan cheese on fettuccine pasta |
| Cheese Cannelloni |
$15.00 |
Pasta stuffed with three cheeses and covered in a buttery white sauce |
| Create Your Own Pasta |
$15.00 |
Campanelle or fettuccine pasta and your choice of: seasoned meat sauce, marinara sauce, herbed butter sauce, alfredo sauce. Gluten-free pasta available |
| Meat Sauce |
$15.00 |
Spaghetti with herb-seasoned meat sauce, made with beef and pork |
| Marinara |
$15.00 |
Spaghetti with a rich tomato sauce, featuring a subtle blend of spices and herbs |
| Herbed Butter Sauce |
$15.00 |
Spaghetti with butter sauce, featuring garlic, lemon and dill |
| Cheese |
$15.00 |
Pasta stuffed with a blend of three cheeses and baked in a marinara sauce |
| Beef |
$15.00 |
Pasta stuffed with a seasoned beef mixture and baked in a marinara sauce |
| Combination |
$15.00 |
Portions of both beef and cheese |
| Spaghetti |
$5.00 |
Pasta with your choice of: seasoned meat sauce, marinara sauce, herbed butter sauce, garlic bread included |
| Chicken Strips |
$5.00 |
Breaded chicken tenders served with fruit cup |
| Pizza |
$5.00 |
6 inch thin crust pizza with cheese made just for you with your choice of one topping |
| Corn Dogs |
$5.00 |
Two corn dogs served with fruit cup |
| Prime Rib |
$22.00 |
12-ounce portion, choice cut of tender beef, slow roasted to your specifications. Horseradish sauce available. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Chicken Parmesan |
$18.00 |
Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Chicken Marsala |
$18.00 |
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Mediterranean Chicken |
$18.00 |
Chicken baked in olive oil with a touch of lemon and sprinkled with italian seasonings. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Sun-dried Tomato & Goat Cheese Chicken |
$18.00 |
Chicken stuffed with sun-dried tomatoes, goat cheese and fresh basil, baked with parmesan cheese and sprinkled with crumbled prosciutto. Select your choice of sides: brown rice, blended vegetables, t |
| Orange Roughy Parmesan |
$18.00 |
Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions. Select your choice of sides: brown rice, blended vegetables, twice-baked potatoes, pasta |
| Salmon With Peach Salsa |
$18.00 |
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapeños, served with brown rice |
| Roast Beef |
$12.00 |
Roast beef and mozzarella cheese, baked on french bread and served with au jus |
| Hot Italian Sausage |
$12.00 |
Homemade spicy italian sausage, tomato sauce and mozzarella cheese, baked on french bread with garlic butter |
| Submarine |
$12.00 |
Ham, salami, pizza sauce and mozzarella cheese baked on french bread with garlic butter |
| 1 Topping |
$10.00 - $17.50 |
|
| 2 Toppings |
$11.00 - $19.50 |
|
| 3 Toppings |
$12.00 - $21.50 |
|
| House Special |
$14.00 - $24.50 |
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and canadian bacon |
| 1 Topping |
$13.00 |
|
| 2 Toppings |
$15.00 |
|
| 3 Toppings |
$16.00 |
|
| 4+ Toppings |
$18.00 |
|
| House Special |
$18.00 |
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and canadian bacon |
| Brownie Pie |
$6.00 |
Rich chocolate brownie filled with english walnuts and topped with fresh whipped cream |
| Tiramisu |
$8.00 |
Ladyfingers dipped in espresso and covered in mascarpone |
| Sundaes |
$5.00 |
Ice cream topped with chocolate sauce, caramel sauce or strawberries, whipped cream and a cherry |
| Apple Crisp |
$8.00 |
Oven-baked apples and crumbly oatmeal topping, served with vanilla ice cream. Please allow 10 minutes baking time |
| Red Velvet Cheesecake |
$8.00 |
Rich, red velvet cheesecake over a chocolate cookie crust, covered with a cream cheese frosting |
| Chocolate Pudding Cake |
$7.00 |
A chocolate lovers dream. Dense, gooey and warm, topped with vanilla ice cream |
| Espresso |
$2.50 |
Decaf espresso |
| Nutty Irishman |
|
Frangelico |
| Almond Joy |
|
Kahlua and disaronno amaretto |
| Toasted Squirrel |
|
Disaronno amaretto |
| Pink Squirrel |
|
Crème de almond |
| Brandy Alexander |
|
Christian brothers brandy |
| Polar Bear |
|
Kahlua |
| Butterfinger |
|
Baileys irish cream and butterscotch schnapps |
| Raspberry Rapture |
|
Chambord and godiva white chocolate |
| Grasshopper |
|
Crème de menthe |
| Dry Martini |
|
Vodka or gin |
| Dirty Martini |
|
Vodka or gin & olive juice |
| Cosmo Martini |
|
Absolut citron vodka, cointreau, fresh lime juice & cranberry juice |
| Peach Nectar Martini |
|
Malibu rum, peach schnapps, absolut mandrin vodka & fruit juices |
| Starburst Martini |
|
Absolut citron vodka, cointreau, chambord & pineapple juice |
| Razzitini Martini |
|
Stoli razberi vodka, chambord & fresh lime juice |
| Blue Whale Martini |
|
Blue maui, peach schnapps, pineapple & orange juice |
| Watermelon Martini |
|
Watermelon vodka, lime & cranberry |
| Truffle Martini |
|
Baileys irish cream, godiva white chocolate, kahlua, chambord & cream |
| Espresso Martini |
|
Kahlua, absolut vanilla vodka & espresso |
| Budweiser |
|
|
| Bud Lt |
|
|
| Miller Lt |
|
|
| Busch Lt |
|
|
| Coors Lt |
|
|
| Peroni |
|
|
| Stella Artois |
|
|
| Guinness Blonde |
|
|
| Top Shelf Margarita |
|
100% blue agave tequila, cointreau & fresh lime juice |
| Raspberry Margarita |
|
Blue agave tequila, cointreau & raspberry |
| Bloody Mary |
|
Vodka & our signature bloody mary mix |
| Lemonlicious |
|
Fresh mint, limoncello & vodka |
| X-rated On The Beach |
|
X-rated fusion liqueur, peach schnapps, pineapple juice & sierra mist |
| Long Island Iced Tea |
|
Gin, vodka, rum, triple sec & pepsi |
| Sangria |
|
Red wine punch with a blend of citrus fruits |
| Mojito |
|
Refreshing rum spritzer with flavors of lime & mint |
| Raspberry Mojito |
|
Refreshing raspberry cuban spritzer |
| Painkiller |
|
Rum with cream of coconut, pineapple & orange juice |
| Moscow Mule |
|
Vodka, fresh lime juice & ginger beer |
| Georgia Mule |
|
Peach vodka, fresh lime juice & hard ginger ale |
| Manhattan |
|
Whiskey & sweet vermouth |
| Old Fashioned |
|
Bourbon, bitters & soda |
| Rusty Nail |
|
Scotch & drambuie |
| Rob Roy |
|
Scotch & sweet vermouth |
| Blue Max |
|
Blue curacao, sour & sprite |
| Calypso |
|
Black cherry lemonade, strawberry lemonade, blue lemonade cedar |
| Riondo Prosecco, Veneto, Italy, 187ml |
$7.00 |
Fruity and light bodied, offering terrific floral notes, persistent effervescence and a clean, delicate finish |
| Bricco Riella Moscato D'asti, Piedmonte, Italy |
$7.00 |
Intense aromas of peaches and apples, delicately sweet and sparkling with a finish of fresh apricots |
| Riondo Prosecco, Veneto, Italy 187ml |
$7.00 |
|
| Bricco Riella Moscato D'asti, Piedmonte, Italy |
$28.00 |
|
| Joios Cava Brut, Spain |
$28.00 |
|
| Gardiz Prosecco, Veneto, Italy |
$30.00 |
|
| Laetitia "Estate" Brut Cuvee, Arroyo Grande Valley, California |
$42.00 |
|
| Heinz Eifel "Shine" Riesling Qba, Rheinhessen, Germany |
$6.00 |
Juicy and lush with gala apple, melon and tangerine. Spicy on the mid-palate with a lingering citrus finish |
| Alois Lageder Pinot Grigio, Dolomiti, Italy |
$8.00 |
Expressive aroma with flowery and spicy notes. Rich and full flavored with a slight smoky finish |
| Honig Sauvignon Blanc, Napa Valley, California |
$8.00 |
High-toned ruby red grapefruit, key lime and peach with refreshing honeysuckle and floral notes |
| Materra Chardonnay, Napa Valley, California |
$9.00 |
Ideal food pairing wine, more crisp than buttery |
| Castle Rock Pinot Noir, Willamette Valley, Oregon |
$7.00 |
Fresh and lively with cinnamon-accented cherry and pomegranate playing against fine-grained tannin |
| Trentadue Merlot, Alexander Valley, California |
$8.00 |
Intense dark cherry and blueberry aromas supported by nuances of herbs and peppers |
| Fiddletown Cellars Old Vine Zinfandel, Amador County, California |
$8.00 |
Succulent, bold and layered with fresh raspberry, plum and blackberry. Fiddletown is one of the smallest viticultural areas in the U.S |
| Roots Run Deep "Educated Guess" Cabernet Sauvignon, Napa Valley |
$10.00 |
Rich, ripe and focused with juicy blackberry and cherry fruit, milk chocolate and dusty tannin all tied together with vanillan oak and a lingering finish |
| Marietta "Christo," Sonoma / Mendocino County, California |
$9.00 |
Smoke, game, tobacco and loads of dark fruit jump out of the glass in this Syrah-based blend |
| Castle Rock, Willamette Valley, Oregon |
$28.00 |
|
| Garnet, Monterey, California |
$32.00 |
|
| Anthony & Dominic, Napa Valley, California |
$35.00 |
|
| Plowbuster, Willamette Valley, Oregon |
$38.00 |
|
| Balletto, Russian River Valley, California |
$48.00 |
|
| Elk Cove, Willamette Valley, Oregon |
$55.00 |
|
| Paringa Shiraz, Australia |
$30.00 |
|
| Fess Parker Syrah, Santa Barbara, California |
$38.00 |
|
| Lex Julia Syrah, Alexander Valley, California |
$40.00 |
|
| Hope Estates "The Ripper" Shiraz, Hunter Valley, Australia |
$40.00 |
|
| Gordon Estate Syrah, Columbia Valley, Washington |
$42.00 |
|
| Balletto Syrah, Russian River Valley, California |
$48.00 |
|
| Ballard Lane, Paso Robles, California |
$24.00 |
|
| Masterpiece, Russian River, California |
$28.00 |
|
| Fiddletown Cellars Old Vine, Amador County, California |
$36.00 |
|
| McNab Ridge, Mendocino County, California |
$36.00 |
|
| Haraszthy, Amador County, California |
$40.00 |
|
| Force of Nature, Paso Robles, California |
$42.00 |
|
| Cycles Gladiator, Central Coast, California |
$25.00 |
|
| Airfield Estates "Runway," Yakima Valley, Washington |
$32.00 |
|
| Trentadue, Alexander Valley, California |
$32.00 |
|
| Materra, Napa Valley, California |
$36.00 |
|
| Broadside "Margarite Vineyard," Paso Robles, California |
$42.00 |
|
| Cycles Gladiator, Central Coast, California |
$24.00 |
|
| Santa Julia "Organica," Mendoza, Argentina |
$26.00 |
|
| Koyle Gran Reserva, Colchagua Valley, Chile |
$32.00 |
|
| McNab Ridge, Mendocino County, California |
$36.00 |
|
| Pedroncelli, Dry Creek Valley, California |
$36.00 |
|
| Educated Guess, Napa Valley, California |
$40.00 |
|
| The Rule, Napa Valley, California |
$40.00 |
|
| Vina Cobos "Felino," By Paul Hobbs, Mendoza, Argentina |
$40.00 |
|
| Lastoria, Alexander Valley, California |
$44.00 |
|
| Antares, Napa Valley, California |
$48.00 |
|
| Volunteer, Napa Valley, California |
$54.00 |
|
| Round Pond "Kith & Kin," Napa Valley, California |
$65.00 |
|
| Terra Valentine, Napa Valley, California |
$65.00 |
|
| Frank Family, Napa Valley, California |
$75.00 |
|
| Smashberry Red, Central Coast, California |
$26.00 |
|
| Caricature, Lodi, California |
$32.00 |
|
| Force of Nature Red Blend, Paso Robles, California |
$30.00 |
|
| Cycles Gladiator Petite Sirah, Central Coast, California |
$30.00 |
|
| Marietta "Christo," Sonoma/mendocino County, California |
$36.00 |
|
| Brady Petite Sirah, Paso Robles, California |
$42.00 |
|
| Lastoria "Cuvee 32," Alexander Valley, California |
$44.00 |
|
| Seabiscuit Ranch "Superfecta," Mendocino County, California |
$46.00 |
|
| Orin Swift "Locations CA," California |
$48.00 |
|
| The Prisoner, Napa Valley, California |
$80.00 |
|
| Gravel Bar "Alluvial" Red Blend, Columbia Valley, Washington |
$40.00 |
|
| Gordon Estate "Tradition" Red, Columbia Valley, Washington |
$54.00 |
|
| Motyum Nero D'avola, Sicily, Italy |
$26.00 |
|
| Poliziano Rosso Di Montepulciano, Tuscany, Italy |
$32.00 |
|
| Donna Laura "Alteo," Chianti, Italy |
$32.00 |
|
| Vietti "Tre Vigne," Barbera D'asti, Piedmonte, Italy |
$36.00 |
|
| Sticky Beak, Toscana, Italy |
$40.00 |
|
| Inama Carmenere "Piu," Veneto, Italy |
$40.00 |
|
| Firestarter Garnacha, Carinena, Spain |
$26.00 |
|
| Dacu Tempranillo, Spain |
$28.00 |
|
| Orin Swift "Locations E," Spain |
|
|
| Orin Swift "Locations F," France |
$36.00 |
|
| Chateau Haut-plantey, Bordeaux, France |
$38.00 |
|
| Altos Las Hormigas Malbec, Mendoza, Argentina |
$26.00 |
|
| Santa Julia "Mountain Blend," Mendoza, Argentina |
$26.00 |
|
| Elsa Bianchi Malbec, Mendoza, Argentina |
$30.00 |
|
| Durigutti Cab Franc, Mendoza, Argentina |
$32.00 |
|
| Pacific Oasis, Columbia Valley, Washington |
$24.00 |
|
| Heinz Eifel "Shine," Rheinhessen, Germany QBA |
$24.00 |
|
| Romerhof, Kabinett, Mosel, Germany |
$26.00 |
|
| Milbrandt "Traditions," Columbia Valley, Washington |
$27.00 |
|
| Brotherhood, Finger Lakes, New York |
$28.00 |
|
| Affentaler, Baden, Germany |
$32.00 |
|
| Quadri Pinot Grigio, Delle Venezia, Italy |
$24.00 |
|
| Jovino Pinot Gris, Willamette Valley, Oregon |
$28.00 |
|
| Alois Lageder Pinot Grigio, Dolomiti, Italy |
$28.00 |
|
| Left Coast Cellars "The Orchards," Pinot Gris, Willamete Valley, Oregon |
$32.00 |
|
| Force Of Nature Pinot Gris, Paso Robles, California |
$40.00 |
|
| Sea Pearl, Marlborough, New Zealand |
$26.00 |
|
| Honig, Napa Valley, California |
$28.00 |
|
| Dancing Crow, Lake County, California |
$32.00 |
|
| Tohu, Marlborough, New Zealand |
$34.00 |
|
| Greywacke, Marlborough, New Zealand |
$44.00 |
|
| Bellula, Languedoc, France |
$24.00 |
|
| Milbrandt "Traditions," Columbia Valley, Washington |
$26.00 |
|
| Materra, Napa Valley, California |
$32.00 |
|
| Santa Barbara Winery, Santa Barbara, California |
$32.00 |
|
| Seabiscuit Ranch, Mendocino County, California |
$38.00 |
|
| Rombauer, Carneros, California |
$58.00 |
|
| Loca Verdejo, Spain |
$24.00 |
|
| Oveja Negra Estate Reserva Chard-viognier, Maule Valley, Chile |
$26.00 |
|
| Pedroncelli Rose, Dry Creek Valley, California |
$27.00 |
|
| Roskam White, Bordeaux, France |
$28.00 |
|
| Fess Parker "Marcella's Blend," Santa Barbara, California |
$32.00 |
|
| Zocker Gruner Veltliner "Paragon Vineyard," Edna Valley, California |
$35.00 |
|
| Lasagna |
$60.00 |
|
| Vegetarian Lasagna |
$60.00 |
|
| Manicotti |
$60.00 |
|
| Cannelloni |
$60.00 |
|
| Italian Sausage Pasta |
$65.00 |
|
| Chicken Marsala |
$65.00 |
|
| Chicken Parmesan |
$65.00 |
|
| Chicken Florentine |
$65.00 |
|
| Twice-Baked Potatoes |
$30.00 |
|
| Lasagna |
|
Layers of pasta, beef and pork meat sauce, select herbs and topped with cheese |
| Vegetarian Lasagna |
|
Spinach pasta in a creamy white sauce and marinara sauce topped with cheese |
| Cheese Manicotti |
|
Pasta stuffed with a blend of three cheeses. Baked in a marinara sauce |
| Chicken Marsala |
|
Chicken and marsala sauce garnished with fresh mushrooms and mozzarella cheese, served with a twice baked potato |
| Orange Roughy Parmesan |
|
Orange roughy with a butter parmesan cheese and green onion sauce, served with a twice baked potato |
| Prime Rib |
|
Slow-roasted and prepared medium. Served with a twice baked potato |
| Lasagna |
|
Layers of pasta, beef and pork meat sauce, select herbs and topped with cheese. |
| Vegetarian Lasagna |
|
Spinach pasta in a creamy white sauce and marinara sauce topped with cheese. |
| Cheese Manicotti |
|
Pasta stuffed with a blend of three cheeses. Baked in a marinara sauce. |
| Chicken Marsala |
|
Chicken and marsala sauce garnished with fresh mushrooms and mozzarella cheese, served with a twice baked potato. |
| Orange Roughy Parmesan |
|
Orange roughy with a butter parmesan cheese and green onion sauce, served with a twice baked potato. |
