| Mozzarella Marinara |
$7.95 |
hand rolled mozzarella sticks served with marinara sauce. |
| The Blooming Onion |
$8.95 |
a large, sweet, colossal onion, beer battered and deep fried. served with cajun cheese dip. |
| Combo Platter |
$10.95 |
mushrooms, cheese sticks, chicken wings, onion rings and breaded broccoli bites. |
| Soup Du Jour |
$4.25 - $2.50 |
served with a bread basket. add baked cheese $1.00. |
| Grilled Pepper Steak Salad |
$8.95 |
slices of peppered certified angus beef sirloin over fresh tender greens with an assortment of vegetables and an egg. |
| Blackened Chicken Salad |
$8.95 |
cajun spiced chicken breast served over crisp greens. served with tomato, onions, black olives, cucumbers and onions, with a delicious ranch dressing. |
| Chicken Salad Plate |
$9.95 |
a tender and juicy chicken breast on a bed of crisp lettuce with tomato wedges, black olives, almonds and a sliced egg. served with your choice of dressing. |
| Prime Rib |
$13.95 - $15.95 |
luncheon cut (8oz), dinner cut (12oz). |
| 6 Oz Filet Mignon |
$14.95 |
|
| Sirloin Steak & Shrimp |
$12.95 |
|
| Flat Iron Steak |
$12.95 |
grilled and covered with mushrooms, onions and a tasty bourbon sauce. |
| Petite Sicilian Filet |
$15.95 |
pan fried in olive oil, garnished with peppers, mushrooms, onions and tomatoes. |
| Grilled Chicken Alfredo |
$9.95 |
chicken breast and red peppers in a savory alfredo sauce, served over spinach and egg pasta. |
| Veal ALa Susan |
$9.95 |
breaded and pan fried in lemon and garlic, topped with parsley and asiago cheese and served with green beans amandine. |
| Chicken Breast Parmesan |
$9.95 |
breaded and topped with our own sauce and asiago cheese. served with garlic butter pasta. |
| Chicken Cordon Bleu |
$9.95 |
served with rice pilaf and hollandaise sauce. |
| Sicilian Chicken |
$9.95 |
pan fried in olive oil and garnished with peppers, onions, mushrooms and tomatoes. |
| BBQ Ribs And Shrimp Combo |
$10.95 |
finger licking good ribs and three batter dipped shrimp. |
| Seafood Alfredo |
$9.95 |
shrimp, crab and asparagus over pasta with a creamy sauce. |
| Baked stuffed Cod |
$9.95 |
filled with bread crumbs, crab and cheese, topped with almonds and hollandaise sauce. served with a side of spinach fettuccine. |
| Orange Roughy |
$9.95 |
served with freshly prepared lemon pepper pasta. |
| Vegetarian Stir Fry |
$8.95 |
served over a bed of rice. |
| Vegetarian Stir Fry With Chicken Breast |
$10.95 |
|
| BBQ Pork Ribs |
$10.95 |
one pound rack served with sweet tangy sauce. |
| Boneless Pork Chops |
$9.95 |
lightly breaded and pan fried. |
| Veal Cutlet |
$9.95 |
breaded and covered with fresh sauteed mushrooms and a side of gravy. |
| Pan Fried Liver & Onions |
$9.95 |
add bacon $2.00 extra. |
| Chopped Sirloin Patty |
$9.95 |
topped with mushrooms and gravy. |
| Five Batter Dipped Shrimp |
$9.95 |
served with our own cocktail sauce. |
| Daily Salad, Soup & Sandwich Special |
|
|
| Host Corned Beef |
$7.95 |
slow roasted corned beef served on marble rye. |
| Prime Rib Dip |
$10.95 |
certified angus beef prime rib sliced thin to order served on a roll. served with au jus for dipping. |
| Reuben Sandwich |
$9.95 |
corned beef brisket, sliced thin, along with sauerkraut and melted swiss cheese served open faced on marble rye. |
| The South Woods Burger |
$8.95 |
one half pound of certified angus beef burger topped with lettuce, tomato, choice of raw or fried onions. finished with your choice of cheddar, mozzarella swiss of american cheese. |
| The South Woods Burger |
$8.95 |
half a burger with soup or salad. |
