| Paco's Shrimp |
$12.00 |
Jumbo shrimp stuffed with horseradish, wrapped in bacon, deep fried, served with a dijon mustard sauce and garnished with roasted red bell pepper puree. |
| Oysters |
$12.00 |
Six freshly shucked oysters served on the half shell. |
| Tuna Tartare |
$12.00 |
Fresh sushi grade tuna with a light lemon soy vinaigrette, cucumber relish, drizzled with a sweet chili garlic sauce. |
| Steamed Artichoke |
$7.00 |
A large artichoke steamed, then finished on the charbroiler with balsamic vinegar and virgin olive oil. served with drawn butter. |
| Flash-Fried Calamari |
$9.00 |
Breaded with pepper spiced panko crumbs served with sweet chili lime dipping sauce and shaved reggiano cheese. |
| Cheese Plate |
$12.00 |
A combination of domestic, imported and local cheese. selection changes seasonally. served with kalamata olives and black pepper sesame crackers. |
| Port Salut Stuffed Pita Bread |
$7.00 |
Mediterranean flat bread filled with port salut cheese and sauteed leeks. grilled and served with a mirasol pepper sauce. |
| Brie |
$9.00 |
A wedge of french brie, topped with roasted garlic and hazelnuts, baked and drizzled with pure maple syrup. |
| Grilled Portabello Mushroom |
$10.00 |
A large portabello mushroom grilled, stuffed with spinach pesto then finished in the oven. |
| Roasted Red Pepper Hummus |
$9.00 |
Traditional mid-eastern pureed chick pea dish with the added touch of smoked red bell pepper puree and garnished with local goat cheese. |
| Pizza |
$10.00 - $14.00 |
The recipe for our thin crust pizza came to us from a good friend in chicago. because it is so good, our pizza has gained the reputation of being one of the best in kansas city. |
| Arugula |
$8.00 |
Locally grown organic arugula greens, red onion, crisp apples and roasted spiced macadamia nuts with jj's red wine basil vinaigrette. |
| Feta-Walnut |
$8.00 |
Imported greek feta cheese and english walnuts, served on a bed of mixed seasonal greens. topped with a sweet basil olive oil dressing. |
| Spinach Salad |
$8.00 |
Locally grown leaf spinach (when in season), shitake mushrooms, red onions and missouri valley spiced pecans. served with a honey-poppyseed red wine vinaigrette. |
| Smoked Salmon Salad |
$9.00 |
Pecan wood smoked salmon served over a bed of mixed greens with sweet red onion, sliced pear and sun-dried apricot, tossed with a toasted coriander cream dressing. |
| Caesar |
$6.00 |
Crisp romaine lettuce tossed in jj's version of the classic caesar dressing, topped with grated parmesan cheese. |
| Caesar with Grilled Chicken |
$8.00 |
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| Fresh Garden Salad |
$5.00 |
Romaine lettuce, jicama, zucchini and red bell pepper strips. |
| French Onion |
$4.50 |
This is our own recipe made fresh to order in our kitchen. served the original way, topped with a crouton, melted swiss and parmesan cheese. |
| Black Bean - Vegetable Steak Soup |
$4.50 |
A rich stock of black beans, fresh vegetables and steak, prepared daily in our kitchen. |
| Soup du Jour |
$4.50 |
Prepared fresh daily in our kitchen. ask you server for today's selection. |
