| 101. White PEI Mussels |
$15.00 |
Garlic, melted leeks, vermouth, cream, butter and rustic baguette. |
| 102. PEI Latin Mussels |
$15.00 |
Chorizo, peppers, onion, white wine, butter and tomato sauce. |
| 103. JD's Pate |
$10.00 |
Slow braised chicken liver pate, fresh herbs, bacon onion marmalade, Granny Smith apple and crackers. |
| 105. Fresh Seafood Ceviche |
$15.00 |
Sea scallops, gulf shrimp, white fish, citrus, onion, garlic, cilantro and mild peppers. |
| 104. Chef's Cheese Plate |
$16.00 |
Chef's assortment of imported cheeses, crackers and accompaniments. |
| 106. Beef Carpaccio |
$15.00 |
Thinly sliced beef shallot, caper, Parmesan, mushroom aioli and truffle oil. |
| 107. Fried Calamari |
$10.00 |
Sweet hot Asian glaze, fresh cilantro, lime and green onion. |
| Soup Du Jour |
$5.00 - $8.00 |
Please call the restaurant for today's selection. |
| 500. House Side Salad |
$6.00 |
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction. |
| 501. JD's Side Caesar Salad |
$6.00 |
Romaine, Parmesan cheese, house made croutons citrus Caesar dressing and port wine reduction. |
| 502. JD's Fennel Salad |
$12.00 |
Fennel, arugula, mixed greens, oranges, green apple, Bermuda onion and citrus vinaigrette. |
| 504. Caesar Entree Salad |
$12.00 |
Romaine, Parmesan cheese, house made croutons and citrus Caesar dressing. |
| 505. House Salad |
$12.00 |
Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction. |
| 700. Pan Seared Sea Scallops |
$34.00 |
Quinoa and jasmine rice, braised spinach, red pepper and citrus aioli, topped with tobiko caviar. |
| 701. Grilled Atlantic Salmon |
$28.00 |
Truffle infused cauliflower puree, braised spinach, cipollini onion marmalade and citrus herb butter. |
| 702. Seafood Pasta |
$32.00 |
Lobster, gulf shrimp, mussels, calamari, fish of the day, summer vegetables and garlic white wine butter sauce. |
| 703. Roasted Airline Breast of Chicken |
$26.00 |
Marinated breast of chicken, sweet pea infused mashed potato, red pepper coulis and baby carrots. |
| 704. Veal Scallopini |
$28.00 |
Scallopini of veal, sun-dried tomato risotto, grilled asparagus and wild mushroom madeira sauce. |
| 705. Slow-brasise Pork Osso-bucco |
$26.00 |
Slowed-braised pork shank, dauphinoise potato, braised spinach and tomato puree. |
| 706. Grilled Pork Chops |
$26.00 |
Herb roasted red potato, red peppers and spinach, mustard cream, fennel and green apple salad. |
| 707. Grilled Filet Mignon |
$40.00 |
8 oz. center cut filet mignon, red potato horseradish cake, blueberry demi glaze, beets and haricot vert. |
| 708. Frenched Rack of Lamb |
$45.00 |
Fingerling potato confiti with cipollini onion, merlot demi glaze, fennel salad and mint apricot chutney. |
| 709. 14 oz. Ribeye Steak |
$38.00 |
Truffle mashed potato, grilled asparagus, cabernet pepper sauce and Gorgonzola butter. |
| 710. Thai Inspired Vegan Saute |
$22.00 |
Saute of seasonal vegetables, coconut rice, green curry sauce and roasted cashews. |
| 300. Grilled Asparagus |
$6.00 |
|
| 301. Herb Roasted Red Potatoes |
$4.00 |
|
| 302. Braised Spinach |
$6.00 |
|
| 303. Risotto |
$6.00 |
|
| 304. Mashed Potato |
$4.00 |
|
| 305. Lavendar Jasmine Rice |
$5.00 |
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