| Insalata Mista |
$7.90 |
Mixed salad with grilled portobello mushrooms and home-made mozzarella. |
| Caesar Salad |
$6.90 |
Served with grilled chicken add $3.00 |
| Antipasto Salad |
$7.90 |
Salad with assorted meals. |
| Pizza Salad |
$7.90 |
Pizza crust with mozzarella topped with chopped mixed salad. |
| Pasta E Fagioli |
$6.90 |
Pasta with beans in a light red sauce. |
| Fried Calamari |
$9.90 |
|
| Tortellini in Brodo |
$6.90 |
Tortellini in chicken broth or with escarole. |
| Tortellini in Escarola |
$6.90 |
Tortellini in chicken broth or with escarole. |
| Penne Della Casa |
$9.90 |
Penne in a pink vodka sauce with grilled chicken. |
| Gnocchi Casareci |
$9.90 |
Home-made potato dumpling in a light marinara sauce and basil. |
| Fettuccini Alfredo |
$9.90 |
Fettuccini noodles served in a white cream sauce. |
| Ravioletti Al Pomodoro |
$9.90 |
Cheese ravioli in a plum tomato and basil sauce. |
| Linguine E Broccoli Di Rapa |
$9.90 |
Linguini with broccoli rabe, sauteed in garlic and oil. |
| Capellini Primavera |
$9.90 |
Angel hair pasta with a medley of vegetables in a light red sauce. |
| Home-Made Mozzarella |
$7.90 |
Roasted peppers, grilled portobello mushrooms and basil. |
| Grilled Chicken |
$7.90 |
Home-made mozzarella, lettuce, tomato and mayonnaise flavored with roasted peppers. |
| Spinach and Sausage |
$8.90 |
Served in a garlic oil with home-made sausage sandwich. |
| Prosciutto |
$7.90 |
Home-made mozzarella, roasted peppers, olive oil and basil. |
| Eggplant Parmigiana |
$7.90 |
|
| Chicken Parmigiana |
$8.90 |
|
| Sausage, Roasted Peppers and Onions |
$8.90 |
|
| Meatball Parmigiana. |
$8.90 |
|
| Veal Parmigiana |
$11.90 |
|
| Philadelphia Steak Sandwich |
$9.90 |
Served with onions and mushrooms with cheese add $0.75. |
| Asparaghi alla Parmigiana |
$9.90 |
Asparagus sauteed in garlic and oil, baked with home-made mozzarella. |
| Zucchini Fritti |
$9.90 |
Breaded zucchini sticks fried and served with home-made blue cheese dip. |
| Calamaretti Fritti |
$11.90 |
Fried calamari served in a sweet, medium or hot sauce. |
| Mozzarella Fritta |
$8.90 |
Fried mozzarella sticks. |
| Zuppa di Vongole Pusillipo |
$10.90 |
Clams in a fish broth with diced tomato and basil. |
| Mozzarella e Peperoni Arrostiti |
$9.90 |
Home-made mozzarella with roasted peppers. |
| Cozze Marinare |
$10.90 |
Fresh mussels served in a light red sauce. |
| Spinach Calabrese |
$9.90 |
Spinach sauteed in olive oil, garlic, home-made sausage and sun-dried tomato. |
| Tortellini in Brodo |
$7.90 |
Tortellini in chicken broth or with chopped spinach. |
| Soup of the Day |
$7.90 |
Fresh, home-made soup prepared daily. |
| Insalata Mista |
$6.90 |
Mix of green salad with house vinaigrette. |
| Insalata Romana |
$10.90 |
Crispy romaine lettuce with sliced fennel, dried cranberries, olive oil and balsamic vinegar, topped with crumbled blue cheese. |
| Ganberi Insalata |
$11.90 |
Shrimp salad with sliced celery and onions, flavored with garlic, oil and lemon dressing. |
| Caesar Salad |
$8.90 |
Served with grilled chicken additional $3.00. |
| Capellini Primavera |
$15.90 |
Angel hair pasta with a medley of vegetables in a light red sauce. |
| Maxs Fettuccine |
$15.90 |
Fettuccine in a pink vodka sauce with shrimp. |
| Spaghettini alla Napolitana |
$15.90 |
Thin spaghetti in a garlic and oil sauce with sun dried tomatoes, mushrooms and shrimp. |
| Gnocchi Casarecci |
$15.90 |
Home-made potato dumpling in a light marinara sauce and basil. |
| Tortellini Bolognese |
$15.90 |
Cheese tortellini served in a classic meat sauce. |
| Ravioletti al Pomodoro |
$15.90 |
Cheese ravioli in a plum tomato and basil sauce. |
| Spaghettini con Polpetine |
$15.90 |
Thin spaghetti served with meatballs in a rich red sauce. |
| Linguine con Cime di Broccoli di Rapa e Gamberi |
$15.90 |
Linguine with with broccoli rabe, sauteed in garlic, oil and shrimp. |
| Penne della Casa |
$15.90 |
Penne with grilled chicken in a pink vodka sauce. |
| Risotto al Pesce |
$21.90 |
Arborio rice prepared in a light red sauce with a mix fresh seafood. |
| Manicotti della Nonna |
$16.90 |
Pasta stuffed with ricotta cheese, baked in a light red sauce and mozzarella. |
| Parmigiana di Melanzane |
$16.90 |
Layers of eggplant in a red sauce, baked with parmesan cheese and mozzarella. |
| Lasagne Bolognese |
$16.90 |
Lasagna prepared in a classic italian fashion. |
| Pollo Marsala |
$19.90 |
Chicken breast in a marsala wine sauce with mushrooms. |
| Pollo Francese |
$19.90 |
Egg battered chicken breast, served in a creamy, butter, lemon and white wine sauce. |
| Pollo Portofino |
$19.90 |
Chicken breast with mixed mushrooms, caramelized onions, sun dried tomatoes, raisins and pignoli nuts, flavored with a raspberry vinaigrette. |
| Pollo Parmigiana |
$19.90 |
Breaded chicken cutlet in a marinara sauce and baked with mozzarella cheese. |
| Salmone al Senape |
$21.90 |
Pan-fried filet of salmon in a creamy dijon mustard with sun dried tomatoes and shallots. |
| Gamberoni al Gusto Nuovo |
$21.90 |
Shrimp in garlic, oil, diced tomato, mushrooms, capers and white wine. |
| Filetto di Pesce Origanata |
$21.90 |
Filet of tilapia baked with bread crumbs, grated cheese, origano, olive oil and garlic. |
| Filetto di Sogliole alle Madorle |
$21.90 |
Filet of sole topped with almonds and served in a lemon, butter and white wine sauce. |
| Vitello Piccata |
$21.90 |
Veal scaloppini in a butter, lemon, white wine sauce with capers and mushrooms. |
| Vitello alla Milanese |
$25.90 |
Breaded veal scaloppini topped with a mixed salad and fresh diced mozzarella cheese; dressed with olive oil and chianti vinegar. |
| Agnello Contadino |
$21.90 |
Tender diced lamb flavored with tomatoes, porto wine and mushrooms. |
| Trippa Calabrese |
$21.90 |
An italian delicacy served in a sweet, medium or hot sauce. |
| Bistecca Boscaiola |
$23.90 |
Grilled 16 ounce shell steak topped with caramelized onions, mushrooms and flavored with aged balsamic vinegar and basil. |
| Bistecca al Pepe Nero |
$23.90 |
Grilled 16 ounce shell steak topped with a peppercorn, honey mustard sauce. |
