| Oyster Rockefeller |
$12.00 |
With seasoned spinach and a rich sauce. |
| Coconut Shrimp |
$9.00 |
Wiht mango jalapeno jelly. |
| Clams Casino |
$9.00 |
Fresh clams baked with onions, peppers and bacon. |
| Crabmeat Stuffed Mushrooms |
$10.00 |
Mushroom caps, crabmeat stuffing. |
| Calamari |
$12.00 |
Zesty marinara. |
| Steamers |
$13.00 |
One pound of fresh soft-shell, long-neck, ipswich clams. |
| Mussels - Prince Edward Island |
$12.00 |
Steeped in ale or zesty marinara. |
| Fried Mozzarella Sticks |
$8.00 |
Zesty marinara. |
| Spicy Crab and Spinach Dip |
$14.00 |
Crab, spinach, pepper-jack cheese served hot with warm pita wedges. |
| Tuna Bites |
$14.00 |
Blackened, served with soy and wasabi. |
| Coconut Shrimp Spring Roll |
$12.00 |
Mango jelly. |
| Chowder and Salad |
$8.00 |
New england or manhattan clam chowder and wharfside antipasto. |
| Grilled Shrimp Salad |
$18.00 |
Crisp green, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette. |
| Chopped Cobb Salad |
$13.00 |
Grilled or blackened chicken, romaine, black olives, bleucheese, bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing. |
| Chowder and Salad |
$8.00 |
New england or manhattan clam chowder and wharfside antipasto. |
| Grilled Shrimp Salad |
$18.00 |
Crisp greens, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette. |
| Chopped Cobb Salad |
$13.00 |
Grilled or blackened chicken, romaine, black olives, bleucheese,bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing. |
| Grilled Chicken Caesar |
$12.00 |
Romaine tossed in homemade caesar with fresh croutons and parmesan. |
| Shrimp Cocktail |
$10.00 |
|
| Oysters |
$11.00 |
On the half shell. |
| Clams |
$8.00 |
On the half shell. |
| Whole Lobster |
$10.00 |
Steamed or broiled, served with drawn butter and lemon. Add stuffed with crabmeat. |
| Twin Tails |
$38.00 |
Twin 5 oz. brazilian lobster tails with drawn butter. |
| Twin Tails and Coconut Shrimp |
$32.00 |
Twin 3 oz. tails and golden coconut shrimp. |
| 1.25 lb. Snow Crab Legs |
$29.00 |
Steamed, served with drawn butter. |
| 1.25 lb. King Crab Legs |
$42.00 |
|
| Manhattan Clam Chowder |
$3.00 - $4.00 |
Tomato based and loaded with fresh clams, vegetables and spices. |
| New England Clam Chowder |
$3.00 - $4.00 |
Chopped clams, fresh cream, celery and spices. |
| Lobster Bisque - Award Winner |
$4.50 - $6.00 |
Loaded with lobster meat and laced with sherry. |
| Crock on Onion Soup |
$5.00 |
Topped with croutons & cheese. |
| Sirloin Steak |
$23.00 |
10 oz. marinated black angus sirloin. |
| Filet Mignon |
$35.00 |
A grilled fresh cut 8 oz. filet mignon served with a mushroom and garlic bordelaise sauce. |
| Apricot Chicken |
$19.00 |
Almond crusted chicken breast topped with a brandy laced apricot sauce. |
| Chicken Antonio |
$21.00 |
Boneless chicken breast sauteed in a brown tomato sauce, fresh spinach and mozzarella served on a bed of penne. |
| Surf and Turf |
$45.00 |
5 oz. brazilian lobster tail, fresh cut 8 oz. filet mignon. |
| Baby Back Ribs Half Rack |
$20.00 |
House recipe ribs, fries and housemade coleslaw. |
| Baby Back Ribs Full Rack |
$28.00 |
House recipe ribs, fries and housemade coleslaw. |
| Wharfside Pasta |
$27.00 |
Shrimp, sea scallops, fresh vegetables, garlic butter, white wine, fresh basil and parmesan cheese, lightly tossed with penne pasta. |
| Baked Maryland Crab Cakes |
$28.00 |
Two maryland style lump crabmeat cakes, served with a roasted red pepper sauce, choice of side. |
| Seafood Combo |
$29.00 |
Savory shrimp, sea scallops and cod fillet broiled in lemon butter, choice of side. |
| Stuffed Shrimp and Scallops |
$29.00 |
Shrimp baked with crabmeat stuffing accompanied by sea scallops, choice of side. |
| Baked Stuffed Flounder |
$22.00 |
Fillet of flounder stuffed with signature crabmeat stuffing, choice of side. |
| Sea Scallops |
$30.00 |
Baked in lemon butter with rosemary and garlic, choice of side. |
| Crab Stuffed Shrimp |
$28.00 |
A wharfside classic stuffed with signature crabmeat stuffing, choice of side. |
| Shrimp and Angel Hair Pasta |
$25.00 |
Chopped bacon, pepper, onions, garlic and shallots sauteed in a delicate butter sauce over angel hair pasta. |
| Linguine and White Clam Sauce |
$22.00 |
Tender chopped clams, sauteed with olive oil, fresh garlic and white wine over linguine. |
| Cajun Mahi-Mahi |
$26.00 |
With fruit salsa. |
| Cashew Encrusted North Atlantic Flounder |
$20.00 |
Sweet coconut sauce and a side of mashed sweet potatoes. |
| Rum Glazed Salmon |
$24.00 |
Mashed sweet potatoes. |
| Baked Halibut |
$29.00 |
Lemon, herb crusted. |
| Seared Tuna |
$29.00 |
With soy sauce and wasabi. |
| Soft Shell Crabs |
$24.00 |
Sweet chili aioli. |
| North Atlantic Flounder |
$20.00 |
Hand-breaded and enormous. |
| Breaded Fish and Chips |
$20.00 |
North atlantic cod. |
| Breaded Shrimp |
$20.00 |
|
| Coconut Shrimp |
$21.00 |
Mango jalapeno jelly. |
| Sea Scallops |
$30.00 |
North atlantic day boat. |
| Belly Buster |
$29.00 |
Shrimp, cod, crab cake, sea scallops and clam strips. |
| Manhattan |
|
New england clam chowder or antipasto salad. Add lobster bisque $2.5 extra. |
| Jursey Shore Fish and Chips |
$16.00 |
Cod served with tartar, malt vinegar & fries. |
| Fried Shrimp |
$18.00 |
Hand breaded and deep fried. |
| Coconut Shrimp |
$18.00 |
Served with mango jalapeno jelly. |
| Rum Glazed Salmon |
$18.00 |
Served with mashed sweet potatoes. |
| Clam Strips |
$14.00 |
Hand breaded and crispy fried, lemon, tartar, fries. |
| Apricot Chicken |
$14.00 |
Almond crusted and topped with homemade apricot sauce laced with apricot brandy. |
| Baked Maryland Crab Cakes |
$23.00 |
Two maryland crab cakes, baked and served with a roasted red pepper sauce. |
| Baked Stuffed Flounder |
$18.00 |
Fillet of flounder stuffed with signature crabmeat stuffing. |
| Seafood Combo |
$23.00 |
Shrimp, sea scallops & cod, served broiled or fried. |
| Stuffed Shrimp and Sea Scallops |
$23.00 |
|
| Penne Vodka |
$15.00 |
Blackened chicken over penne vodka. |
| Sirloin Steak |
$21.00 |
Marinated top sirloin served with choice of side. |
| Ice Cream, Pudding or Sherbet |
|
Add key lime pie $2.00 extra. |
| Baked Potato |
|
|
| Fries |
|
|
| Chef's Rice |
|
|
| Mashed Potato |
|
|
| Vegetable of the Day |
|
|
| Coffee or Hot Tea |
|
|
| Baked Potato |
$3.00 |
|
| Yukon Mashed |
$3.00 |
|
| Yellow Rice |
$3.00 |
|
| Fresh Vegetable |
$3.00 |
|
| Fries |
$3.00 |
|
| Cheesecake |
$7.00 |
New york style cheesecake rich enough to satisfy any cheesecake lover. Served plain or topped with strawberry glaze or with chocolate syrup. |
| Brownie a la Mode |
$9.00 |
Two brownies served warm with vanilla ice cream and chocolate syrup. |
| Apple Crisp Pie |
$7.00 |
A la mode. |
| Wharfside Rice Pudding |
$5.00 |
A jack baker's specialty. |
| Key Lime Pie |
$6.00 |
Served on a graham cracker crust and accented with the sweet-tart taste of key limes. |
| Blueberry Cobbler |
$7.00 |
Vanilla ice cream - a la mode. |
| Chocolate Thunder Cake |
$8.00 |
Dark chocolate paradise |
| Carrot Cake |
$7.00 |
Traditional with walnuts and cream cheese icing. |
| Sundaes |
$4.00 |
Vanilla ice cream - strawberry or chocolate topping with whipped cream. |
| Ice Cream |
$3.00 |
Vanilla, chocolate, rum raisin, frozen yogurt or sorbet. |
| Freshly Brewed Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Cappuccino |
$4.00 |
Regular or decaf. |
| Espresso |
$3.00 |
|
| Stewart's Root Beer |
$2.75 |
Regular or diet. |
| Pellegrino Sparkling Water |
$2.50 |
|
| Aquafina |
$2.50 |
|
| Soda |
$2.75 |
Pepsi, diet pepsi, sierra misto, ginger ale, orange, mountain dew, raspberry ice tea, lipton lemonade. |
