Brioso Ristorante menu with price

item price description
Mozzarella In Carrozza With julienne fried zucchini
Calamari Fritti O Dorati Broiled lightly breaded or fried
Capesante E Carciofi Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
Broccoli Rabe E Gamberetti Broccoli rabe with cannellini beans and baby shrimp in garlic and oil
Carpaccio Di Manzo Al Tartufo Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
Fresca Organic lettuce, orange, strawberry, walnuts and honey dressing
Gamberi E Cannellini Grilled shrimp, arugola, cannellini beans and red onion salad in lemon and oil
Caesar Salad Homemade Caesar dressing with grilled chicken breast
Caprina Mixed field greens topped with baked goat cheese
Speck E Pere Spinach salad topped with fresh speck smoked prosciutto, sliced pears, topped with shaved parmigiano in honey dressing
Briosa House salad
Tricolore Arugola, endive, radicchio with shaved parmigiano
Bianca Fennel, endive, mushrooms, celery, walnuts, parmigiano lemon and oil
Tonno & Fagiolini Tuna salad with arugola, baby string beans, olives, red onion with lemon and oil. Add chicken. Add calamari, scallops or shrimp
Spaghetti Al Filetto Di Pomodoro Fresh tomato sauce and basil
Linguine Vongolette Imported fresh baby clams red or white sauce
Ravioli Del’etna Ricotta cheese ravioli in a pistachio cream sauce
Fettuccine Verde Mare Monti Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
Gnocchi Gratinati Gnocchi with a fresh tomato sauce, touch of cream and melted mozzarella
Tripoline Cucuzeddi Fritti ricotta salata Home-made pasta with lightly pan fried zucchini, garlic and oil topped with shaved
Rigatoni Alla Russa Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
Cavatelli Contadina Sausage, broccoli and sun-dried tomatoes with fresh tomato
Spaghetti Integrali Ortolano Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, carrots and peas
Minestrone Traditional bean soup with pasta
Zuppa Del Giorno Soup of the day
Primavera Grilled portobello, zucchini, red peppers, eggplant and mozzarella
Campagnolo Broccoli rabe with grilled chicken and mozzarella
Parmigiano Veal or chicken parmigiana
Frittata Frittata of the day
Pollo Saporito Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese and cognac sauce
Battuta Di Pollo Grilled breast of chicken with organic salad and tomatoes
Milanese Capricciosa Breaded veal topped with fresh arugola and tomato salad with melted mozzarella
Gamberoni Al Dragoncello Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and a touch of tomato garnished with baked polenta
Trancio Di Salmone Alla Griglia Grilled salmon steak with baby spinach, fennel and orange salad
Polpette Di Grenzaola Crab cake sauteed with mixed grilled vegetables and tartar sauce
Fish of the Day
Tiramisu
Panna Cotta
Torta di Ricotta
Torta di Mousse Alla Cioccolate
Tartufo
Sorbetto
Dessert del Giorno Large selection of the dessert of the day

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