Bruschetta |
$5.95 |
Grilled ciabatta bread topped with diced tomatoes, garlic, fresh basil and olive oil. |
Prataioli Al Balsamico |
$6.95 |
Portobello mushrooms sauteed with olive oil, garlic and balsamic vinegar, served over grilled bread. |
Guazzetto Di Cozze E Vongole |
$10.95 |
Combination of fresh mussels and clams sauteed in a spicy tomato and garlic sauce, served with grilled ciabatta bread. |
Melanzane Alla Griglia |
$9.95 |
Grilled eggplant, olives, capers, roasted peppers and goat cheese with balsamic dressing. |
Polpette Con Mozzarella |
$7.95 |
Homemade meatballs, fresh mozzarella in a tomato sauce. |
Caesar Salad |
$5.45 - $7.45 |
Organic romaine, croutons, Parmesan cheese and Caesar dressing. |
Casa Salad |
$5.25 - $6.95 |
Organic mixed green salad, tomato, shaved carrots and vinaigrette. |
Spinaci Salad |
$8.95 |
Organic spinach salad with Italian bacon, mushrooms and fresh tomatoes in a warm balsamic vinaigrette. |
Pera E Gorgonzola Salad |
$9.95 |
Organic mixed greens, sliced fresh pear, Gorgonzola cheese and house vinaigrette. |
Parmigiana Salad |
$10.95 |
Organic mixed green salad topped with breaded chicken breast, feta cheese, cherry tomatoes and carrots, served with house vinaigrette. |
Minestrone Soup |
$5.95 |
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Soup of the Day |
$5.95 |
Please call the restaurant for today's selection. |
Vegetariano Panini |
$9.95 |
Grilled zucchini, eggplant, bell pepper, sun dried tomato and pesto. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes. |
Pollo Panini |
$9.95 |
Grilled chicken breast, sliced tomato, zucchini and mayonnaise. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes. |
Portobello Panini |
$9.95 |
Chicken breast, portobello mushroom, fontina cheese and pesto. Served on ciabatta bread with a side of organic mixed greens or roasted potatoes. |
Salmon Burger |
$9.95 |
Served on ciabatta bread with a side of organic mixed greens or roasted potatoes. |
Penne Primavera |
$11.95 |
Tube pasta with fresh mixed vegetables in a tomato sauce. |
Lasagne Al Forno |
$13.95 |
Homemade lasagne pasta baked with meat sauce, mozzarella cheese and bechamel sauce. |
Rigatoni Bolognese |
$13.95 |
Tube pasta cooked in a tomato meat sauce. |
Rigatoni Con Pollo |
$12.95 |
Tube pasta with chicken, broccoli, bell peppers in a pink sauce. |
Gnocchi Della Casa |
$11.95 |
Homemade potato dumplings in a pesto, cream, pink, tomato or truffle sauce. |
Ravioli Della Casa |
$12.95 |
Fresh pasta filled with ricotta cheese and spinach sauteed in a tomato cream sauce with red onions, basil and nutmeg. |
Penne Norcina |
$11.95 |
Tube pasta with Italian sausage, mushrooms and peas in a cream sauce. |
Fusilli Con Salsiccia |
$11.95 |
Corkscrew pasta with Italian sausage in a spicy tomato sauce. |
Penne Giannino |
$12.95 |
Tube pasta with chicken and pine nuts in a fresh pesto sauce. |
Penne Gorgonzola E Pera |
$13.95 |
Short tube pasta in a Gorgonzola cream sauce, Parmesan cheese topped with sliced pear. |
Rigatoni Mari E Monti |
$16.45 |
Homemade fettuccine with shrimp, porcini mushrooms in a brandy cream sauce. |
Spaghetti Al Fruti Di Mare |
$16.45 |
With shrimp, mussels, clams and fresh fish in a light spicy tomato sauce. |
Spaghetti Tarantina |
$13.95 |
With mussels, calamari, garlic and olive oil in a spicy tomato sauce. |
Specialty Insalata Mia with Grilled Salmon |
$12.95 |
Salamon with lemon, garlic and olive oil. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette. |
Specialty Insalata Mia with Grilled Shrimp |
$12.95 |
Shrimp sauteed in a lemon, caper and butter. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette. |
Specialty Insalata Mia with Grilled Chicken |
$12.95 |
Chicken marinated with rosemary, garlic, olive oil and white wine. Served with organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette |
Specialty Insalata Mia with Grilled Rib Eye Steak |
$12.95 |
Rib eye marinated with rosemary, peppercorn and olive oil. Served with Organic mixed greens, carrots, cherry tomatoes, kalamata olives, feta cheese, cranberries, avocado and light vinaigrette. |
Bistecca Alla Griglia |
$16.95 |
Rib eye steak with mushroom cream sauce and rosemary. Served with roasted potatoes and fresh vegetables. |
Salmone Alla Griglia |
$16.95 |
Grilled salmon filet with olive oil and lemon juice. Served with roasted potatoes and fresh vegetables. |
Pollo Piccata |
$14.95 |
Grilled chicken breast sauteed in a white wine lemon sauce and capers. Served with roasted potatoes and fresh vegetables. |
Melanzane Alla Parmigiana |
$13.95 |
Lightly breaded eggplant baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and fresh vegetables. |
Margherita Pizza |
$11.95 |
Mozzarella, fresh basil and tomato sauce. |
Due Mari Pizza |
$16.95 |
Clams, mussels, calamari, tomato sauce, garlic and peperoncino oil. |
Quattro Stagioni Pizza |
$15.95 |
Mozzarella, olives, mushrooms and prosciutto cotto. |
Quattro Formaggi Pizza |
$14.95 |
Mozzarella, pecorino, fontina and Gorgonzola dolce. |
Giannino Pizza |
$14.95 |
Chicken, pesto sauce and sun-dried tomatoes. |
Spinach |
$3.95 |
|
Roasted Potatoes |
$3.95 |
|
Broccoli |
$3.95 |
|
Mixed Vegetables |
$3.95 |
|
Tiramisu |
$5.00 |
|
Cannoli |
$5.00 |
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