| Minced Chicken Lettuce Wraps |
$6.95 |
Minced chicken stir fried with vegetables in chef's hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing |
| Salt & Pepper Calamari |
$7.95 |
Crisp calamari boldly seasoned with garlic and hot pepper |
| Mandarin Duck |
$6.95 |
One of chef's finest appetizers - crisp pieces of duck dressed with a caramelized soy garlic sauce |
| Spring Rolls (2) |
$4.50 |
These classic egg rolls are filled with seasoned pork, shrimp and vegetables. Two for |
| Vegetables Spring Rolls (2) |
$4.50 |
Filled with sauteed vegetables |
| Thai Mini Egg Rolls (6) |
$6.95 |
Six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style |
| Bamboo Shrimp Wontons (6) |
$6.95 |
Six wontons filled with shrimp, baby corn and zucchini, served with thai plum sauce |
| Crab Rangoon (6) |
$5.95 |
Six wontons filled with cream cheese and genuine crabmeat, fried crisp |
| Steamed or Fried Dumplings (6) |
$5.95 |
Six half-moon dumplings filled with minced meat and vegetables |
| Steamed Chicken Dumplings (6) |
$5.95 |
Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce |
| Szechuan Spicy Dumplings (6) |
$5.95 |
Six meat and vegetable filled dumplings steamed and served with hot and spicy szechuan sauce |
| Thai Spicy Shrimp Wontons (8) |
$7.95 |
Eight wontons filled with shrimp and carefully pan-fried. Served with a thai sweet and sour chile sauce |
| Szechuan Spicy Wontons (10) |
$6.95 |
Ten delectable wontons filled with minced meat and vegetables and offered with chef's hot and spicy szechuan sauce |
| Shrimp Shu-Mai (6) |
$6.95 |
Six wonton dumplings filled with shrimp and served with ginger soy sauce |
| Sesame Noodles |
$6.95 |
One of our most popular dishes, noodles tossed with a fiery sauce of chile peppers and sesame paste |
| Hot Sweet & Sour Cabbage |
$4.95 |
Hot! Spicy cold salad served chinese style |
| Satay Beef |
$5.95 |
Slices of marinated beef skewered and grilled |
| Hunan Spare Ribs |
$5.95 |
Lean meaty ribs flavored with gourmet barbecue sauce |
| Hunan Lion Appetizer Sampler |
$13.95 |
A tempting combination of spring rolls, crisp crab rangoons, bamboo shrimp, fried dumplings, satay beef and hunan spare ribs. Served with dipping sauces. Great for sharing with your friends |
| Sizzling Rice Soup for Two |
$6.95 |
This firecracker soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables, memorable |
| Thai Tom Yum Seafood Soup for Two |
$7.95 |
A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice |
| Shark Fin Soup for Two |
$12.95 |
This delicate soup is made with a centuries old recipe. Crabmeat and shrimp enhances the flavor of the shark fin broth |
| Wonton Soup for Two |
$6.95 |
Pork wontons floating a savory broth with shrimp, chicken and vegetables |
| Hot & Sour Soup |
$2.95 |
This spicy soup features chicken, tofu, bamboo shoots and woodear mushrooms in a hot chicken broth |
| Chicken & Corn Soup |
$2.95 |
A creamy corn soup accented with chicken |
| Thai Tom Yum Gai Soup |
$3.25 |
Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice |
| Seafood Velvet Soup for Two |
$7.95 |
Shrimp, scallops and calamari in a rich broth |
| Seafood Pan-Fried Noodles |
$13.95 |
Shrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a light brown sauce |
| Seafood Lo Mein |
$12.95 |
Soft noodles stir-fried with shrimp, scallops, calamari and chinese vegetables |
| Pan-Fried Noodle Combination |
$11.95 |
A delicious mix of shrimp, chicken, beef and vegetables served over a crisp noodle pancake |
| Combination lo Mein Hunan Style |
$10.95 |
Soft noodles served stir-fried with shrimp, chicken, beef and chinese vegetables |
| Hunan Fried Rice |
$8.95 |
Fried rice with shrimp, beef, chicken, egg and vegetables |
| Spicy Seafood Fried Rice |
$9.95 |
House special fried rice with shrimp and scallops. Served with the chef's special seasoning |
| Cantonese Pork Fried Rice |
$9.95 |
Rice stir-fried with roast pork, peas, carrots, onions and egg. Dressed with a light soy sauce |
| Thai Chicken with Spicy Noodles |
$10.95 |
Sliced chicken sauteed with onion, fresh basil and red peppers in a spicy thai sauce |
| Thai Chicken with Spicy Noodles |
$11.95 |
With beef |
| Thai Seafood with Spicy Noodles |
$12.95 |
Shrimp, scallops and calamari sauteed with onions, fresh basil and red peppers in a spicy thai sauce |
| Crispy Sesame Chicken |
$12.50 |
Sliced chicken fried golden and sauteed in chef's special sesame sauce |
| Kung Po Chicken |
$11.95 |
Diced chicken sauteed in a rich sauce flavored with red peppers and peanuts |
| Chicken & Asparagus |
$12.95 |
Sliced chicken sauteed with fresh asparagus and a medley of vegetables snow peas, baby corn, mushrooms, red and green bell pepper. Simmered in chef's special brown sauce |
| Fresh Mango Chicken |
$13.50 |
Sliced chicken breast enhanced with the bright flavor of mango. Presented with oriental vegetables in a light brown sauce |
| Chicken with Cashews |
$10.95 |
Diced chicken and cashews served with a light oriental brown sauce |
| Chicken with Garlic Sauce |
$10.95 |
A hot and spicy dish of shredded chicken, water chestnuts and chinese mushrooms in garlic sauce |
| Sweet & Sour Chicken |
$10.95 |
A classic made with chunks of deep-fried chicken breast lavished with sweet and sour sauce |
| Wor Shu Chicken |
$10.95 |
Battered and deep-fried chicken breast served with chef's special gravy |
| Szechuan Chicken |
$11.95 |
Diced chicken sauteed and fired up with a very hot and spicy garlic and green chile pepper sauce |
| Moo Shu Chicken |
$10.95 |
A saute of shredded chicken and mild chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce |
| Chicken & Fresh Green Beans |
$11.95 |
Fresh long green beans tossed with sliced chicken breast in a mild sauce |
| Chicken & Eggplant with Black Bean Sauce |
$11.95 |
A robust black bean sauce gives this dish of chicken and chinese eggplant it's special taste |
| Pineapple Chicken |
$10.95 |
Deep-fried slices of chicken breast sauteed with bell peppers, onions and pineapple, finished with sweet & sour sauce |
| Chicken & Oriental Vegetables |
$10.95 |
A crispy crunchy blend of oriental vegetables with slices of chicken breast in a mild white sauce |
| Hunan Chicken |
$10.95 |
Sliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce |
| Hunan Chicken & Shrimp |
$13.95 |
Sliced chicken and jumbo shrimp sauteed with a toss of fresh broccoli and mushrooms, finished with chef's spicy hot pepper sauce |
| Lake Tung Ting Shrimp |
$12.95 |
A gourmet's choice of shrimp marinated in sherry and egg white, broiled and served with sauteed broccoli, snow peas and carrots in a light wine sauce |
| Combination Seafood Delight |
$14.95 |
An irresistible combination of jumbo shrimp scallops, calamari, mussels and oriental vegetables in a spicy wine sauce |
| Crispy Sesame Shrimp |
$13.95 |
Jumbo shrimp fried golden and sauteed in chef's special sesame sauce |
| Crispy Walnut Shrimp |
$13.95 |
Fried shrimp in a savory sauce accented with toasted walnuts |
| Szechuan Seafood |
$14.95 |
Sauteed with red and green peppers, hot chile peppers and black bean sauce |
| Szechuan Shrimp with Black Bean Sauce |
$13.95 |
A robust black bean sauce gives this dish of sauteed shrimp it s intense flavor |
| Szechuan Fillet of Fish |
$18.95 |
A generous fillet of fish sauteed with fresh minced ginger and finished with a spicy hot chile sauce. Served with egg noodles with salmon |
| Szechuan Fillet of Fish |
$22.95 |
With sea bass |
| Shrimp with Fresh Asparagus |
$13.95 |
A beautiful dish of shrimp sauteed with fresh asparagus and a medley of vegetables snow peas, baby corn mushrooms, red and green bell pepper. Simmered in chef's special wine sauce and garnished with |
| Hunan Seafood Platter |
|
Your favorite is sauteed with fresh broccoli and mushrooms and finished with a spicy hot pepper sauce. Choose: Jumbo shrimp $12.95, scallops $13.95, shrimp scallops $14.95 |
| Fresh Mango Shrimp |
$13.95 |
Jumbo shrimp enhanced with the bright flavor of mango. Presented with oriental vegetables in a light sauce |
| Crispy Orange Shrimp |
$13.95 |
These sauteed shrimp are flavored with fresh grated orange peel, served with a spicy sauce |
| Salt & Pepper Shrimp Hunan Style |
$13.95 |
Crisp shrimp served in a fresh garlic and hot pepper sauce |
| Jade Scallops |
$13.95 |
Scallops dipped in egg white and sauteed smooth with water chestnuts, snow peas and mushrooms, served in a light sauce |
| Shrimp with Garlic Sauce |
$12.95 |
A hot and spicy dish of jumbo shrimp, water chestnuts and chinese mushrooms in garlic sauce |
| Pineapple Shrimp |
$12.95 |
Shrimp dipped in egg white batter and sauteed with bell peppers and pineapple, finished with sweet & sour sauce |
| Shrimp with Cashews |
$12.95 |
Shrimp and cashews served with a light oriental brown sauce |
| Kung Po Scallops & Shrimp |
$14.95 |
Scallops and shrimp sauteed in rich brown sauce with red peppers and peanuts |
| Kung Po Shrimp |
$13.95 |
Shrimp sauteed in rich brown sauce with red peppers and peanuts |
| Black Pepper Filet Mignon |
$18.95 |
A wonderful presentation of slices of premium filet mignon quickly sauteed with onions and mushrooms. Finished with a pungent black pepper sauce |
| Mala Lamb |
$14.95 |
Fire up your taste buds with this hot and spicy dish of lamb simmered in chef's special garlic and chile sauce |
| Hunan Filet Mignon |
$18.95 |
Premium filet mignon stir-fried in a rich sauce and presented on a bed of sauteed onions, garnished with fresh tomato |
| Green Pepper Steak |
$11.50 |
A satisfying dish of sauteed beef tenderloin with green bell peppers and onions in a mild mandarin sauce |
| Crispy Orange Beef |
$12.50 |
Tender slices of beef sauteed with orange peel in a spicy sauce |
| Sesame Beef |
$12.50 |
The chef's special sesame sauce gives this sauteed beef it s unique taste |
| Beef & Oriental Vegetables |
$11.50 |
A crispy crunchy blend of oriental vegeables with slices of chicken breast in a mild brown sauce |
| Mongolian Beef |
$11.50 |
Succulent beef tenderloin slices sauteed with spring onions and bamboo shoots |
| Hunan Beef |
$11.50 |
Slices of beef with fresh broccoli and fresh mushrooms sauteed in chef's spicy hot pepper sauce |
| Szechuan Beef |
$12.50 |
This flavorful dish is made with shredded beef sauteed in spicy garlic and hot chile pepper |
| Kung Po Beef |
$11.95 |
Shredded beef sauteed in rich brown gravy sauce with red peppers and peanuts |
| Moo Shu Pork |
$10.50 |
A saute of shredded pork and mild chinese cabbage with scrambled egg stirred into the mix. Served with four thin mandarin pancakes and plum sauce |
| Pork & Oriental Vegeatbles |
$10.50 |
A crispy crunchy blend of oriental vegetables with slices of tender pork in a mild brown sauce |
| Hunan Pork |
$10.50 |
Slices of pork with fresh broccoli and fresh mushrooms sauteed in chef's spicy hot pepper sauce |
| Szechuan Pork |
$11.95 |
Shredded pork sauteed with a very hot and spicy garlic and green chile sauce |
| Hunan Lamb |
$13.95 |
Slices of lamb with fresh broccoli, fresh mushrooms and carrots sauteed in chef's spicy hot pepper sauce |
| Vegetable Lo Mein |
$9.95 |
Soft noodles served with assorted vegetables |
| Vegetable Fried Rice |
$8.95 |
Fried rice served with assorted vegetables |
| General Tso's Tofu |
$10.50 |
Deep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers splashed with chef's special sauce |
| Spicy Pot of Gold |
$10.50 |
Firm tofu deep-fried and dressed with savory black bean sauce |
| Mala Green Beans |
$9.50 |
Fresh beans stir-fried with chinese pickled cabbage, in a garlic and hot chile pepper sauce |
| Hunan Mixed Vegetables |
$9.50 |
Fresh mixed vegetables sauteed in a light delicate sauce |
| Hunan Bean Curd and Vegetables |
$9.50 |
Bean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce |
| Tofu Szechuan Style |
$9.50 |
Bean curd stir-fried with chef's special black bean sauce |
| Spicy Eggplant and Garlic Sauce |
$9.50 |
Spicy eggplant in a garlic sauce |
| Chef's Fresh Choice of Chinese Vegetables |
$9.95 |
A great combination of chef's fresh chinese vegetables |
| General Tso's Chicken |
$12.50 |
The top pick for dinner at hunan lion! Chunks of deep-fried chicken in a sauce of ginger, garlic, onions and red chile peppers splashed with chef's special sauce. Wonderful |
| Hunan Combination |
$12.95 |
A trio of sliced beef tenderloin chicken breast and shrimp sauteed and simmered in a rich brown sauce with mushrooms, baby corn and snow peas |
| Spicy Triple Delight |
$12.95 |
Beef tenderloin, chicken and shrimp simmered in a garlic sauce with peanuts |
| Phoenix & Dragon |
$16.95 |
A delightful combination of general tso's spicy chicken and prawns with ginger sauce |
| Imperial Sea Scallops |
$14.95 |
A beautiful dish of sea scallops sauteed with black mushrooms, baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in chef's spicy hot garlic sauce |
| Macadamia Chicken |
$13.95 |
Slices of crisp chicken breast sauteed with spicy hot general tso's sauce, garnished with macadamia nuts |
| Gourmet Crispy Duck |
$14.95 |
Lightly battered boneless duck deep-fried and served with chef's special five-spice sauce |
| House Roast Duck |
$14.95 |
One of our house specialties. Carefully roasted and served with crisp skin and moist meat. Served with chef's special five-spice sauce |
| Szechuan Duck |
$14.95 |
Tender duck meat sauteed with black mushrooms, snow peas, red and green bell peppers and ginger. Served in hot and spicy szechuan sauce |
| Celebrate with Peking Duck |
$24.95 |
A young duckling seasoned and slowly grilled over and open flame until with skin is very crisp and golden. The delicate skin is sliced first, the meat carved separately. Served with homemade crepes, |
| Red Curry Shrimp & Scallops |
$14.95 |
|
| Red Curry Chicken |
$11.95 |
|
| Red Curry Beef |
$12.95 |
|
| Red Curry Duck |
$14.95 |
|
| Green Curry Chicken |
$12.50 |
|
| Green Curry Beef |
$12.95 |
|
| Green Curry Shrimp & Scallops |
$15.95 |
|
| Yellow Curry Chicken |
$11.95 |
|
| Yellow Curry Beef |
$12.95 |
|
| Yellow Curry Shrimp & Scallops |
$13.95 |
|
| Siam Chicken |
$12.95 |
|
| Siam Shrimp |
$13.95 |
|
| Siam Tofu |
$9.95 |
|
| Pataya Chicken |
$12.95 |
|
| Pataya Shrimp |
$13.95 |
|
| Pataya Tofu |
$9.95 |
|
| Pad Thai |
$11.95 |
One of the most popular dishes in thailand rice noodles tossed with sauteed shrimp and chicken garnished with fresh bean sprouts and peanuts |
| Pad Thai |
$12.95 |
With shrimp instead of chicken |
| Vegetable Pad Thai |
$10.95 |
Tofu and a mix of vegetables served over rice noodles with bean sprouts and peanuts |
| Fresh Basil Chicken |
$11.95 |
A perfect pairing of sauteed chicken breast, onions and mushrooms accented with fresh basil and chile pepper |
| Fresh Basil Seafood |
$14.95 |
A tempting combination of shrimp, scallops and mussels sauteed with onion, chile peppers and garnished with fresh basil |
| Thai Chicken with Eggplant |
$12.95 |
Sliced chicken breast, eggplant, red and green peppers, sauteed and finished with a light spicy sauce with fresh basil |
| Bankok Fish |
$16.95 |
Fish fillet battered and deep-fried till crisp, topped with a light and spicy thai basil sauce |
| Steamed Rice |
$1.00 |
|
| Fried Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Crispy Fried Noodles |
$2.00 |
|
| Extra Vegetables |
$1.00 |
|
| Extra Meat |
$2.00 |
|
| Extra Seafood |
$3.00 |
|
| Fried Banana with Coconut Ice Cream |
$4.95 |
A luscious dessert of sauteed bananas served with delicious coconut ice cream |
| Tira Mi Su |
$3.95 |
A perfect sweet ending to your meal layers of espresso soaked cake and marscapone dusted with cocoa |
| Cheesecake |
$3.95 |
|
| Lichee Fruit & Pineapple |
$3.95 |
|
| Triple Chocolate Cake |
$4.95 |
|
| Ice Cream |
$2.95 |
Choose french vanilla, oriental coconut or raspberry sherbet |
| Coke Products, Iced Tea, Coffee |
$2.25 |
|
| Hot Tea |
$1.75 |
|
| Juice |
$2.50 |
|
| Strawberry Smoothie |
$4.95 |
|
| Virgin Pina Colada |
$4.95 |
|
