| Conch Fritters |
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Tender conch meat, peppers, onions and spices fried to a golden brown served with cocktail & key lime mustard sauce and lemon |
| Fried Calamari |
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Lightly breaded to order and flash fried served with banana peppers, diced tomatoes, onions, cilantro & key lime mustard |
| Mango Crab Cakes |
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Loaded with blue crabmeat, diced mangoes, peppers, onion and spices pan seared and served with key lime mustard sauce |
| Tuna Tataki |
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Roasted white and black sesame seeds encrusted ahi tuna, pan seared sliced thin with wasabi, pickled ginger, hiyashi wakame salad & seasame ginger vinaigrette |
| Buffalo Shrimp |
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Flash fried key west pink gold shrimp tossed in hot pepper sauce served with ranch dressing and a fried jalapeno pepper |
| Spinch Crab Dip |
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A creamy blend of blue crab meat, cream cheese, peppers, onions, spinach & spices served with garlic butter crustini's |
| Conch Ceviche |
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Key lime marinated sliced conch with a mixture of tomato, cliantro, onions, red & green peppers tossed with key lime vinaigrette served with tortilla chips |
| Lobster Eggs Rolls |
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Diced lobster, roasted red pepper, cilantro, roasted corn, scallions, jack & chedder cheese & spices rolled into two egg rolls and flash fried served with jalapeno chutney |
| Smoked Fish Dip |
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A creamy blend of smoked dolphin, cream cheese, onions, spices and key lime juice served with an assortment of crackers |
| Island House Salad |
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A fresh tossed salad with spring mix, sliced cucumber, cherru tomato, red bell pepper and carrots. Available small or large |
| Chef's Salad |
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The islands version of this classic. Tossed mixed greens with gardan vegetables, grilled chicken, key west pink gold shrimp, snowkrab meat, monterey & jack cheese and sliced hard boiled egg |
| Tuna Carpaccio |
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Seared ahi tuna sliced over a bed of mixed greens, pineapple, crumbled blue cheese, cherry tomato, artichoke hearts, sliced cucumbers, red onion, pickled ginger, wasabi and hiyashi wakame salad serve |
| Caesar |
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Crisp romain lettuce tossed with our caesar dressing, shaved permesan cheese and homemade garlic seasoned croutons |
| Cajun Chicken Salad |
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Cajun seasoned breaded boneless and skinless chicken breast flash fried served with mixed greens, sliced red onion, red bell pepper, scallions, cherry tomato, carrots and monterey jack & cheddar chee |
| Island Spinach Salad |
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Leafu spinach topped with sliced button mushrooms, hard boiled egg, homemade garlic seasoned croutons and crisp diced apple wood bacon served with a warm bacon raspberry vinaigrette |
| Conch Chowder |
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Tomato base loaded with conch, red & green peppers, onions, celery, potatoes and herbs and spices island style with just a little kick. |
| Island She Krab |
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Our version of this classic, a creamy blend of sauteed onion, celery, scallions, sherry and snow krab meat |
| Soup Of The Day |
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Try one of our chef's creations selection changes daily |
| Pasta Basilico |
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Sauteed vine ripe tomatoes with fresh garlic & basil, virgin olive oil, and shredded parmesan cheese over linguini, also available with a char grilled chicken breast |
| Clams Marinara |
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Sauteed indian river littleneck clams in marinara sauce over linguini |
| Mussel Marinara |
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Sauteed blue mussels in their shell with marinara sauce over linguini |
| White Clam Linguini |
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Florida indian river little neck clams sauteed with virgin olive oil, chopped garlic, white wine and spices over linguini |
| Shell Fish Pasta |
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A saute of key west pink gold shrimp, indian river little neck clams, blue mussels and sea scallops finished with fresh cream, lemon, sherry, garlic butter, herbs and spices over liguini |
| Shrimp Fra Diavlo |
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Sauteed key west pink gold shrimp with herbs, seasoning and a spicy marinara sauce over linguini |
| Shrimp Diane |
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Key west pink gold shrimp dusted with cajun seasoning sauteed with sliced mushrooms, scallions, chopped garlic, white wine, sherry and roasted garlic butter over linguini
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| Shrimp Scampi |
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Shrimp Scampi Sauteed key west pink gold shrimp with white wine, roasted garlic butter, lemon juice, sliced scallions and chopped garlic over linguini |
| Fried Oyster Po Boy |
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Lightly breaded large select oysters flash served on a fresh baked hoagie roll filled with spring mixed diced tomato, banana peppers and remoulade sauce |
| Dilphin Sandwich |
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A seasoned dolphin filet either char grilled, deep fried or blackened served on a toasted kaiser bun with lettuce, tomato, red onion and tarter sauce |
| Grouper Sandwich |
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A grouper filet seasoned and either char grilled, deep fried or blackened served on a toasted kaiser bun with lettuce, tomato, red onion and tarter sauce |
| Mojo Chicken Breast Sandwich |
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Grilled boneless and skinless chicken breast marinated in cuban moja char grilled and served key lime mustard sauce on a toasted kaiser bun |
| The Island's Chesse Steak |
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Our version which includes thin slices of sirloin topped with sauteed red & green bell peppers, mushrooms and onions all smothered in chedder cheese |
| Big City Reds Hot Dog |
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Qurter pound skinless beef hotdog grilled served with french fries for an additional charge add sauerkraut, chili or cheese. |
| French Dip |
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Tender slices of roast beef served on a hogie roll with au jus dipping sauce and creamy horseradish sauce |
| Sirloin Beef Burger |
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Char grilled angus beef burger to your tamperature for an additional charge add, american, swiss, monterey jack, blue cheese, grilled onions, mushrooms or apple wood smoked bacon
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| Crispy Lobster Sandwich |
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Coconut breaded lobster flash fried and served on grilled sourdough bread with creole remoulade sauce, spring mix, diced tomato, and banana peppers |
| Veggie Burger |
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We only use garden burger brand a natural option from the good earth, served on a toasted kaiser bun |
| Fried Oyster |
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Large select oysters lightly breaded and flash fried served with cocktail & tarter sauce |
| Fried Shrimp |
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Key west pink gold shrimp lightly breaded and deep fried served with cocktail sauce |
| Fried Dolphin |
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Seasoned breaded dolphin deep fried and served with tarter sauce
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| Fried Grouper |
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Grouper filet seasoned breaded and deep fried served with tatter sauce |
| Chicken Wings |
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One dozen wings deep fried and tossed with your choice of hot sauce, mild, medium or hot served with celery sticks and blue cheese dressing |
| Fried Chicken |
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Plumb chicken dipped in our own special blend of spices, herbs and seasoning deep fried to a golden brown |
| Cheese Quesadilla |
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A flour tortilla filled with a blend of monterey jack & chedder cheese served with homemade tomato salsa, sour cream & guacamole |
| Grilled Chicken Quesadilla |
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Char grilled seasoned boneless & skineless chicken breast with monterey jack & chedder cheese, roasted green chili sauce, sliced scallions in between a four tortilla served with homemade tomato salsa |
| Seafood Quesadilla |
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Grilled key west pink gold shrimp and sea scallops between a flour tortilla with roasted green chili sauce, sliced scallions, monterey jack & cheddar cheese served with homemade pineapple salsa, sour |
| Island Nachos |
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A Fried flour tortilla shell filled with tri color corn tortillas and smothered with montery jack & chedder cheese served with homemade tomato salsa |
| Macho Chicken Nachos |
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Char grilled chicken breast served in a fried tortilla shell with tri color tortilla chips, diced tomatoes, sliced black olives, black beans, slice jalapeno peppers, sliced scallions and smothered wi |
| Key West Pink Gold Grilled Shrimp Tacos |
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Two soft taco shells stuffed with shrimp, shredded cabbage, roasted green chili sour cream, diced tomato monterey jack & chedder cheese served with tri color corn tortilla and homemade tomato salsa |
| Cold Water Oysters |
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East and west coast oysters our selection changes daily shucked to order & served on crushed ice with cocktail sauce, horseradish, lemon & island park mignonette |
| Gulf Oyesters on the Haif Shell |
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Freshly shucked to order served on crushed ice with cocktail sauce horseradish lemon & island park mignonette,order them by the half dozen, full dozen or steamed |
| Florida Indian River Clams On the Half Shell |
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Shucked to order served on crushed ice with cocktail sauce, lemon & island park mignonette.Order them by the half dozen, full dozen or steamed |
| Key West Pink Gold Peel & Eat Shrimp |
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Steamed with old bay & spices served chilled with cocktail sauce & lemon. Order by the half pound or full pound |
| Oyster Moscow |
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A half dozen freshly shucked gulf oysters topped with creamy sour cream horseradish sauce, black & red caviar served on crushed ice with lemon |
| Key West Pink Gold Shrimp Cocktail |
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Chilled, cleaned, divined served martini style with cocktail sauce, skewered olive & lime. |
| The Island's Seafood Tower |
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One pound of key pink peel & eat shrimp, half dozen gulf oyesters and indian river clams on the half shell and a pound of florida keys stone crab claws served chilled on crushed ice with cocktail sau |
| Florida Keys Stone Crab Claws |
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Caught in our local waters served chilled & cracked with key lime mustard sauce & lemon |
| Fried Dolphin |
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A dolphin filet flash fried and wrapped inside of a flour tortilla with diced tomatoes, sliced onion, spring mix & tarter sauce served with black beans and island rice |
| Pistachio Chicken |
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Pistachio encrusted boneless & skinless chicken breast flash fried and rolled in a flour tortilla with diced tomato, spring mix and honey mustard dressing served with black beans and island rice |
| Mexicano Chicken |
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A lightly seasoned boneless and skinless grilled chicken breast rolled in a flour tortilla with island rice, black beans, diced tomato, jack & cheddar cheese served with a side of sour cream & guecam |
| Grilled Seafood |
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Seasoned grilled shrimp & scallops wrapped in a flour tortilla with sauteed spinach & onions topped with a verde sauce served with black beans and island rice |
| Chicken Caesar |
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A boneless & skinless chicken breast char grilled into a flour tortilla with caesar dressing spring mix, diced tomato and jack & cheddar cheese served with black beans and island rice |
| Baked Key Lime Garlic Oysters |
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Freshly shucked gulf oyester topped with a rich garlic butter and seasoned bread crumbs |
| Baket B.B.Q. Oysters |
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Freshly shucked gulf oyester topped with our homemade B.B.Q. sauce, smocked apple wood bacon and shredded parmesan cheese |
| Baked Oyster Rockefeller |
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Freshly shucked gulf oyster topped with creamy blend of sauteed spinach, onions, parmesan cheese, apple wood bacon and a hint of pernod liquor |
| Baket Oyster Combo |
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Try a selection of two each of our key lime, B.B.Q. & rockefeller oysters |
| Key West Sunset Ale Beer Steamed Shrimp |
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Local key west pink gold peel & eat shrimp steamed in local sunset ale, old bay seasoning and spices order them by the half or full pound |
| Florida Indian River Steamers |
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A baker's dozen little neck clams steamed in a little garlic butter and their own broth served with drawn butter |
| Clams Casino |
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Freshly shucked florida indian river top neck clams on the half shell topped & baked with diced onion, smoked apple wood bacon, red & green bell peppers and spices |
| Island Surf & Turf |
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A 6oz. Florida lobster tail broiled with butter and lemon with an 8 oz. grilled filet mignon topped with compound butter served with bearnaise sauce, drawn butter, new potatoes and sauteed vegetable |
| Filet Mignon |
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A seasoned hand cut 8 oz. filet char grilled topped with compound butter served with bearnaise sauce, new potatoes and sauteed vegetable medley |
| New York Strip |
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A seasoned hand trimmed 12 oz cut sirloin char grilled topped with compound butter served with new potatoes and sauteed vegetable medley |
| Char Grilled |
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Simply seasoned with roasted garlic butter, salt & pepper |
| Pan Fried |
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Lightly dusted in seasoned flour and pan fried with sherry, lemon and roasted garlic butter |
| Blackened |
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Seasoned with cajun blackening spices seared in a cast iron skillet |
| Broiled |
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Seasoned with light spices and broiled with roasted garlic butter, sherry and lemon |
| Francaise |
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Dipped in a light egg wash and sauteed with wine, lemon and roasted garlic butter |
| Almondine |
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Encrusted with roasted sliced almond and broiled with sherry, lemon and garlic butter |
| Florida lobster Tail |
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From our local waters simply broiled with roasted garlic butter, white wine and lemon, or have it francaise style |
| Island Steak |
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Char grilled 7 oz. sirloin strip steak served with sliced tomato and island rice |
| Barbeque Shrimp |
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Key west pink gold shrimp wrapped in smoked apple wood bacon and baked with our own B.B.Q. sauce, topped with monterey jack & chedder cheese served with island rice and sauteed vegetable medley |
| Stuffed Shrimp |
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Butterfly key west pink gold shrimp stuffed with mango crabmeat baked with lemon, white wine and garlic topped with key lime musterd sauce served with island rice and black beans |
| Caribbean Special |
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Seasoned pan served grouper served on island rice, black beans and topped with pineapple salsa |
| Dolphin Pico de Gallo |
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Char grilled seasoned dolphin served on island rice and black beans topped with pico de gallo |
| Shrimp Tempura |
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Key west pink gold shrimp dipped in tempura batter flash fried served with island rice, sauteed vegetable medlay and jalapeno chutney |
| Coconut Fried Shrimp |
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Key west pink gold shrimp dipped in toasted coconut breading flash fried and served with island rice, sauteed vegetable medley and jalapeno chutney |
| French Fries |
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| Black Beans |
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| Island Rice |
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| Basket of Artisan Bread |
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| Onion Rings |
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| Fried Plantains |
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| Tator Tots |
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| Sauteed Vegetable Medley |
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| Garlic Bread |
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| New Potatoes |
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