| Prosciutto E Melone |
$15.00 |
imported parma ham over cantaloupe melon |
| Carpaccio Di Manzo |
$15.00 |
beef carpaccio with shaved parmegiano regianno over rugola salad |
| La Lombarda |
$13.00 |
baby mix greens, gorgonzola cheese, walnut with balsamic vinegar |
| Insalata Capri Blu |
$13.00 |
romaine, portobello, mozzarella and roasted pepper |
| Insalata Delicata |
$13.00 |
belgian endive, arugula, baby artichoke, heart of palm and balsamic vinegar |
| Insalata Cesare |
$11.00 |
classic caesar salad with generous parmesan cheese |
| La Caprese |
$14.00 |
fresh sliced tomatoes, buffala mozzarella and basil |
| Insalata Alla Toto |
$13.00 |
arugula, tomatoes and shave parmesan |
| Il Portobello |
$14.00 |
grilled whole portobello with warmed buffala mozzarella, roasted peppers and mixed baby salad |
| Penne Alla Vodka |
$21.00 |
penne pasta tossed with pancetta and vodka sauce. |
| Penne Bella Capri |
$20.00 |
penne with fresh tomatoes, buffalo mozzarella and basil |
| Spaghetti Sapori Di Mari |
$22.00 |
spaghetti tossed with garlic, olive oil, bay scallops, little neck clams and mussels |
| Ravioli Alla Caprese |
$21.00 |
homemade cheese ravioli, tomato sauce - this is a traditional dish from capri |
| Linguini Luna Caprese |
$21.00 |
linguini, garlic, olive oil, mushrooms, roasted peppers, shrimp and tomato sauce |
| Risotto Al Porcini |
$22.00 |
arborio rice tossed with porcini mushrooms and parmesan cheese |
| Gnocchi Alla Sorrentina |
$22.00 |
homemade potato dumplings, tomato sauce and melted mozzarella cheese |
| Fettuccine Alfredo |
$21.00 |
homemade fettuccine with alfredo sauce - we serve in the original style as in Rome |
| Pappardelle Montanara |
$22.00 |
wide pasta, Italian sausage, porcini mushrooms, parmesan cheese and cherry tomatoes |
| Tagliolini Al Limoncello |
$21.00 |
fresh homemade thin fettuccine with butter,cream and limoncello |
| Petto Di Pollo in Padella |
$21.00 |
sautéed chicken breast, roasted peppers, mushrooms, eggplants, mozzarella and tomatoes |
| Pollo Piccata |
$20.00 |
chicken breast sautéed, lemon, cappers and butter |
| Scallopina Sciue Sciue |
$22.00 |
sautéed veal scaloppini, white wine in a light tomato sauce topped with mozzarella |
| Scallopina Amalfitana |
$22.00 |
veal scaloppini sautéed with olives, garlic, cappers and olive oil. |
| Lombata Di Vitello |
$35.00 |
16 oz grilled veal chop with sautéed onions and mushroom sauce |
| Veal Payard |
$28.00 |
thin veal grilled with slices of fresh tomatoes and shaved parmegiano reggiano |
| Costolette Di Agnello |
$26.00 |
grilled lamb chops served with homemade sauce |
| Galletto |
$24.00 |
cornish chicken grilled with Italian spices |
| Pesce Alla Positano |
$26.00 |
filet of fresh catch sautéed with onions, fresh tomatoes and herbs |
| Braciola Di Maiale |
$25.00 |
pork chop sautéed with mushrooms and barolo vine sauce |
| Langoustine Alla Brace |
$32.00 |
grilled langoustine drizzled with olive oil, lemon and garlic everyday |
| Il Pesce fresco Alla Brace |
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