| Mulligatawny Soup (Vegetarian) |
$4.95 |
A traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices. |
| Smoked Tomato Soup (Vegetarian) |
$5.95 |
Our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves. |
| Zaafrani Chicken Malai |
$7.95 |
Smooth like silk tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney. |
| Seekh Kebab |
$5.95 |
Tender rolls of succulent minced lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal. |
| Tandoori Scallops |
$9.95 |
Fresh jumbo scallops marinated with a blend of yogurt, ginger, garlic and saffron, char-grilled to perfection, served with kachumber salasa. |
| Goan Calamari Masala |
$7.95 |
Fresh calamari sautéed with diced onions, green peppers, tomatoes, ginger, garlic, malt vinegar and red chili paste in exotic goan masala sauce. |
| Curried Mussels |
$7.95 |
Goan style green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic paste, curry leaves and coconut milk. |
| Fish Pari |
$8.95 |
Fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce. |
| Khumb Lajawab |
$7.95 |
Portabella mushroom baked then sautéed in herbs and olive oil. sliced and topped with tomato ginger-pepper sauce, garnished with sheep milk cheese and fresh coriander. |
| Vegetable Pakora |
$4.95 |
An assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with a mint and tamarind chutney. |
| Vegetable Samosa Chat |
$4.95 |
Pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas, mint and tamarind chutney. |
| Ragara Patties |
$4.95 |
Potato patties stuffed with exotic herbs, served with chickpeas, mint and tamarind chutney. |
| Ocean Salad |
$4.95 |
A colorful assortment of fresh garden greens, served with house dressing. |
| Ocean Salad |
$7.95 |
Served with tandoori chicken breast |
| Bharta |
$9.95 |
Grilled fresh eggplant sauteed with ginger, garlic, onion, tomatoes, herbs and spices. |
| Aloo Palak |
$9.95 |
Fresh spinach and potatoes cooked with herbs. |
| Navrattan Korma |
$10.95 |
Fresh mixed garden vegetables cooked with dried fruit in a korma sauce. |
| Saag Paneer |
$10.95 |
Fresh spinach and homemade cottage cheese cooked with exotic green herbs. |
| Matar Paneer |
$10.95 |
Homemade cottage cheese and green peas cooked with fresh tomato and fenugreek sauce. |
| Channa Masala |
$9.95 |
Chickpeas cooked with ginger, garlic, tomatoes and an exotic blend of spices. |
| Aloo Gobhi |
$9.95 |
Fresh cauliflower and potatoes steamed in a steam pot and sautéed with masala, onions and tomatoes. |
| Malai Kofta Lajawab |
$10.95 |
Minced vegetables shaped into small croquettes, simmered in the chef s exotic tomato sauce. |
| Curry Pakori |
$10.95 |
Fresh baked, diced vegetable dumpling, served in a creamy yogurt curry sauce. |
| Daal Maharani |
$9.95 |
Black lentils cooked overnight on a slow fire, seasoned with a variety of spices. |
| Shahi Paneer |
$10.95 |
Fresh homemade cheese sautéed with fresh herbs in an almond tomato sauce. |
| Paneer Bangan Masala |
$10.95 |
Thin sliced eggplant rolled with cheese and herbs, baked and served with tomato masala sauce. |
| Kurkuri Bhindi |
$10.95 |
Fresh, crisp okra sautéed with onions, tomato, green pepper, dry mango powder and fresh herbs. |
| Lamb Biryani |
$16.95 |
|
| Sprimp Biryani |
$17.95 |
|
| Chicken Biryani |
$14.95 |
|
| Navrattan Vegetable |
$13.95 |
|
| Naan |
$2.00 |
Leavened white flour bread. |
| Roti |
$2.50 |
Unleavened whole wheat bread. |
| Lacha Paratha |
$3.50 |
Multi-layered whole wheat bread. |
| Methi Paratha |
$3.50 |
Multi-layered whole wheat bread stuffed with fenugreek. |
| Garlic Naan |
$3.50 |
Leavened white flour bread topped with fresh diced garlic. |
| Kabuli Naan |
$4.50 |
Stuffed with raisins, cashews and almonds. |
| Aloo Paratha |
$3.50 |
Wheat bread stuffed with lightly spiced potatoes and peas. |
| Onion Kulcha |
$3.50 |
White flour bread stuffed with lightly spiced diced onions. |
| Poori |
$3.50 |
Puffed whole wheat bread. |
| Chicken Kulcha |
$4.50 |
White flour bread stuffed with diced tandoori chicken. |
| Basket of Assorted Breads |
$8.50 |
Naan, aloo paratha, onion kulcha |
| Raita |
$2.95 |
Homemade whipped yogurt mixed with grated cucumbers and roasted cumin seeds. |
| Basmati Rice |
$2.95 |
Saffron flavored long-grain indian rice. |
| Mango Chutney |
$2.95 |
Sweet and tangy with chunks of mango. |
| Pappadam |
$1.95 |
Crisp lentil wafers, baked in our clay oven and served with mint and tamarind chuney. |
| Chutney Tray |
$4.95 |
Tamarind chutney, mint chutney, mango chutney and mango pickles. enjoy with the bread basket |
| Broiled Panaji Lobster |
$26.95 |
Ten ounce lobster tail marinated overnight in chef s special blend of seasoning, char-broiled in our tandoor. |
| Margoa Spicy Prawns |
$26.95 |
Jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste. |
| Anjuna Mahi Mahi |
$25.95 |
Fresh fillet of mahi mahi marinated in chef s special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk. |
| Tandoori Shrimp |
$18.95 |
Marinated jumbo shrimp with garlic, white wine, lime juice and tandoori masala, char-grilled to perfection in our clay oven. |
| Tandoori Trout |
$18.95 |
Fresh, whole trout fillet, coated with paprika paste, dry mango powder, minced ginger and garlic, fresh lemon juice, char-grilled in our clay oven. |
| Malai Salmon Tandoori |
$18.95 |
Two fillets of fresh alaskan salmon, marinated in a blend of fresh herbs, lemon juice, light sour cream and saffron, char-grilled on a skewer in our clay oven. |
| Annari Lamb Chops |
$21.95 |
Succulent new zealand lamb chops, marinated in the chef s special blend of ground masala, pomegranate juice, fresh ginger. lemon zest and char-broiled. |
| Akbari Boti Kebab |
$17.95 |
Medallions of succulent lamb steak marinated with ginger-garlic and garam masala, masterfully barbecued over charcoal in our clay oven. |
| Kandhari Chicken |
$14.95 |
Chicken breasts marinated overnight in a garlic flavored light sour cream, fresh ginger, lemon juice, saffron and white pepper, char-grilled to perfection on a skewer. |
| Lobster Masala |
$26.95 |
Medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala. |
| Goan Seafood Curry |
$26.95 |
An assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves. |
| Ocean Scallops and Prawns Korma |
$25.95 |
Jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron. |
| Gangash Masala |
$26.95 |
Jumbo soft-shell crabs coated with ginger-garlic paste and fresh herbs, pan sautéed and served with roasted red pepper sauce. |
| Chickeri Curry |
$18.95 |
Tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted almond, pearl onions and topped with straw potatoes. |
| Gosht Paneer Badami |
$18.95 |
Succulent cubes of lamb, mushrooms and homemade cheese cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds. |
| Aabe-Gosht Garam Masala |
$18.95 |
Succulent cubes of lamb marinated overnight in a blend of yogurt, cardamom, anis, cinnamon and curry leaves, cooked in curry flavored garam masala. |
| Lamb Vindaloo |
$16.95 |
Hot and spicy tender pieces of lamb marinated in aged vinegar and goan red chilies, cooked with diced potatoes, pearl onions and a blend of spices. |
| Roghan Gosht |
$16.95 |
Ever popular lamb dish tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices. |
| Palak Gosht |
$16.95 |
Tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic and coriander. |
| Gosht Kadai |
$16.95 |
This smoky lamb dish is cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic and roasted coriander seed. |
| Korma |
$16.95 |
Tender pieces of chicken breast cooked in a korma sauce made with fresh tomatoes, cashew and almond paste, cardamom and saffron. |
| Chicken Vindaloo |
$13.95 |
Hot and spicy marinated pieces of chicken with goan red chilies and aged vinegar, cooked with diced potatoes and pearl onions in a blend of spices. |
| Green Chili Chicken |
$13.95 |
Hot and quite spicy chicken pieces are cooked in a spicy sauce made with fresh green chilies, coriander, malt vinegar, yogurt and a blend of spices. |
| Chicken Tikka Masala |
$14.95 |
Our chef uses his own masala. marinated juicy pieces of chicken, char-grilled and simmered in masala sauce with diced green pepper, onions and tomatoes. |
| Chicken Tikka Makhani (Butter Chicken) |
$14.95 |
Boneless juicy pieces of chicken marinated and char-grilled, simmered in a fresh tomato sauce flavored with fenugreek and a touch of honey. |
| Chicken Curry |
$14.95 |
Boneless pieces of chicken cooked in curry made with yogurt, saffron, herbs and spices. |
| Mustard Chicken |
$16.95 |
Succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, tamarind and fresh herbs. |
| Rice Kheer |
$4.95 |
Rice cooked in milk with cardamom, pistachios and almonds. |
| Gulab Jamun |
$4.95 |
A khoya dumpling dipped in rose flavored syrup and served warm. |
| Rasmalai |
$4.95 |
A popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, pistachios and almonds. |
| Cappuccino Mousse Cake |
$5.95 |
|
| Chocolate Torte |
$5.95 |
|
| Sorbet - Individual Flavors |
$5.00 |
|
| Sorbet - Combo Flavors |
$6.00 |
|
| Mango Milap |
$6.50 |
Fresh mangos served with mango sorbet |
| Strawberry Milap |
$6.50 |
Fresh strawberries served with strawberry sorbet |
| Banana Milap |
$6.50 |
Fresh bananas and banana sorbet, served with chocolate sauce |
| Homemade Indian Ice Cream - Kulfi Malai Saffron |
$5.00 |
|
| Homemade Indian Ice Cream - Mango Malai Kulfi |
$5.00 |
|
| Homemade Indian Ice Cream - Pistachio Ice Cream |
$6.95 |
|
| Fresh Berries |
|
Served with grand marnier cream sauce |
| Indian-Style Lemonade |
$3.50 |
|
| Ocean Punch |
$3.50 |
|
| Mango Juice |
$3.50 |
|
| Mango, Sweet or Salty Lassi |
$3.50 |
|
| Masala Darjeeling Tea |
$3.00 |
|
| Masala Iced Tea |
$3.00 |
|
| Green Tea |
$3.50 |
|
| Perrier |
$3.50 |
|
| St. Pellegrino Large |
$6.95 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
| Pressed Coffee |
$2.50 |
|
| Soft Drinks |
$2.50 |
|
