| Huîtres Et Crépinettes |
$19.00 |
truffled pork sausage with salt pond oysters on the half shell |
| Roasted Baby Beets |
$17.00 |
with leeks, french walnuts, and vermont chèvre |
| Dressed Prawns |
$20.00 |
with bibb hearts, trévise, haricots verts, celery root remoulade, and lemon |
| Oxtail And Foie Gras Terrine |
$17.00 |
with poached leeks |
| Veal Carpaccio |
$24.00 |
burgundy truffle, shaved artichoke, vacche rosse reggiano |
| Mesclun Salad |
$14.00 |
with warm goat cheese |
| Roasted Bone Marrow |
$20.00 |
with baguette soldiers and shallot confit |
| Norwegian Smoked Salmon |
$19.00 |
cucumber and potato salad, upland cress, juniper oil |
| Huîtres Et Crépinettes |
$20.00 |
truffled pork sausage with salt pond oysters on the half shell |
| Roast Baby Beets |
$18.00 |
with leeks, french walnuts, and vermont chèvre |
| Dressed Prawns |
$21.00 |
with bibb hearts, trevise, haricot vert, celery root remoulade, and lemon |
| Oxtail And Foie Gras Terrine |
$18.00 |
with poached leeks |
| Brandade De Morue |
$19.00 |
salt cod, potatoes, shaved summer truffles |
| Veal Carpaccio |
$25.00 |
burgundy truffle, shaved artichoke, vacche rosse reggiano |
| Mesclun Salad |
$15.00 |
with warm goat cheese |
| Roasted Bone Marrow |
$21.00 |
with baguette soldiers and shallot confit |
| Norwegian Smoked Salmon |
$20.00 |
cucumber and potato salad, upland cress, juniper oil |
| Seasonal Fruit |
$13.00 |
with yoghurt, granola and chestnut honey |
| Mesclun Salad |
$15.00 |
with warm goat cheese |
| Anson Mills Stone Cut Oats |
$10.00 |
with stewed prunes and orgeat |
| Huîtres Et Crépinettes |
$20.00 |
truffled pork sausage with salt pond oysters on the half shell |
| Dressed Prawns |
$21.00 |
with bibb hearts, trevise, haricot vert, celery root remoulade and lemon |
| Holland Herring |
$14.00 |
with gribiche and cress |
| Roast Baby Beets |
$18.00 |
with leeks, french walnuts, and vermont chèvre |
| Brioche French Toast |
$19.00 |
with whipped ricotta and real maple syrup |
| Frites |
|
|
| Anna |
|
|
| Aligot |
|
|
| Moules À L'Escabèche |
$19.00 |
bouchot mussels, red pepper conserve, xérès vinegar, grilled lev |
| Filet Of Trout Meunière |
$29.00 |
with jumbo lump crabmeat and brioche croutons |
| Pasta Za Za |
$19.00 |
fresh pasta with pancetta, sage, parmesan, and a fried egg |
| Curried Chicken Salad |
$24.00 |
currants, apricots, almonds, oak leaf lettuce |
| Minetta Burger |
$19.00 |
with cheddar and caramelized onions |
| Black Label Burger |
$27.00 |
selection of prime dry-aged beef cuts with caramelized onions and pommes frites |
| Tavern Steak |
$27.00 |
with pommes frites |
| Moules À L'Escabèche |
$20.00 |
bouchot mussels, red pepper conserve, xérès vinegar, grilled levain |
| Grilled Whole Daurade |
$35.00 |
fennel, charred lemon, herb oil |
| Filet Of Trout Meunière |
$30.00 |
with jumbo lump crabmeat and brioche croutons |
| Pasta Za Za |
$20.00 |
fresh pasta with pancetta, sage, parmesan, and a fried egg |
| Poulet Fermier Rôti |
$31.00 |
roasted free range chicken with braised chard and pommes aligot |
| Pied De Porc Pané |
$27.00 |
crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad |
| Minetta Burger |
$20.00 |
with cheddar and caramelized onions |
| Black Label Burger |
$28.00 |
selection of prime dry-aged beef cuts with caramelized onions and pommes frites |
| Tavern Steak |
$28.00 |
with pommes frites |
| Minetta French Dip |
$25.00 |
|
| Tavern Steak |
$28.00 |
with pommes frites |
| Filet Of Trout Meunière |
$30.00 |
with maine crabmeat and brioche croutons |
| Pasta Za Za |
$20.00 |
fresh pasta with pancetta, sage, parmesan, and a fried egg |
| Black Label Burger |
$28.00 |
selection of prime dry-aged beef cuts with caramelized onions and pommes frites |
| Minetta Burger |
$19.00 |
with cheddar and caramelized onions |
| Carrots |
$9.00 |
|
| Spinach |
$9.00 |
|
| Champignons Poêlés |
$14.00 |
|
| Minetta French Dip |
$25.00 |
|
| Bone-In New York Strip |
$60.00 |
|
| Veal "Porterhouse" Chop |
$48.00 |
|
| Pied De Porc Pané |
$26.00 |
crisp berkshire pig's trotter with dijon mustard, lentils |
| Tripe À La Mode De Caen |
$22.00 |
stewed tripe with apples and calvados |
| Boulevardier |
|
wathens bourbon, campari, dolin sweet vermouth |
| Old Tom Collins |
|
haymans old tom gin, honey syrup, lemon |
| The Last Word |
|
brooklyn gin, chartreuse vep, maraschino liqueur & lime |
| Toronto |
|
old overholt rye, fernet branca, demerara syrup |
| Sidecar |
|
germain robin brandy, cointreau, fresh lemon |
| Vieux Carré |
|
michters rye, hennessy, benedictine, dolin sweet vermouth, bitters |
| Boulevardier |
|
wathens bourbon, campari, dolin sweet vermouth |
| Old Tom Collins |
|
haymans old tom gin, honey syrup, lemon |
| The Last Word |
|
brooklyn gin, chartreuse vep, maraschino liqueur & lime |
| Toronto |
|
old overholt rye, fernet branca, demerara syrup |
| Sidecar |
|
germain robin brandy, cointreau, fresh lemon |
| Vieux Carré |
|
michters rye, hennessy, benedictine dolin sweet vermouth, bitters |
| Rhubarb Sophie |
|
titos vodka, cucumber, agave nectar, rhubarb bitters, fresh lime |
| Copperhead |
|
bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters |
| Antigua |
|
el dorado 12 yr rum, averna, green chartreuse, angostura |
| Old Man & The Sea |
|
ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt |
| The Villager |
|
berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry |
| Murray Sour |
|
yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange |
| La Flore |
|
flor de caña rum, mint, black walnut bitters, tattinger splash |
| After Midnight |
|
siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters |
| Pistachio De La Rosa |
|
siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice |
| Rhubarb Sophie |
|
titos vodka, cucumber, agave nectar, rhubarb bitters, fresh lime |
| Copperhead |
|
hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters |
| Antigua |
|
el dorado 12 yr rum, averna, green chartreuse, angostura |
| Old Man & The Sea |
|
ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt |
| Possible Flush |
|
sombra mezcal, blackberry schrub, lime, ginger, soda |
| The Villager |
|
berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry |
| Murray Sour |
|
yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange |
| La Flore |
|
flor de caña rum, mint, black walnut bitters, tattinger splash |
| After Midnight |
|
siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters |
| Pistachio De La Rosa |
|
siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice |
| Belhaven Scottish Stout |
$9.00 |
|
| Kronenbourg |
$9.00 |
|
| Victory Headwaters Pale Ale |
$9.00 |
|
| Founder's Porter |
$9.00 |
|
| Cask Ale |
$11.00 |
|
| Amstel Light |
$8.00 |
|
| Shiner Bock |
$8.00 |
|
| Stone's Arrogant Bastard |
$11.00 |
|
| Full Sail Session Lager |
$8.00 |
|
| Lagunitas IPA |
$8.00 |
|
| Innis & Gun |
$10.00 |
|
| Saison Dupont |
$12.00 |
|
| 3 Monts |
$22.00 |
|
| Ommegang Three Philosophers |
$24.00 |
|
| Amstel Light |
$8.00 |
|
| Shiner Bock |
$8.00 |
|
| Lagunitas IPA |
$8.00 |
|
| 3 Monts |
$22.00 |
|
| Saison Dupont |
$12.00 |
|
| Stones Arrogant Bastard |
$11.00 |
|
| Full Sail Session Lager |
$8.00 |
|
| Ommegang 3 Philosophers |
$24.00 |
|
| Innis & Gun |
$10.00 |
|
| Frites |
|
|
| Anna |
|
|
| Aligot |
|
|
| Punched |
|
|
| Dry Aged Côte De Boeuf |
$145.00 |
for two, with roasted marrow bones and gem lettuce salad |
| Bone-In New York Strip |
$61.00 |
|
| Braised Heritage Pork Shank |
$38.00 |
|
| Veal "Porterhouse" Chop |
$48.00 |
|
| Filet Mignon Au Roquefort |
$49.00 |
|
| Choux Farcis |
$10.00 |
|
| Macaroni Gratin |
$13.00 |
|
| Spinach |
$10.00 |
|
| Carrots |
$10.00 |
|
| Champignons Poêlés |
$14.00 |
|
| Latkes |
$22.00 |
with poached eggs, smoked salmon and dill hollandaise |
| Petit Salé De Morue |
$21.00 |
poached fresh salt cod, oeuf cassé, crisp pancetta and beurre fondu |
| Brioche French Toast |
$19.00 |
with whipped ricotta and real maple syrup |
| Shirred Eggs And Black Trumpet Mushrooms |
$21.00 |
with baguette soldiers |
| Slow Baked Ham In Hay |
$23.00 |
with farm eggs, biscuits and creamy grits |
| 2 Farm Eggs (Any Style) |
$18.00 |
with punched potatoes and grilled tomatoes |
| Black Pudding Clafoutis |
$20.00 |
with caramelized apple |
| Today's Omelette |
$19.00 |
with pommes frites |
| Chocolate Brioche |
|
|
| Croissants |
|
|
| Fruit Foccacia |
|
|
| Cannelé |
|
|
| Thick Cut Bacon |
$9.00 |
|
| Grilled Tomatoes |
$9.00 |
|
| Duck Hash |
$10.00 |
|
| Creamy Grits |
$9.00 |
|
| Oxtail And Foie Gras Terrine |
$18.00 |
with poached leeks |
| Mesclun Salad |
$15.00 |
with warm goat cheese |
| Veal Carpaccio |
$25.00 |
burgundy truffle, shaved artichoke, vacche5rosee reggiano |
| Smoked Salmon Galette |
$21.00 |
farm egg, creamed spinach, salmon roe |
| Roast Baby Beets |
$18.00 |
with leeks, french walnuts and vermont chevre |
| Roasted Bone Marrow |
$20.00 |
with baguette soldiers and shallot confit |
| Brandade De Morue |
$19.00 |
salt cod, potatoes, shaved summer truffles |
| Dressed Prawns |
$21.00 |
with bibb hearts, trevise, haricot vert, celery root remoulade and lemon |
| Filet Of Trout Meunière |
$30.00 |
with jumbo lump crabmeat and brioche croutons |
| Pasta Za Za |
$20.00 |
fresh pasta with pancetta, sage, parmesan, and a fried egg |
| Tavern Steak |
$28.00 |
with pommes frites |
| Minetta Burger |
$19.00 |
with cheddar and caramelized onions |
| Black Label Burger |
$28.00 |
prime dry-aged beef with caramelized onions and pommes frites |
| Cask Ale |
$11.00 |
|
| Southampton Pils |
$9.00 |
|
| Victory Headwaters Pale Ale |
$9.00 |
|
| Founders Porter |
$9.00 |
|
| Belhaven Scottish Stout |
$9.00 |
|
| Vignoles |
$11.00 |
keuka lake vineyards "gently dry" finger lakes, ny 12 |
| Cheverny |
$12.00 |
domaine du salvard "delaille" loire valley 12 |
| Grenache Blanc Blend |
$13.00 |
m. chapoutier "la ciboise" luberon 12 |
| Chablis |
$16.00 |
domaine de la meulière 12 |
| Müller Thurgau |
$14.00 |
pacherhof, alto adige 11 |
| Gothic |
$14.00 |
"hyland vineyard" willamette, oregon 12 |
| Côtes De Provence |
$13.00 |
"le caprice de clementine" les valentines 12 |
| Raisins Gaulois |
$11.00 |
marcel lapierre, vdp 13. served chilled |
| Brouilly |
$13.00 |
château thivin 11 |
| Bourgogne |
$15.00 |
domaine des remparts, côtes dauxerre 11 |
| Pinot Noir |
$20.00 |
"eola-amity hills" montebruno, carlton, oregon 11 |
| Cabernet Franc |
$15.00 |
"lhurluberlu" sebastian david 12 |
| Grenache Blend |
$14.00 |
"le pigeoulet" henri brunier 12 |
| Cabernet Sauvignon |
$16.00 |
twenty rows, napa valley, california 12 |
| Champagne |
$22.00 |
taittinger "cuvée prestige" brut, nv |
| Crémant Dalsace |
$15.00 |
albert mann 11 |
| Sparkling Rosé |
$13.00 |
"perles fines" m. plouzeau, nv |
