| Gazpacho Soup |
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| Passato di Verdura |
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| Umbrian Lentil Salad |
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Served with balsamic vinaigrette. |
| Red and Yellow Beets Salad |
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With asparagus and goat cheese. |
| String Beans Salad |
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Served with cherry tomato and cacciocavallo cheese. |
| Cucumber Salad |
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Served with corn, cherry tomato and avocado. |
| Chicken Salad |
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Served with lettuce, mayonaise, tomato and chopped egg. |
| Artichoke Salad |
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Sreved with avocado and shaved parmigiano. |
| Chef Salad |
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Served with ham, swiss cheese, tuna, egg, tomato and anchovies. |
| Bresaola della Valtellina |
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Served with shaved parmigiano. |
| Cold Veal Tonnato |
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Served with capers. |
| Imported Mozzarella Di Bufala |
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Served with tomato and basil. |
| Imported Burrata alla Mediterranea |
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Served with cherry tomato and balck olives. |
| Tuna Tartare |
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Served with tuna sauce. |
| Fried Calamari |
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Servd with tartar sauce and tomato sauce. |
| Smoked Petrossian Salmon |
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Served with asparagus. |
| Handmade Tortellini |
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Served with panna, prosciutto and piselli. |
| Homemade Potato Gnocchi |
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Served with gorgonzola. |
| Tagliatelle |
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Served with mushrooms. |
| Tagliardi |
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Served with veal ragu. |
| Rigatoni alla Bolognese |
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| Fusilli alla Siciliana |
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| Spaghetti |
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Served with fresh tomato and basil. |
| Risotto |
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Served with green peas. |
| Ciabatta |
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Served with prosciutto, mozzarella and rucola. |
| Chicken Milanes on Ciabatta Bread |
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Served with rucola and fresh tomato. |
| Cipriani Chicken Club Sandwich |
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| Hamburger alla Cipriani |
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Served with french fries. |
| Roast Chicken alla Romana |
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Served with mashed potato. |
| Chicken Spezzatino al Curry |
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Served with yellow rice pilaf. |
| Mediterranean Branzino al Forno |
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Served with saute broccoli rabe. |
| Grilled Organic Salmon |
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Served with mixed vegetables. |
| Striped Bass |
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Served with lemon and capers with rice pilaf. |
| Veal Piccata al Limone |
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Served with rice pilaf. |
| Australian Rack of Lamb |
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Served with sauteed spinach. |
| Grilled NY Black Angus Strip Steak |
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Served with rucola salad. |
| Filet Mignon |
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Served with green peppercorn sauce and mixed vegetables. |
| Assorted European Cheese Plate |
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| Steak Tartare alla Cipriani |
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| Tuna Scottato |
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Served with fennel and balsamic vinaigrette. |
| Carpaccio alla Cipriani |
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| Baked Tagliolini with Ham |
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| Eggplant alla Parmigian |
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| Grilled Free Range Chicken |
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Served with butter lettuce. |
| Calves Liver alla Veneziana |
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| Risotto alla Primavera |
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| Mixed Green Salad |
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| Veal Ravioli alla Piemontese |
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| Homemade Cake Selection |
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| Braised Osso Buco alla Cipriani |
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Served with risotto milanese. |
| French Fries |
|
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| Mixed Seasonal Vegetables |
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| Sauteed Broccoli Rabe |
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| Sauteed Spinach |
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| Mashed Potato |
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| Fresh Homemade Sorbet |
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| Homemade Cake Selection |
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| Vanilla Ice Cream |
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| Fruit Plate |
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| Crepes a la Creme |
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