| Black Goat Soup |
$12.95 |
|
| Yung Yang Jun Gol |
$29.95 |
black goat casserole with special soup |
| Ba Ji Rak Kal Gook Su |
$7.95 |
noodles with manila clam soup |
| Wang Man Doo |
$7.95 |
balled park and beef dumpling |
| Mul-Mandu |
$7.95 |
boiled park and beef dumpling |
| Kong Na Mul Guk Bap |
$8.95 - $9.95 |
bean sprouts with rice bone soup |
| Hae Dup Bab |
$9.95 |
rice and vegetable mixed with raw fish with spicy sauce |
| Oh Jing Ah Bul Go Ki |
$19.95 |
parched squid with Korean spicy sauce |
| Chung Sol Bosam |
$19.95 |
steamed park |
| Agujjim |
$19.95 - $25.95 |
parched monkfish tails with Korean style spicy sauce |
| Haemujjjim |
$29.95 |
sea food mixed with Korean style spicy sauce |
| Sol Lung Tang |
$7.95 |
beef cut part soup |
| Doo Ga Ni Tang |
$8.95 |
meat on the kneecab of cattle soup |
| Gam Ja Tang |
$9.95 |
spicy potato soup |
| Yook Gae Jang |
$8.95 |
hot spicy beef soup |
| Man Doo Guk |
$8.95 |
dumpling soup |
| Tuk Man Doo Gook |
$8.95 |
rice cake with dumpling soup |
| Kim Chi Jji Gae |
$7.95 |
kimchee casserole |
| Daen Jang Jji Gae |
$7.95 |
soybean paste soup |
| Soon Doo Bu Jji Gae |
$7.95 |
spicy uncurled tofu soup |
| Dol Sol Bi Bim Bab |
$8.95 |
rice mixed with vegetable and meat in stone dish |
| Hae Mool Bi Bim Bab |
$9.95 |
rice mixed with vegetable and seafood in stone dish |
| Bokkeumbap |
$9.95 |
fried rice cooked rice pan-fried with chopped meat and vegetable |
