| Insalata ESTIVA |
|
Seeded Cracker & Rhubarb Amaro Dressing |
| Summer LOBSTER Salad "Continental Style" |
|
Lemon Aïoli & Soft Herbs ($10pp) |
| Truffled BEEF Carne Cruda |
|
Crunchy Salsify Chips ($15pp) |
| Bitter HERBS, LETTUCES & CHICORIES |
|
Del Posto Truffled Dressing |
| VITELLO TONNATO |
|
Olive Crostone, Caper Shoots, Lime Cells & Lemon Basil |
| Insalata ESTIVA |
|
Seeded Cracker & Rhubarb Amaro Dressing |
| HERBS, LETTUCES & CHICORIES |
|
Del Posto Truffled Dressing |
| Fin Fish SUSCIMI del Giorno |
|
Seasoning Salts & CentonzeEVOO 2015 |
| Summer LOBSTER Salad "Continental Style" |
|
Lemon Aïoli & Soft Herbs |
| Salsa Verde Charred OCTOPUS |
|
Chickpeas in Zimino & Water Spinach |
| VITELLO TONNATO |
|
Olive Crostone, Capers, Lime Cells & Lemon Basil |
| Truffled BEEF Carne Cruda |
|
Crispy Salsify Chips |
| BAULETTI |
|
Roman Sheep's Milk Ricotta & Black Truffle Butter ($10pp) |
| DP AGNOLOTTI dal "Plin" |
|
Parmigiano-Reggiano Butter |
| ORECCHIETTE |
|
Lamb Neck Sausage, Broccoli Rabe, Ricotta Salata & Crispy Porcini |
| CASERECCI all'Amatriciana |
|
Tuna Ventresca & Porcini Trifolati |
| Traditional Del Posto GARGANELLI Verdi |
|
al Ragù Bolognese & Parmigiano-Reggiano |
| Sweet Potato CAPPELLACCI |
|
Brutti ma Buoni & Toasted Sage |
| PASTA e FAGIOLI |
|
'Nduja Meatball & Puffed Penne |
| Sweet Potato CAPPELLACCI |
|
Brutti ma Buoni & Toasted Sage |
| BAULETTI |
|
Roman Sheep's Milk Ricotta & Black Truffle Butter ($10 sup) |
| Five Cheeses & Swiss Chard MANICOTTI alal Mancuso |
|
Baked in Vesuvian Tomatoes |
| LINGUINE alla Scampi |
|
with Warm Langostine Aglio e Olio & Sorrento Lemon ($10pp) |
| DP Agnolotti dal "Plin" |
|
Parmigiano-Reggiano Butter |
| CASERECCI all'Amatriciana |
|
Tuna Ventresca & Porcini Trifolati |
| Traditional Del Posto GARGANELLI Verdi |
|
al Ragù Bolognese & Parmigiano-Reggiano |
| ORECCHIETTE |
|
Lamb Neck Sausage, Broccoli Rabe, Ricotta Salata & Crispy Porcini |
| Livorno Stye CACCIUCCO |
|
Garlic Bread Crostini & Kelp Cured Cod |
| Poached Atlantic HALIBUT |
|
Piselli alla Romana, Sangiovese, Zabaglione & Breakfast Radishes |
| Slow Baked CHICKEN alla Scarpariello |
|
Charred Broccoli Rapini & Giardiniera |
| Seared LAMB Chop & Neck |
|
Golden Chanterelles, Favetta, Bruised Mint & Yogurt Sauce |
| Burnt BEEF Rib Eye |
|
Artichokes alla Giudia, Watercress Salad & Herb Vinaigrette ($20pp) |
| Poached LOBSTER all' Americana |
|
Smoky Peperonata & Fried Zucchini Blossoms |
| Poached Atlantic HALIBUT |
|
Piselli alla Romana, Sangiovese, Zabaglione & Breakfast Radishes |
| Livorno Style CACCIUCCO |
|
Garlic Bread Crostini & Kelp Cured Cod |
| Stuffed ARTICHOKE alla Vignarola |
|
Fermented Apple & Marmite Dressing |
| Slow Baked CHICKEN alla Scarpariello |
|
Charred Broccoli Rapini & Giardiniera |
| Seared LAMB Chop & Neck |
|
Golden Chanterelles, Favetta, Bruised Mint & Yogurt Sauce |
| VEAL alla Saltimbocca |
|
Braised Cavolo Nero, Crisped Potatoes & Marsala Guis ($20pp) |
| Burnt BEEF Rib Eye |
|
Artichokes alla Giudia, Watercress Salad & Herb Vinaigrette ($20pp) |
| Apple ARROSTO |
|
Hazelnut Cake, Pickled Apple & Sage Gelato |
| Basil PANNA COTTA |
|
Tri-Star Strawberries & Marcona Almond Croccante |
| TORTA Tenerina |
|
Milk Chocolate Crema, Roasted Apricots & Coffee Gelato |
| RICOTTA Passito |
|
Marcelli's Honey |
| PANZEROTTI Fritti |
|
Quince, Blood Orange & Meyer Lemon Marmellate |
| Gelato e Sorbetti del Giorno |
|
Three Flavors |
| Antipasto |
|
|
| Secondo |
|
|
| Bis: Two Tastes of Pasta |
|
shared by the entire table |
| Dolce |
|
|
| Insalata ESTIVA |
|
|
| Stuffed ARTICHOKE alla Vignarola |
|
Fermented Apple & Marmite Dressing |
| Crispy BROWN RICE Porridge |
|
Seaweeds, Avocado, Grated Coconut & Hearts of Palm |
| Fresh SCUNGILLI Pasta Shells |
|
Green Bean Pesto & Whipped Pinenut Butter |
| Whole Roasted TURNIP |
|
Wilted Tops & Chinese Mustard |
| Charred, Foraged WILD MUSHROOMS |
|
Slow-Suffered Tree Nut Ragú, Sour Apple Citronette & Sage in Flower |
| Blood Orange & Meletti INTERMEZZO |
|
|
| Chocolate-Cherry TARTUFO |
|
|
| Basil PANNA COTTA |
|
Tri-Star Strawberries & Marcona Almond Croccante |
| Almond SBRISALONA |
|
Blueberries, Tarragon & Roasted Corn Gelato |
| Stone Fruit CROSTATA |
|
Pistachios & Yogurt Spuma |
| TORTA Tenerina |
|
Milk Chocolate Crema, Raspberries & Coffee Gelato |
| Crème Fraîche SEMIFREDDO |
|
Blackberries, Licorice Root & Toasted Filone |
| PANZEROTTI Fritti |
|
Strawberry & Meyer Lemon Marmellate |
| Minted Choctolate TARTUFO |
|
Coconut Crema & Coconut Confettare |
| Bob Marcelli's Selection of PECORINO (aged 2 mos. to 2 yrs.) |
|
Escarole Pie and Dried Fruit Mostarda |
| PARMIGIANO-REGGIANO (Cravero, 24 mos.) |
|
Parker House Cornetto and 25 yr Balsamico DOP |
| Warm La TUR |
|
Lidia's Buckwheat Crespelle and Quebeceze Maple Syrup |
