| Soup of the Day |
$8.00 |
|
| Chicken Cobb Salad Chopped and Mixed |
$20.00 |
Blue cheese, smoked bacon, lucky tomatoes, avocado, boiled egg, house dressing |
| Grilled Shrimp Salad |
$28.00 |
Mango crisp lettuce, pecan, hearts of palm, yuzu vinaigrette |
| Roasted Farm Beets |
$18.00 |
Creamy goat cheese, watercress, walnut vinaigrette |
| Market Green Salad |
$14.00 |
Shaved vegetables, house vinaigrette |
| Cheddar with Branston Pickle |
$18.00 |
Butter lettuce, cranberry pecan bread |
| Vietnamese Grilled Chicken Banh-Mi Style |
$18.00 |
Pickled carrots, jalapenos, cucumbers, cilantro and house-made mayo on baguette |
| BLT |
$18.00 |
Bacon, lettuce and tomato sandwich on sour dough |
| House Made Turkey Sandwich |
$18.00 |
Onion marmalade, avocado, rosemary aioli on ciabatta roll |
| Fresh and Dried |
$25.00 |
|
| Pat la Freida's Custom Burger |
$19.00 |
Handmade crisp fries, bread and butter pickles. Add $2.00 for cheddar or mozzarella or blue or gruyere |
| Jersey Fried Ripper Dog |
$12.00 |
Mustard relish, soft bun |
| White Pie |
$20.00 |
Ricotta, wild mushrooms, raw arugula |
| Pomodoro |
$20.00 |
Mozzarella, tomato, basil. Add $2.00 for pepperoncini or wild mushrooms or gaeta olives or pepperoni |
| Crispy Vidalia Onion Rings |
$8.00 |
Smoked paprika aioli |
| Pear Brown Betty |
$9.00 |
Elderflower syrup ice cream |
| Red Velvet Whoopie Pies |
$9.00 |
Marshmallow, valrhona chocolate syrup |
| Handmade Ice Cream |
$9.00 |
Local creamery |
