| Ostras |
|
oysters on the half shell with pisco-ponzu mignonette, cocktail sauce |
| Ceviche "5 Elementos" |
|
the traditional peruvian ceviche; halibut, lime juice, red onion, sea salt and rocoto aji |
| Camarones a La Piedra |
|
warm shrimp ceviche lacquered with spicy panca and japanese miso, crispy yucca and yams |
| Ceviche Costanera |
|
octopus, fish and scallions with soy sauce, red onion, cucumber, cilantro and rocoto aji |
| Ceviche Chino |
|
ahi tuna with yuzu-soy dressing, avocado mash, aji huacatay, wonton chips, lettuce cups |
| Choros Al Vapor |
|
steamed mussels with chorizo, peruvian chile and tomato sofrito broth, grilled garlic bread |
| Causa Peruvian |
|
pepper infused mashed potato filled with ahi tuna and smoked trout tartar, avocado and rocoto aioli |
| Croquetas De Cangrejo |
|
dungeness crab and corn cakes, mango-avocado-cucumber salad, coconut cream |
| Chicharron De Calamar |
|
golden fried calamari, plantain chips, peruvian salsa criolla and aji panca tartar sauce |
| Espinaca Andina |
|
organic spinach quinoa crusted montrachet goat cheese, piquillo pepper, candied walnuts, honey-creole mustard dressing |
| Toro Steak Salad |
|
marinated steak strips and mixed greens, onions, tomato and avocado, creamy cilantro vinaigrette |
| Ensalada Nicoise |
|
ahi tuna seared rare with olive tapenade crostini, anchovies, soft boiled eggs and mixed greens, with a lemon olive vinaigrette |
| Sopa De Tortillas |
|
our version of tortilla soup with diced chicken, vegetables and jack cheese |
| Chupe De Camarones |
|
peruvian shrimp bisque with potatoes, corn, rice, aji panca and a poches egg |
| Parihuela Peruvian |
|
style bouillabaisse with peruvian "chicha de jora" broth and a hint of spicy yellow pepper |
| Pan Con Lomito |
|
sirloin steak strips wok fried with onions and tomatoes, cilantro aioli and jack cheese on dutch crunch |
| Pollo Criollo |
|
sauteed chicken breast, and onions smothered with peruvian creole mustard sauce, jack cheese, lettuce, and tomatoes on toasted dutch crunch |
| Perico Frito |
|
battered and fried mahi-mahi with avocado, lettuce, spicy tartar sauce and mango salsa on dutch crunch |
| Shrimp "B.L.T" |
|
grilled prawns, smoked bacon, lattuce, tomato and lemon butter sauce on toasted sourdough bread |
| Lechon Asado |
|
slow braised pork with spicy mango-aji amarillo sauce, smoked gouda cheese and crisp marinated onions on dutch crunch |
| Trucha Encebollada |
|
skillet, roasted rainbow trout topped with wok fried prawns, onions, tomatoes and soy sauce |
| Camarones Al Pisco |
|
gulf prawns lacquered with aji panca, miso and pisco, served with fried yucca, onions and scallions |
| Plancha Marinera |
|
salmon, seabass, clams, mussels, prawns and calamari sizzling with onions, bean sprouts and zucchini |
| Arroz Negro |
|
black squid ink rice with sauteed calamari and scallops topped with salsa criolla and ricoto calamari and scallops topped with salsa criolla and rocoto pepper aioli |
| Arroz Con Mariscos |
|
the peruvian paella with aji panca and cilantro rice, calamari, clams, mussels, scallops, fish and prawns |
| Arroz Chaufa |
|
peruvian style wok fried rice with fruits of the sea, soy sauce, sliced egg tortilla, scallions and ginger |
| Mulas De Salmon |
|
grilled marinated salmon tacos topped with guacamole, sour cream and "pico de gallo" |
| Picante De Mariscos |
|
spicy seafood stew with peruvian yellow pepper cream sauce and yukon potatoes and white rice |
| Lenguado a La Chorillana |
|
pan roasted halibut covered in a aji panca beure blanc sauce with onions and tomatoes over crispy risotto cake and sauteed spinach |
| Pescado a Lo Macho |
|
whole crispy fried sea bass topped with clams, mussels, scallops and prawns with aji amarillo spiced tomato sofrito sauce and white rice |
| Frescadillas |
|
chicken or steak quesadillas with caramelized onions, topped with guacamole, sour cream and salsa fresca |
| Aji De Gallina |
|
shredded and pulled chicken stew, yellow chile cream sauce, grilled potatoes, hardboiled eggs, toasted walnuts and white rice |
| Lomo Saltado |
|
tenderloin steak strips wok fried with onion, tomato, crispy fries, soy sauce and cilantro, white rice |
| Adobe De Chancho |
|
braised pork with aji panca pepper sorfrito, pickled onions and sweet, yams, canario beans, white rice |
| Pollo a La Brasa |
|
peruvian style rotisserie chicken, seasoned french fries and green salad, creamy cilantro vinaigrette |
| Ostras Oysters |
|
on the half shell with pisco-ponzu mignonette, cocktail sauce |
| Ceviche "5 Elementos" |
|
the traditional peruvian ceviche; halibut, lime juice, red onion, sea salt and rocoto aji |
| Camarones a La Piedra |
|
warm shrimp ceviche lacquered with spicy panca and japanese miso, crispy yucca and yams |
| Ceviche Costanera |
|
octopus, fish and scallops with soy sauce, red onion, cucumber, cilantro and rocoto aji |
| Ceviche Chino |
|
ahi tuna with yuzu-soy dressing, avocado mash, aji haucatay, wonton chips, lettuce cups |
| Tiradito Nikkei |
|
sole, salmon and ahi tuna, soy sauce and ginger essence, green onions and daikon radish |
| Hamachi Tiradito |
|
with ponzu vinaigrette, jalapeno, white truffle oil, andean corn salsa |
| Causa Tataki |
|
miniature chili infused mashed potatoes, seared rare ahi tuna tataki, onion escabeche sauce and olives |
| Camarones Chicama |
|
coconut crusted jumbo tiger prawns, bl;ack salad, lucama-orange cream |
| Tartar Limeno |
|
steak tartar with "pedro ximenez" sherry vinaigrette, capers and peruvian aji, plantain chips, quail egg |
| Papa Rellena |
|
potato croquettes filled with beef picadillo, red wine-miso glaze, pickled onion salad |
| Espinaca Andina |
|
organic spinach with quinoa crusted montrachet, goat, cheese, piquillo peppers, candied walnuts, honey-creole mustard vinaigrette |
| Ahi Mignon Al Aguamanto |
|
rose pepper crusted ahi tuna, seared rare, with warm purple potato "causa", green mango "criolla" salad, peruvian gooseberry sauce |
| Lenguado Con Risotto |
|
pan roasted halibut, cilantro infused risotto cake, wilted spinach, onions and cuzo corn, aji panca beurre blanc |
| Seco De Mero Norteno |
|
sauteed grouper and gulf prawns with peruvian white bean "tacu-tacu", northern style black beer cilantro sauce, pickled onion salad and yucca chips |
| Sudado Limeno |
|
steamed corvina sea bass and clams, spicy tomato sofrito broth and yukon gold potatoes |
| Chupe De Mariscos |
|
peruvian seafood chowder, cream and aji panca, rice, yukon potatoes, andean corn and a poached egg |
| Sangria Inca |
|
peruvian pisco, red wine, cranberry, inca cola anddiced fruit |
| Mojadita |
|
peruvian pisco, fresh mint, cane syrup, lime juice and a splash of ginger ale |
| Cojito |
|
peruvian coca leaves with fresh mint, brugal rum, cane syrup and lime juice |
| Caipirinha |
|
brazilian cachaca, muddled lime, simple syrup, splash of sprite |
| Gato Negro Manhattan |
|
elijah craig 12 year bourbon, sweet, vermouth, amargo chuncho, peruvian guindas |
| Balsamic Strawberry Margarita |
|
strawberries and balsamic vinegar with commemorative tequila, sweet n' sour, peruvian pink sea salt |
