| New Zealand Green Lipped Mussels |
|
Steamed with a special sauce |
| Top Neck Clams |
|
East coast top neck clams steamed with a special sauce |
| Baked Jumbo Clams |
|
Baked jumbo clams with mushroom and Sonoda's secret sauce |
| Baked Bay Scallops |
|
Cooked with mushrooms with Sonoda's secret sauce |
| Baked Green Mussels |
|
|
| Soft Shell Crab |
|
Tempura style or sauteed |
| Sunomono |
|
Assorted seafood with special vinegar sauce |
| Kaki Fry |
|
Breaded deep-fried oyster |
| Oyster (Half Shell) |
|
Served with Ponzu sauce and special spice |
| Seaweed Salad |
|
|
| Tempura |
|
Shrimp (2) and Vegetables, Scallops, Calamari, Vegetables Only - (Dinner Only) |
| Egg Roll |
|
|
| Goyoza (6) |
|
Japanese style dumpling |
| Negi Maki |
|
|
| Yakitori (2) |
|
Chicken kabob with Teriyaki sauce |
| Edamame |
|
Green soybeans |
| Tofu - Hiyayakko |
|
(Dinner Only) Chilled bean curd |
| Tofu - Age Dashi Tofu |
|
(Dinner Only) Deep fried bean curd in soup |
| Miso Soup |
|
Soybean paste soup |
| Hamaguri Soup |
|
Clam soup |
| Nabeyaki Udon |
|
(Dinner Only) Udon noodles with tempura shrimp and assorted vegetables cooked in special broth |
| Seafood Udon |
|
(Dinner Only) Udon noodles with assorted seafood and vegetables cooked in a special broth; usually this dish is spicy |
| Tempura Udon |
|
(Lunch Only) Udon noodles with tempura shrimp and vegetables. Served with choice of House Soup or Salad and Rice. |
| Tempura and your choice of steak |
|
(Dinner Only) |
| Tempura and Sushi |
|
(Dinner Only) |
| Tempura and choice of Teriyaki Chicken, Yakitori, or Cutlet |
|
(Dinner Only) |
| Your Choice of Steak* and Sushi |
|
(Dinner Only) |
| Deluxe Seafood Combo |
|
(Dinner Only) Lobster, calamari, shrimp, scallops, shell fish, California roll, sushi, and more. |
| Shrimp and Vegetables Tempura |
|
with choice of Teriyaki Chicken, Yakatori, or Cutlet - (Lunch Only) |
| Shrimp and Vegetables Tempura and Sushi |
|
(Dinner Only) |
| Shrimp and Vegetables Tempura and Tariyaki Beef |
|
(Dinner Only) |
| Ebi Fry |
|
(Dinner Only) Breaded, deep-fried shrimp |
| Kaki Fry |
|
(Dinner Only) Breaded, deep-fried oyster |
| Eel - (Una-Ju) |
|
(Dinner Only) Broiled freshwater eel |
| Jumbo Shrimp |
|
(Dinner Only) Eight pieces of 13-15 size shrimp, grilled |
| Mixed Skewer (3) |
|
(Dinner Only) Combination of shrimp, scallop, and calamari kabob |
| Sea Scallop |
|
(Dinner Only) Eight ounces, fresh scallops grilled |
| Yakizakana |
|
(Dinner Only) Broiled mackerel |
| Calamari Steak |
|
(Dinner Only) Grilled, tenderized squid |
| Tempura Dinner - Shrimp and Vegetables |
|
(Dinner Only) |
| Tempura Dinner - Seafood |
|
(Dinner Only) Lobster, scallops, shrimp, calamari, fish, and vegetables |
| Cat Fish |
|
|
| Mako Shark |
|
|
| Swordfish |
|
|
| Salmon Collar |
|
Kama - as appetizer |
| Yellow Tail |
|
Kama - as appetizer |
| Salmon |
|
|
| Mahi Mahi |
|
|
| Chilean Sea Bass |
|
|
| Halibut |
|
|
| Kajiki (Marlin) Blue |
|
|
| Kajiki (Marlin) Striped |
|
|
| Mahi Mahi |
|
|
| Orange Roughy |
|
|
| Red Snapper |
|
|
| Ruby Trout |
|
|
| Salmon |
|
|
| Teriyaki Chicken |
|
|
| Chicken Yakitori |
|
Chicken kabob |
| Chicken Cutlet |
|
Breaded deep-fried chicken |
| Tonkatsu |
|
Breaded pork cutlet |
| Negi Maki |
|
Scallion rolled with sliced beef |
| Teriyaki Steak |
|
(Dinner Only) New York strip steak with our special Teriyaki sauce, *All steaks are selected USDA Choice and weigh 10oz. before cooking. |
| Garlic Steak |
|
(Dinner Only) New York strip steak with our special garlic sauce, *All steaks are selected USDA Choice and weigh 10oz. before cooking. |
| Yakitori |
|
(Lunch Only) |
| Teriyaki Beef |
|
(Lunch Only) Sliced rib-eye beef with teriyaki sauce |
| Goyoza Lunch |
|
(Lunch Only) Ten pieces of Japanese style dumplings |
| Kaki Fry |
|
(Lunch Only) Breaded, deep-fried oyster |
| Una-Ju (Eel) |
|
(Lunch Only) Broiled freshwater eel |
| Yakizakana |
|
(Lunch Only) Broiled mackrel |
| Calamari Steak |
|
(Lunch Only) Tender grilled squid |
| Tempura Lunch: Shrimp and Vegetables |
|
(Lunch Only) |
| Tempura Lunch: Calamari and Vegetables |
|
(Lunch Only) |
| Tempura Lunch: Chicken and Vegetables |
|
(Lunch Only) |
| House Salad |
|
|
| Rice |
|
|
| Takuwan |
|
|
| House Soup |
|
|
| Sushi Rice |
|
|
| Sushi Bar Otoshi |
|
|
| Side Ginger (Gari) |
|
|
| Side Wasabi |
|
|
| Tofu Steak |
|
Deep-fried tofu topped with sauteed vegetables |
| Vegetarian Sushi |
|
Kappa roll, avocado roll, and salad roll |
| Yaki Udon |
|
Udon noodle cooked and sauteed with vegetables |
| Ice Cream (Haagen Daz) |
|
Vanilla |
| Raspberry Sherbert (Haagen Daz) |
|
|
| Raspberry Sherbert (Haagen Daz) |
|
Raspberry Sherbert (Haagen Daz) |
| Green Tea Ice Cream |
|
|
| Japanese Custard Pudding |
|
|
| Tuna |
|
4 pcs |
| Tuna Tataki |
|
Seared - 4 pcs |
| Yellowtail |
|
4 pcs |
| Salmon |
|
4 pcs |
| Octopus |
|
4 pcs |
| Albacore Tuna |
|
4 pcs |
| Striped Bass |
|
4 pcs |
| Halibut |
|
4 pcs |
| Red Snapper |
|
4 pcs |
| Sushi Lunch |
|
Assorted raw fish on vinegared rice, six assorted pieces and one roll |
| Sashimi Lunch |
|
Chef's selection of assorted raw fish |
| Chirashi |
|
Assorted raw fish served on mound of sushi rice |
| Sushi Dinner - Regular |
|
Assorted raw fish on vinegared rice, seven pieces of sushi with tuna roll |
| Sushi Dinner - Deluxe |
|
Assorted raw fish on vinegared rice, ten pieces of sushi with California roll |
| Sashimi Dinner |
|
Chef's selection of assorted raw fish |
| Sushi and Sashimi Combination |
|
Assorted raw fish on vinegared rice, seven pieces of sushi with tuna roll and Sashimi |
| California |
|
California rolls - 8 pcs |
| Salmon and Cream Cheese |
|
Philadelpha roll - 8 pcs, marinated |
| Tekka Maki |
|
Tuna roll - 6 pcs |
| Negihama |
|
Yellowtail roll - 6 pcs |
| Negitoro |
|
Fatty Tuna/Green Onion - 6pcs |
| Anakyu |
|
Sea eel roll - cooked, 4 pcs |
| Salmon Skin |
|
Salmon skin roll - cooked, 4 pcs |
| Unakyu |
|
Freshwater eel roll - 4 pcs |
| Kaibashira |
|
Scallop Roll - 6 pcs |
| Caterpillar Roll |
|
8 pcs - cooked |
| Rainbow Roll |
|
7 different fish - 8 pcs |
| Futomaki |
|
Big roll - four pieces, cooked |
| Shake Maki |
|
Salmon Roll - 6 pcs |
| Ebi |
|
Shrimp Tempura Rolls - 4 pcs |
| Ika |
|
Calamari Tempura - 4 pcs |
| Tori |
|
Chicken Tempura Roll - 4 pcs |
| Kumo (Spider) |
|
Soft Shell Crab - 4 pcs |
| Maguro |
|
Tuna |
| Maguro Tataki |
|
Seared Tuna |
| Shiro Maguro |
|
Albacore Tuna |
| Chu Toro |
|
Medium Fatty Tuna |
| Oh Toro |
|
Fattiest Tuna |
| Hamachi |
|
Yellowtail |
| Shake |
|
Salmon, marinated |
| Shiromi - Tai |
|
Red Snapper |
| Shiromi - Hirame |
|
Halibut |
| Shiromi - Suzuki |
|
Striped Bass |
| Ebi |
|
Shrimp, cooked |
| Amaebi |
|
Raw shrimp |
| Saba |
|
Mackerel, marinated |
| Aji |
|
Spanish mackerel |
| Kaibashira |
|
Scallops |
| Mirugai |
|
Jumbo clam |
| Hokki Gai |
|
Surf clam, cooked |
| Kaki |
|
Oyster |
| Awabi |
|
Abalone, ask wait person for availability |
| Tako |
|
Octupus, cooked |
| Ika |
|
Squid |
| Anago |
|
Sea eel, cooked |
| Unagi |
|
Freshwater eel, cooked |
| Tamago |
|
Egg, cooked |
| Ikura |
|
Salmon egg |
| Masago |
|
Smelt egg |
| Uni |
|
Sea urchin |
| Kani |
|
King crab leg, Cooked |
| Katsuo |
|
Bonito, seared |
| Smoked Salmon |
|
|
| Karashi Mentaiko |
|
Spicy Cod Roe |
| Uzura |
|
Quail Egg - 2 pcs. |
| Spicy Tuna Roll |
|
Regular - 6 pcs |
| Picoso (Extra) Spicy Tuna Roll |
|
6 pcs |
| Spicy Tuna Roll Fancy |
|
8 pcs |
| Spicy Baked Yellowtail Roll |
|
6 pcs |
| Spicy Scallop Roll |
|
6 pcs |
| Spicy Salmon Roll |
|
6 pcs |
| Kappa |
|
Cucumber Roll - 6 pcs |
| Avocado |
|
Avocado Roll - 6 pcs |
| Asparagus |
|
Asparagus Roll - 6 pcs |
| Natto |
|
Fermented Roll - 6 pcs |
| Oshinko |
|
Pickles Roll - 6 pcs |
| Yasai |
|
Salad Roll - 4 pcs |
| Ume |
|
Plum Paste/Cucumber Roll - 6 pcs |
| Kanpyo |
|
Japanese Squash Skin Roll - 6 pcs |
| Shitaka |
|
Cooked Shitake Roll - 6 pcs |
| Yamagoboh |
|
Burdock Root Roll - 6 pcs |
