| Spiedini Romani |
$6.95 |
Layers of bread and mozzarella lightly Fried served with caper anchovies sauce |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella layered between tomato with fresh basil |
| Mozzarella Carroza |
$6.95 |
Layers of bread and mozzarella lightly fried served with house red sauce |
| Butcher Block Antipasto |
$9.95 |
Imported Cheeses, Meat and fruit |
| Fried Calamari |
$8.95 |
Served with house red sauce |
| Maryland Crab Cake |
$9.95 |
Chilled Jumbo shrimp with cocktail sauce |
| Baked Clams Oreganata |
$10.95 |
Baked with oreganata bread crumbs finished with garlic, limon white wine sauce |
| Zuppa Di Clams or Mussels |
$10.95 |
Clams or mussels sauteed with wild onions, fresh herbs and red or white sauce |
| Lobster Salad |
$14.95 |
Fresh main lobster meat served over greens with Mango and honey-orange vinagrette |
| Seafood Martini |
$14.95 |
Sauteed scallops, clams, shrimp, calamari and diced lobster meat with sweet balsamic glaze |
| Maryland Jumbo Lump Crab Cakes |
$9.95 |
Served with homemade remulode dipping sauce |
| Mozzarella Carroza |
$6.95 |
Layers of bread and mozzarella lightly fried served with house red sauce |
| Fried Calamari |
$8.95 |
Lightly fried served with house red sauce |
| Baked Clams Oreganata |
$10.95 |
Baked with oreganata bread crumbs finished with garlic, lemon white wine sauce |
| Steamed Clams |
$10.95 |
Served with drawn butter and lemon |
| Zuppa Di Clams or Mussels |
$10.95 |
Served red or white sauce |
| Shrimp Cocktail |
$14.95 |
Chilled jumbo shrimp served with cocktail sauce |
| Butcher Block Antipasto |
$14.95 |
Imported cheeses, meats and seasonal fruits |
| Gourmet Individual Pizza Margarita |
$7.95 |
Personal pizza topped with fresh mozzarella and tomato |
| Buffalo Wings |
$6.95 |
Served with blue cheese and celery sticks |
| Mesculine Salad |
$6.95 |
Baby field greens tossed with house balsamic vinaigrette |
| Warm Spinach Salad |
$7.95 |
Baby spinach tossed with wild mushroom, raisins, pancetta, and sweet balsamic dressing |
| Caesar Salad |
$6.95 - $8.95 |
|
| Apple Tini |
|
Absolut Vodka, DeKuyper Sour Apple pucker, Cointreau and splash fresh lemon juice |
| French Kiss Martini |
|
Grey Goose vodka, Chambord, and a splash of pineapple juice |
| Espresso Martini |
|
Chilled espresso, Kettle One Vodka, coffee liqueur, and white Creme de Cacao |
| Chocolate Martini |
|
Kettle One Vodka, chocolate liqueur and White Creme de Cacao |
| Pomegranate Martini |
|
Pama pomegranate liqueur, Grey Goose Vodka, and a splash of lime juice |
| Mojito |
|
Bacardi Limon Rum, fresh lime juice, muddled mint and sugar and a splash of club soda |
| Pear Breeze |
|
Grey Goose La Poire, Pineapple juice and Cranberry Juice |
| Blue Hawaiian |
|
Malibu, Pineapple Juice and blur curacaco |
| Penne Guiseppe |
$14.95 |
Penne tossed with sweet sausage, roasted peppers, wild mushrooms finished with sweet garlic broth |
| Rigatoni Sicliano |
$14.95 |
Rigatoni pasta tossed with artichoke hearts, sun dried tomatos, olives, capers, pignoli nuts and pepperchini peppers finished with spicy garlic broth |
| Rigatoni Ala Vodka |
$12.95 |
Rigatoni pasta tossed with green onion, crushed red pepper and proscuitto, flamed with vodka and touched with tomato cream |
| Linguini Clam Sauce |
$16.95 |
Linguini pasta tossed with clams in red or white clam sauce |
| Veal Lorenzo |
$18.95 |
Layered with roasted peppers, and fresh mozzarella finished with hazelnut licquor reduction |
| Veal Sorrentino |
$18.95 |
Layered with proscuitto, eggplant, and mozzarella finished with sweet plum tomato demi glaze |
| Veal Sambuca |
$22.95 |
Sauted with green onion, sun dried tomato, shrimp, basil and sambuca licquor touched with cream |
| Chicken Vino Bianco |
$14.95 |
Sauted with artichoke hearts, shitake mushrooms and a lemon rosemary white wine sauce |
| Chicken Sorrentino |
$16.95 |
Layered with proscuitto, eggplant and mozzarella finished with a sweet plum tomato demi glaze |
| Chicken Voldastana |
$17.95 |
Stuffed with spinach, proscuitto, and mozzarella finished in a cognac mushroom cream sauce |
| Sirloin Steak |
$25.95 |
Charcoaled grilled 16oz sirloin steak topped with crispy fried onions |
| Filet Mignon |
$28.95 |
Charcoaled grilled 8oz filet mignon served with wild mushroom demi glaze |
| Rib Eye Steak |
$25.95 |
Charcoaled grilled 12oz rib eye marinated in fresh herbs served with caramelized onions |
| Land and Sea |
|
6oz broiled Brazilian lobster tail and 8oz grilled filet mignon with wild mushroom demi glaze |
| Grilled salmon |
$21.95 |
Marinated in balsamic vinagrette served over greens with grilled Bermuda onion and tomato |
| Salmon Frangelico |
$21.95 |
Encrusted in pignoli nuts, pan seared in a Frangelico cream sauce |
| Red Snapper Lorenzo |
$22.95 |
Pan seared with olives, capers, lobster meat and a plum tomato broth with fresh herb |
| Stuffed Shrimp |
$18.95 |
Jumbo shrimp stuffed with Maryland jumbo lump crabmeat broiled in a garlic white wine sauce |
| Fried Shrimp |
$21.95 |
Jumbo shrimp lightly fried served with tarter sauce |
| Zuppa Di Pesce |
$28.95 |
Clams, shrimp, mussels, calamari, scungilli, lobster and fresh filet served over linguini with red or white sauce |
| Lobster Tails |
|
Twin 6oz lobster tails served with clams and mussels over linguini pasta with Scampi or Fra Diablo sauce |
| Fettuccini Michelangelo |
$22.95 |
Fettucini pasta tossed with lobster, shitaki mushrooms, wild onions, and proscuitto finished with tomato cream sauce |
| Shrimp Scampi |
$21.95 |
Jumbo shrimp sauted with garlic, lemon and white wine served over bed of linguini pasta |
