| Lomi Lomi |
$9.00 |
classic hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water. seared kal-bi pork medallions. |
| Seared Kal-Bi Pork Medallions |
$11.00 |
sweet-spicy kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and kal-bi glaze. |
| Futomaki Tempura |
$10.00 |
large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. tempura battered and deep fried, served with wasabi, soy a |
| Dungeness Crab Cakes |
$16.00 |
fresh dungeness crab, sweet cream, fresh vegetables and egg. lightly coated with panko bread crumbs, pan-seared golden brown served with thai sweet chili buerre blanc. |
| Seared Diver Sea Scallop Trio |
$13.00 |
golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, & one with black truffle and chablis cream. |
| Saifun Shrimp |
$11.00 |
sweet white shrimp lightly spiced wrapped in saifun noodles, deep fried and drizzled with sriracha butter sauce and scallions. |
| Sesame-Peppercorn Crusted Ahi |
$15.00 |
crusted with black and white sesame seeds and cracked black peppercorns. seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction. |
| Putaportiwons Crispy Calamari Poppers |
$11.00 |
tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime. |
| Seastar Appetizer Tower |
$32.00 |
three of chef howie's favorite appetizers. flash seared diver sea scallops, crispy dungeness crab cakes and roasted kauai saifun shrimp. |
| Manila Clams |
$14.00 - $24.00 |
basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(pound). |
| Penn Cove Mussels |
$12.00 - $22.00 |
spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro.(pounds). |
| Baby Spinach Salad |
$9.00 |
butter lettuce, golden beets, candied walnuts, blue cheese, pickled onion, craisins and maple vinaigrette. |
| Romaine Heart Caesar With Reggiano Parmigiano |
$7.00 |
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps. |
| Romaine Heart Caesar With Shrimp |
$10.00 |
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps. |
| Romaine Heart Caesar With Crab |
$14.00 |
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps. |
| Maytag Blue Cheese With Shrimp And Pear |
$9.50 |
crisp romaine, curly endive, grilled radicchio and belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh |
| Hot And Sour Shrimp Soup |
$5.50 - $9.00 |
spicy thai chili broth with sweet kauai blue shrimp, tomato, straw mushrooms, lemon grass, kaffir lime leaves, galangal, lime and cilantro. (cup, bowl). |
| Dungeness Crab & Corn Bisque |
$7.50 - $12.00 |
rich creamy crab bisque with sweet corn, topped with a madeira-port reduction and fresh chives. (cup, bowl). |
| Applewood Grilled Wild Nw King Salmon |
$18.00 |
local hedgehog mushrooms, brussels sprouts, creamed white corn. |
| Cremini Mushroom Arugula Burger |
$13.50 |
winner of the south lake union "audacious burger contest" 1/2 pound kobe beef patty with porcini mushroom spread, melted fontina cheese and sauteed cremini mushrooms layered with crisp baby |
| Alder Plank Roasted Winter Steelhead |
$16.00 |
porcini mushroom rub, buerre rouge, zucchini-onion hash, pesto rice. |
| Fire Grilled Ahi Tuna Sandwich |
$15.00 |
sweet - spicy soy marinade, sambal tartar sauce, pickled onion, tomato, opal basil slaw. |
| Hazelnut Grilled Rainbow Trout |
$14.00 |
clear springs idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat pilaf. |
| Northwest Seafood Stew |
$15.00 |
clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini. |
| Mahi Mahi With Cucumber Macadamia Nut Relish |
$16.00 |
thai sweet and sour sauce, snow peas, beurre blanc, sticky rice. |
| Jidori Chicken |
$15.00 |
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach. |
| Black Truffle Scallops |
$16.00 |
diver scallops, local oregon black truffles, chablis cream, herb risotto cake, truffle oil, chervil. |
| Seafood Jambalaya |
$17.00 |
black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice. |
| Butternut Squash Ravioli |
$13.50 |
orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts. |
| Grilled Crab & Cheddar Sandwich |
$14.50 |
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries. |
| Manny's Pale Ale Battered Fish & Chips |
$11.00 - $16.50 |
house made tartar sauce, crispy fries, lemon. (one large fillet, two large fillets). |
| Crispy Char Siu Chicken Salad |
$12.00 |
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette. |
| Dungeness Crab And Shrimp Cobb Salad |
$19.00 |
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette. |
| Grilled Beef Sirloin With Blue Cheese |
$16.50 |
fire grilled beef sirloin steak, served over a salad of romaine, endive, grilled radicchio and belgian endive, maytag blue cheese, smoked hazelnuts, red bell peppers and sweet tomato. |
| 45 Minute Lunch |
$14.00 |
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| California Roll With Dungeness Crab |
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| Spicy Ahi Tuna Roll |
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| Chef's Vegetarian Roll |
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| Calamari Ceviche |
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| Thai Shrimp Hot And Sour Soup |
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| Dungeness Crab And Sweet Corn Bisque |
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| Spicy African Chicken Soup |
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| Mixed Greens Salad |
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| Char Siu Chicken Salad |
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| Baby Greens With Tropical Fruit |
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| Dungeness Crab Cakes |
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| Kobe Beef Sliders |
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| Smoked Salmon Sliders |
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| Thai Seafood Salad |
$11.00 |
calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chili's, cilantro, mint, peanuts. |
| Oysters |
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champagne mignonette, wasabi-sambal cocktail sauce, ask about today's selections.by the each or by the dozen. |
| Hawaiian Poke |
$10.00 - $11.00 |
traditional hawaiian snack prepared with fresh fish, ogo, sweet maui onions, soy, crushed chilies and sesame seeds served with black pepper crocanntini. (one salmon, two ahi). |
| Grilled And Chilled Prawns |
$12.50 |
served with shredded daikon, cucumber, and wasabi-sambal cocktail sauce. |
| Aji |
$6.12 |
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| Sake |
$5.00 - $10.00 |
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| Hirame |
$5.50 - $11.00 |
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| Shiro Maguro |
$5.00 - $10.00 |
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| Tako |
$5.00 - $10.00 |
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| Saba |
$5.00 - $10.00 |
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| Ama Ebi |
$7.00 |
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| Escolar |
$5.00 - $10.00 |
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| Maguro |
$5.50 - $11.00 |
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| Hamachi |
$5.50 - $11.00 |
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| Hokkigai |
$5.00 |
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| Unagi |
$5.50 |
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| Ebi |
$5.50 |
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| Spider Roll |
$7.50 |
soft shelled crab, avocado, cucumber, spicy mayonnaisse, sesame. |
| Aloha Roll |
$6.50 |
ahi, hamachi, salmon, avocado, cucumber, chilisauce. |
| California Roll |
$7.00 |
dungeness crab, avocado, cucumber, & tobikko. |
| Seattle Fireworks Roll |
$9.50 |
salmon, habanero masago, cucumber, scallion, sriacha and tempura crispies. |
| California Lobster Roll |
$11.00 |
lobster, avocado, cucumber and masago. |
| Spicy Tuna Roll |
$5.50 |
ahi, cucumber, sesame, sriracha & togarashi. |
| Pete's Magic Dragon Roll |
$11.00 |
unagi, dungeness crab, cucumber, avocado and masago. |
| Vegetable Roll |
$5.50 |
cucumber roll. |
| Rainbow Roll |
$11.00 |
crab, avocado, cucumber, salmon, ahi, albacore, shrimp. |
| Washington Roll |
$7.00 |
n.w. smoked salmon, dungeness crab, granny smith apple. |
| Sushi Roll Sampler |
$6.50 |
california roll, n.y.c. roll and spicy tuna roll. |
| Crunchy Roll |
$9.50 |
shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts, and chili sauce. |
| King Kani Roll |
$15.00 |
tempura fried alaskan king crab, jalapeno, avocado, cream cheese and tobiko. |
| Scallop Ceviche |
$10.00 |
mango-kiwi relish with lemon, lime and cilantro. |
| Halibut Ceviche |
$12.00 |
roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips. |
| Japanese Hamachi Ceviche |
$11.00 |
orange, green olive, red onion, chili vinaigrette. |
| Seastar Iced Shellstock Bowl |
$68.00 |
fresh dungeness crab legs with mango kiwi relish, grilled black tiger prawns, fresh shucked oysters and alaskan king crab legs served with champagne mignonette, wasabi - sambal cocktail sauce and lem |
| Northwest Oyster Sampler |
$22.00 |
three varieties of fresh oysters, two with caviar and creme fraiche, two with pomegranate granita, and two with wasabi infused masago. |
| Raw Bar Sampler |
$26.00 |
california roll, ahi poke and scallop ceviche. |
| Omakase Platter |
$33.00 |
assorted sashimi, maki & nigiri sushi. |
| Applewood Grilled Wild Nw King Salmon |
$32.00 |
local hedgehog, brussel sprouts, sweet white corn. |
| Alder Plank Roasted Winter Steelhead |
$28.00 |
porcini mushroom rub, beurre rouge, zucchini-onion hash, pesto rice. |
| Lobster Macaroni And Cheese |
$38.00 |
maine lobster, tarragon, delice d'bourgogne, onion cream, crisp garlic-cheese topping. |
| Sesame-Peppercorn Crusted Seared Ahi |
$35.00 |
sashimi grade ahi, crusted with sesame seeds and black peppercorns, seared rare, served with a jasmine rice cake, creamed wasabi and ginger-soy reduction. |
| Hardwood Grilled Swordfish |
$32.00 |
capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice. |
| Mahi Mahi With Cucumber Relish |
$26.00 |
thai sweet and sour sauce,snow peas, beurre blanc, sticky rice. |
| Black Truffle Scallops |
$34.00 |
diver scallops, local oregon truffles, chablis cream, herb risotto cake, truffle oil, chervil. |
| Hazelnut Grilled Rainbow Trout |
$23.00 |
clear springs, idaho boneless rainbow trout is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf. |
| Jidori Chicken |
$24.00 |
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach. |
| Northwest Seafood Stew |
$25.00 |
clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini. |
| Butternut Squash Ravioli |
$21.00 |
orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts. |
| Cedar Plank Roasted Alaskan King Crab Legs |
$80.00 |
alaskan king crab merus legs, fresh vegetables and garlic, roasted on a western red cedar plank, served with lemon and creamy butter sauce. |
| Usda Prime Top Sirloin |
$29.00 |
herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese. |
| 8 Oz. Fire Grilled Filet Mignon |
$38.00 |
yukon gold mashed potatoes, grilled asparagus, veal demi-glace. |
| Seastar Dessert Trio |
$12.00 |
the best way to get a little indulgence from everything! warm chocolate cake with caramel, apple and dried cherry crisp, and white chocolate-coconut cream pie. |
| Molten Chocolate Cake With Caramel And Pecans |
$8.00 |
rich warm pecan dark chocolate cake with an oozing caramel center served with dulce de leche ice cream. |
| Apple And Dried Cherry Crisp |
$7.00 |
granny smith apples and dried cherries are freshly baked with a buttery cinnamon and rolled oats crisp topping, served with madagascar vanilla ice cream. |
| Banana Spring Roll Sundae |
$7.00 |
a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce. |
| White Chocolate Coconut Cream Pie for Two |
$9.00 |
crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce. |
| Creme Brulee |
$6.00 |
classic madagascar vanilla bean or frangelico. your choice. |
| Seastar Chocolate Truffles |
$10.00 |
a half dozen melt in your mouth truffles, semi sweet dark chocolate, orange dark chocolate, bailey's irish cream, cappuccino, hazelnut and chili pepper. |
| Olympic Mountain Sorbets And Ice Cream |
$5.00 |
made exclusively for seastar by karl black of olympic mountain ice cream. |
| Seastar Deviled Eggs |
$7.50 |
spicy, creamy deviled eggs are topped with citrus salmon gravlox. |
| Oysters |
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served with mignonette or spicy cocktail sauce. all oysters are half price, ask your server for today's fresh oyster selections and prices. |
| Thai Seafood Salad |
$8.00 |
tender calamari rings, tako and bay shrimp are tossed in a kaffir lime leaf vinaigrette, with lemongrass, sweet onions, thai chili's, toasted peanuts, cilantro and mint. |
| Halibut Ceviche |
$9.00 |
alaskan halibut, lemon, lime, cilantro, roasted corn, avocado and tomato. |
| California Sushi Roll |
$5.00 |
dungeness crab, avocado, cucumber and masago. |
| Spicy Tuna Roll |
$4.00 |
ahi, cucumber, sesame seeds, sriracha and togarashi. |
| Seattle Fireworks Roll |
$7.00 |
salmon, habanero masago, cucumber, scallion, sriracha and tempura crispies. |
| Kobe Beef Sliders |
$6.00 |
two rich american kobe beef sliders with porcini mushroom spread, fontina cheese, sauteed cremini mushrooms, baby arugula on a toasted brioche bun. |
| Penn Cove Mussels |
$91.00 |
thai coconut-curry broth, bell peppers, lemongrass, lime leaves, opal basil, cilantro.( 9 one pound). |
| Seared Kal-bi Pork Medallions |
$8.00 |
sweet-spicy kal-bi tenderloin medallions are flash seared served with toasted sesame seeds and kal-bi glaze. |
| Futomaki Tempura |
$7.50 |
large vegetarian sushi roll, tempura battered and deep fried served with wasabi, soy and pickled ginger. |
| Putaportiwon's Calamari Poppers |
$8.00 |
tender calamari is stuffed with spicy ahi tuna, fried semi-crisp, served with zesty slaw, grapes and lime. |
| Manilla Clams |
$9.50 |
basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(one pound). |
| Seastar's Truffle Potato Chips |
$4.00 |
house made yukon gold potato chips with white truffle essence. |
| Edamame "Fresh Soy Bean" Snacks |
$3.00 |
edamame "soy bean pods" served chilled or heated, lightly salted, crisp, crunchy and good for you too. |
