| Spring Roll |
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crispy vegetable roll served with plum sauce. |
| Nong Tong |
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fried chicken wings with garlic & back pepper served with sweed & sour sauce. |
| Tod Mun |
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spicy minced fried chicken served with cucumber salad. |
| Satay Gai |
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marinated and grilled chicken on skewers served with peanut sauce and cucumber salad |
| Koong Houm Pa |
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crispy shrimp roll stuffer with ground prok served with sweed plum sauce. |
| Tofu Tod |
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fried crispy tofu served with mild spicy & sweed peanut sauce. |
| Tom Yum Chicken |
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thai's favorite clear soup with green onion, straw mushroom, lime leaves, lemon grass, lemon juice just a touch of chili paste |
| Tom Yum Vegetable |
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thai's favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste |
| Tom Yum Shrimp |
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thai's favorite clear soup with green onion, straw mushroom,lime leaves,lemon grass,lemon juice just a touch of chili paste |
| Tom Kha Gai |
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coconut milk soup with chicken, green onion, galanga, lemon juice. |
| Hot And Sour |
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chicken bamboo shoots and water chestnut. |
| Tom Jue Tofu |
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clear soup with soft tofu, green onion, straw mushroom, carrots, bean noodles and topped with garlic. |
| Kod Pad |
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thai style fried rice with egg onion, peas and carrots. |
| Kow Pad Gra Prow |
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fried rice with string beans, green pepper, ground pepper and basil leaves. |
| Kow Pad Sapparod (Pineapple Fried Rice) |
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fried rice with pineapple, egg, onion, peas, tomato and cashew nut. |
| Kow Pad Prong Garee (Curry Fried Rice) |
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fried rice with egg, onion, peas and curry powder |
| Pad Thai (Our Most Famous) |
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thai rice noodles stir fried with egg, green onion, bean sprout and topped with ground peanut. |
| Pad Se-Ewe |
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stir-fried flat rice noodles with egg, broccoli in brown sauce. |
| Drunken Noodles |
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stir-fried flat rice noodles with egg, green onion, bamboo shoots, bean sprout, ground pepper and basil leaves. |
| Lard Na |
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stir-fried flat rice noodles and topped broccoli in light brown gravy. |
| Kow Soy (Curry Egg Noodle Soup) |
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egg noodles with thai curry in coconut milk topped with garlic, green onion, red onion and slice lemon. |
| Kae-Tew Nam (Rice Noodle Soup) |
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thin rice noodles in clear soup with bean sprout, green onion and topped with garlic. |
| Ba-Mee Nam (Egg Noodles Soup) (Chicken, Beef) |
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egg noodles in clear soup with bean sprout, green onion and topped with garlic. |
| Peanut Sauce |
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| Shrimp Chip |
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| Cucumber Salad |
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| Small Steamed Rice |
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| Large Steamed Rice |
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| Extra Vegetable (Each Item) |
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| Extra Sauce |
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| Extra Tofu |
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| Extra Chicken, Beef or Pork |
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| Extra Shrimp or Scallops |
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| Extra Crab Meat |
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for extra meat we will charge for seafood item first |
| Pad Preaw Warn (Sweet & Sour) |
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sauteed green pepper, green onion, onion, tomato, cucumber, pineapple with Thai style sweet & sour sauce. |
| Pad Prik |
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green pepper, green onion, onion, bamboo shoots, mushroom and ground pepper. |
| Pad Bai Gra Praow (Basil Leaves) |
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basil leaves, green pepper and ground hot pepper. |
| Pad Cashew Nut |
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cashew nut with green onion, onion, bamboo shoots. |
| Pad Almond |
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green pepper, green onion, bamboo shoots, mushroom, water chestnut, celery and topped almond nut. |
| Pad Kra Tiem Prik Tai (Stir Fried Garlic) |
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sauteed garlic, black pepper green onion, water chestnut and topped fried garlic. |
| Pad Pak |
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sauteed broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, pea pods in light brown sauce. (vegetable only add babycorn & bean sprout) |
| Pad Khing |
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green onion, mushroom, water chestnut carrots, dried black mushroom and ginger. |
| Pad Kow Pode (Stir Fried Baby Corn) |
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babycorn sauteed with green onion, mushroom, napa and pea pods. |
| Pad Nor Mai (Stir Fried Bamboo Shoots) |
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| Pad Kana (Stir Fried Broccoli) |
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broccoli in light brown sauce. |
| Vegetable Tofu |
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sauteed tofu, broccoli, mushroom, bamboo shoots, water chestnut, celery, napa, carrots, baby corn, bean sprout in light brown sauce. |
| Pra Ram Rong Song |
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Steamed broccoli and topped with peanut sauce. |
| Pad Ma-Kher (Stir Fried Eggplant) |
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sauteed eggplant and chopped green onion with house special sauce. |
| Gang Gai |
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red curry sauce with bamboo shoots, green pepper, mushroom in coconut milk |
| Pad Pak Curry (Our Most Famous) |
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sauteed broccoli, bamboo shoots, water chestnut, celery, napa, carrots, pea pods, eggplant, with thai red curry cook in coconut milk. (Vegetable only add baby corn) |
| Pad Ped |
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eggplant, green pepper, onion, mushroom with hot red curry in coconut milk. |
| Pad Prik Khing |
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sauteed string beans in prik khing sauce |
| Gang Keaw Warn (Green Curry) |
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green curry with eggplant, peas and green pepper cook in coconut milk |
| Gang Garee (Yellow Curry) |
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yellow curry with potato in coconut milk |
| Gang Pa-Nang |
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pa-nang curry and green pepper in coconut milk |
| Gang Ped Sapparod (Pineapple Curry) |
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pineapple, tomato, green pepper cooked in thai red curry and coconut milk |
| Gang Mas-Sa Mam Curry |
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potato, onion, peanut, cooked in mas-sa man curry and coconut milk |
| Pad Naamprik Pow |
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broccoli and cashew nut in namprik-pow sauce. (Thai chili paste sauce) |
| Gang Pha |
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eggplant, green pepper, bamboo shoots, baby corn, string bean in hot curry sauce. |
| Pad Taray (Three Company) |
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combination of shrimp, scallops, scallops, crab meat. Sauteed with bamboo shoots, green pepper, mushroom, cooked in hot thai curry sauce and coconut milk. |
| Sarm Sahai |
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combination of chicken, beef, shrimp. Sauteed with bamboo shoots, baby corn, ped pods, carrots and mushroom. (sweet and sour vinegar sauce) |
| Pad Four Season |
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combination of chicken, beef, shrimp, scallops. Sauteed with straw mushroom, water chestnut, baby corn, pea pods, carrots in our special house sauce. |
| Fire Taray (Seafood Combo) |
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combination of shrimp, scallops, mussels, crab meat. Sauteed with broccoli, mushroom, water chestnut, baby corn, carrots, pea pods and topped with bean noodle. (Served on a flaming sizzling hot plate |
| Pla Lad Prik |
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fried fish fillet (red snapper) topped with green pepper and chili garlic sauce. |
| Pla Tod |
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fried fish fillet (red snapper) topped with onion, green onion, carrots and house special sauce. |
| Pla Preaw Warn |
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fried fish fillet (red snapper) topped onion, green onion, green pepper, pineapple, tomato in sweet & sour sauce. |
| Pla Dook Pad Ped |
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catfish fried crispy and cooked in house special thai hot red curry and green pepper. |
| Pal Choo-Chee |
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catfish fried crispy and topped with hot red curry and green pepper coconut milk. |
| Frog Legs With Basil Leaves |
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crispy frog legs, green pepper and basil leaves. |
| Frog Legs With Garlic |
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crispy frog legs, green onion, water chestnut and topped with garlic. |
| Thai Beef Salad (Yum Neau) |
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grill beef, onion, green onion, tomato, cucumber, and lemon juice served on leaves lettuce. |
| Neau Yang Namprik Pow |
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grill beef slice thin with green onion and namprik-pow sauce. (thai chili paste sauce) served on leaves lettuce. |
| Asia BBQ Short Ribs |
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grill marinated short ribs in special sauce. |
| Yum Seafood (Yum Taray) |
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combination of shrimp, scallops, mussels, crab meat. Red onion, green onion, onion, tomato, lemon juice and special thai chili sauce served on leaves lettuce. |
| Larb |
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minced (chicken or beef) mixed with onion, green onion, lemon grass, coriander ground roasted rice and lemon juice served on leaved lettuce. |
| Bangkok Kitchen Crispy Duck |
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fried crispy half duck and served with our house ginger sauce. |
| Bangkok Kitchen Curry Duck |
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fried crispy half duck and topped with green pepper, pineapple, tomato, red curry in coconut milk. |
| Bangkok Kitchen Sizzling Duck |
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half duck deep-fried topped with green onion, broccoli, carrots, water chestnut. (served on a sizzling hot plate) |
| Paroo Duck |
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stew half duck, with light brown seasoning our house style sauce. |
