Calamari Lightly Breaded Squid |
$8.75 |
served with tarter sauce and lemon |
Sausage Trio |
$7.50 |
an assortment of chicken apple/Italian/English bangers grilled and served with dijon mustard sauce |
Garlic Fries |
$4.50 |
served with a fresh garlic butter sauce |
Finbar Nachos Fries Topped |
$6.75 |
with melted cheddar cheese, fresh bacon bits and green onions served with sour cream |
Oysters Six Oysters on a Half Shell |
$9.75 |
served with cocktail sauce and lemon |
BBQ Oysters Six Fresh Barbecued Oysters on a Half Shell |
$9.75 |
|
Potato Skins Choice of 2 ea. |
$7.50 |
cheddar and bacon; bleu cheese & sausage; or artichoke, cream cheese and parmesan (6 skins total) |
Prawn Cocktail 6 Large Prawns |
$12.25 |
served with cocktail sauce and lemon |
Bloody Mary A Delectable Raw Oyster in a Bloody Mary Mix |
$1.75 |
|
Oyster Shooters |
$3.75 |
with a shot of vodka |
Irish Quesadilla Flour Tortilla Filled |
$8.50 |
with sliced corn beef, green chilies, and melted pepper jack cheese (served with fresh salsa) |
Beef and Guinness Soup |
$4.95 |
with veggies, onions and barley served in a bowl |
Tullamore Dew Mushroom Soup Mushrooms Simmered in Tullamore Dew Whiskey, |
$5.75 |
blended with fine herbs, cream and chicken stock |
Soup and Salad Cup of Soup and Finbars Green Salad |
$8.25 |
served with your choice of dressing |
Finbar's Green Salad |
$6.75 |
mixed greens garnished with tomatoes, onions and croutons, served with your choice of dressing |
The Pub Wedge A Wedge of Iceberg Lettuce, |
$5.25 |
topped with tomatoes and onions served with your choice of dressing |
Spinach Salad |
$10.95 |
fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes served with a vinaigrette dressing |
Simply Devine Caesar Hearts of Romaine |
$12.50 |
parmesan cheese and garlic croutons add grilled chicken breast, served with our classic Caesar dressing $10.50 |
Shrimp Louie Salad Mixed Greens |
$12.95 |
with Monterey bay shrimp, tomato, egg and avocado wedges served with homemade Louis dressing |
Irish Cobb Salad Mixed Greens |
$12.95 |
with chicken breast, bleu cheese, tomatoes, mushrooms, red onions, bacon & eggs served with your choice of dressing on the side |
Grilled Cheese Cheddar Cheese |
$6.75 |
served on sliced sourdough |
Finbar Turkey Oven |
$9.75 |
roasted turkey with avocado and jack cheese |
Classic Burger |
$7.75 |
ground chuck, grilled to order |
Finbar Burger |
$9.25 |
ground chuck with grilled mushrooms and onions on a French roll |
Corned Beef on Rye Everyone's |
$8.75 |
favorite served hot |
Grilled Chicken Breast |
$8.25 |
skinless breast meat with bacon and cheese on a French roll |
Reuben Sandwich Corned Beef |
$9.75 |
sauerkraut, 1000 Island dressing and Swiss cheese served on light rye |
Garden Burger All Natural Veggie Burger |
$7.75 |
served on whole wheat toast with sprouts and avocado |
Celtic Philly Breast of Chicken |
$7.95 |
served with roasted red peppers, onions, with provolone and jack cheeses on a French roll |
Chicken Burger |
$7.95 |
breast of chicken grilled and served on a potato bun with coleslaw |
BLT Classic Bacon |
$7.75 - $8.75 |
lettuce, and tomato served with your choice of toasted wheat, rye, or sourdough |
Gourmet Banger Sandwich |
$7.75 |
a rasher of your choice chicken, apple, Italian or English banger served with grilled peppers and onions, on a French roll |
Fish N' Chips The Pub Classic |
$12.25 - $8.25 |
harp lager battered cod fried to a golden brown, served with tartar sauce, lemons, malt vinegar and Coleslaw |
Calamari Steak Dore |
$12.95 |
calamari steak floured, dipped in egg, seasoned and grilled in white wine |
Blackened Salmon Salmon Filet Seasoned |
$13.95 |
with Cajun spices and blackened. Served with lemon butter sauce and cilantro |
Salmon Filet |
$13.95 |
charbroiled to perfection and served with lemon butter sauce |
Roasted Chicken Seasoned Half Chicken |
$12.95 |
served with fresh green beans and mashed potatoes |
Rib Eye Steak |
$21.95 |
a charbroiled 12 oz. rib eye steak served with an Irish whiskey mushroom sauce |
Bangers and Mash Two Grilled Burgers |
$9.95 |
served with mash and onion gravy |
Shepard's Pie Traditional Irish Dish of Ground Beef |
$11.95 |
peas, and carrots in a fine gravy topped with mashed potatoes |
Ice Cream |
$5.25 |
2 scoops of vanilla ice cream topped with chocolate sauce |
Irish Sundae |
$7.25 |
vanilla ice cream topped with Baileys Irish Cream or Irish Mist |
Dark Chocolate Cake |
$6.25 |
slice of dark chocolate cake with chocolate mousse ganache icing |
Lemon Confetti Cake |
$6.25 |
slice of vanilla buttermilk cake filled with lemon pudding, iced with vanilla butter cream |
Cheese Cake |
$6.25 |
slice of NY style cheesecake |