| Bruschetta Mista |
$8.00 |
Fresh bread roasted on the grill, with an assortment of toppings including fresh tomatoes with basil and garlic, olive tapenade, and chef's choice. Choose any one or a combination of all three |
| Prosciutto e Melone |
$11.00 |
Ripe melon and thinly sliced prosciutto di parma |
| Roasted Garlic with Cambozola Cheese |
$12.00 |
Whole garlic cloves roasted and served with softened cambozola cheese and grilled bread |
| Gamberetto Con Limoncello |
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A. Q. Tiger prawns pan-seared with italian lemon liqueur |
| Vongole alla Trattoria |
$13.00 |
Fresh clams and mussels when available steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed peppers |
| Antipasto della Casa |
$15.00 |
An assortment of cured meats, cheeses and marinated vegetables. Serves 2 |
| Piatto Vegitariano |
$16.00 |
Roasted fennel, herb roasted carrots, grilled baby artichokes, sauteed asparagus and grilled bread served around a soft italian cheese |
| Caesar (Small) |
$5.00 |
Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Add grilled chicken $5.00 |
| Caesar (Large) |
$8.00 |
Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Add grilled chicken $5.00 |
| Caprese |
$8.00 |
Ripe tomatoes, fresh mozzarella, basil and extra-virgin olive oil |
| Insalata di Spinaci |
$8.00 |
Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing. Available with a balsamic vinaigrette |
| Insalata D'arugula |
$8.00 |
Fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil |
| Insalata Mista (Small) |
$5.00 |
A salad of organic mixed field greens with a choice of house italian, balsamic vinaigrette or gorgonzola cheese dressing |
| Insalata Mista (Large) |
$8.00 |
A salad of organic mixed field greens with a choice of house italian, balsamic vinaigrette or gorgonzola cheese dressing |
| Insalata Di Fagiolini Alla Griglia |
$7.00 |
Fresh green beans grilled, then chilled, with red onions, sundried tomatoes and roasted garlic. Tossed with extra virgin olive oil and balsamic vinegar |
| Zuppa della Casa |
$5.00 |
A tuscan bean and vegetable soup |
| Pasta All Adamo |
$18.00 |
Imported rigatoncini-shaped pasta cooked with italian sausage, sun-dried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream |
| Penne Con Carciofi |
$16.00 |
Grilled artichokes, peas and oven-roasted tomatoes tossed with penne rigate and parmesan cheese. Add grilled chicken $5.00 |
| Pappardelle con Carne |
$17.00 |
Fresh handmade wide-cut pasta, in a sauce with chianti, braised beef, tomatoes and garlic |
| Cappelli di Vescovo |
$21.00 |
Bishop hats. Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce |
| Lasagna della Casa |
$15.00 |
Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and italian sausage, topped with fresh mozzarella and parmesan cheeses |
| Capelli d' Angelo Alla Mediterranea |
$25.00 |
Angel hair pasta with sea scallops and shrimp sautéed in a light sauce of garlic, basil, fresh tomatoes and white wine. Finished with a touch of creamery butter |
| Ravioli Del Giorno |
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Fresh handmade ravioli made daily. Ask server for today's selection |
| Spaghetti, Handmade Fettuccine or Penne Pasta |
$15.00 |
With choice of sauces: Aglio e olio: garlic, extra-virgin olive oil, and a pinch of red pepper. Puttanesca: a spicy combination of tomatoes, garlic, olives, capers, and anchovies. Pomodoro: a light s |
| Pesce del Giorno |
|
A.Q. Fresh fish prepared to order. Served with pasta and fresh vegetables. Ask server for today's selection |
| Costolette Dagnello |
$25.00 |
Locally-grown anderson ranch lamb chops, marinated in olive oil, garlic and fresh rosemary, then grilled to order. Served with roasted potatoes and fresh seasonal vegetables |
| Maiale Al Marsala |
$22.00 |
Tender pork loin medallions sauteed in marsala wine with local wild mushrooms. Served with roasted potatoes and fresh vegetables |
| Fettine di Carne |
$24.00 |
A new york steak sliced thin in the sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables |
| Pollo Arrabbiata |
$22.00 |
Tender chicken breast sauteed with red onion, tomato, pancetta, garlic and crushed red pepper. Served with roasted potatoes and fresh seasonal vegetables |
| Involtini Di Melanzane |
$19.00 |
Fresh eggplant cooked in beppes family style then filled with sun dried tomato, spinach, mozzarella, and parmesan cheese and baked in our homemade pomodoro sauce. Served with pasta and fresh vegetab |
| Bambini |
$5.00 |
Spaghetti with tomato sauce, pasta with butter and cheese, grilled chicken skewers, fettuccine alfredo |
