| 5 Bruschette Al Pomodoro E Basilico |
$7.25 |
Bruschetta bread with fresh tomatoes and Sicilian extra virgin olive oil. |
| 2 Peperoni Ripieni |
$7.00 |
Vegetable stuffed peppers with mozzarella. |
| Antipasto All Italiana |
$12.00 |
Ham, salami, mozzarella, ricotta salata and olives served with toasted bread. |
| 10 Alette Di Pollo Arrostite Al Forno |
$13.00 |
Chef seasoned chicken wings roasted in a cherry wood oven. |
| 3 Gamberoni |
$12.00 |
Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance. |
| 6 Gamberoni |
$18.00 |
Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance. |
| Giulio Cesare Salad |
$6.75 |
Caesar salad with grape tomatoes, romaine lettuce and croutons. |
| House Salad |
$6.75 |
Lettuce, tomatoes, olives, cucumbers, roasted red peppers and peperoncini. Choice of dressing. |
| Pastora Salad |
$8.00 |
Baby greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, olives, cucumbers and peperoncini with a balsamic vinaigrette. |
| Insalata Siciliana |
$8.25 |
String beans, potatoes, tomatoes, red onions, green olives, oregano, vinegar and Sicilian extra virgin olive oil. |
| Mediterranean Salad |
$8.00 |
Baby greens with Mandarin oranges, red onions, olives, feta cheese, with a touch of lemon juice and olive oil. |
| Capricciosa Salad |
$8.00 |
Fresh mozzarella, tomatoes, olives with Sicilian extra virgin olive oil and a balsamic glaze. |
| Chicken Parmesan Hot Sub |
$6.75 |
|
| Veal Parmesan Hot Sub |
$8.50 |
|
| Eggplant Parmesan Hot Sub |
$6.75 |
|
| Sausage and Peppers Hot Sub |
$7.25 |
|
| Chicken and Peppers Hot Sub |
$7.75 |
|
| Philly Cheesesteak Hot Sub |
$7.50 |
|
| Philly Cheesesteak Special Hot Sub |
$8.00 |
With mushrooms, peppers and onions. |
| Meatball Hot Sub |
$6.00 |
|
| Meatball Parmesan Hot Sub |
$6.75 |
|
| Grilled Chicken Hot Sandwich |
$8.00 |
With fresh mozzarella and roasted red peppers. |
| Breaded Chicken Hot Sub |
$6.75 |
With tomato, lettuce and mayo. |
| Shrimp Parmesan Hot Sub |
$8.00 |
|
| Breaded Shrimp Hot Sub |
$8.00 |
With tomato, lettuce and mayo. |
| Egg and Peppers Hot Sub |
$6.50 |
|
| Turkey Cold Sub |
$6.00 |
With tomato, lettuce and onions. |
| Turkey and Cheese Cold Sub |
$6.25 |
With tomato, lettuce and onions. |
| Ham Cold Sub |
$6.00 |
With tomato, lettuce and onions. |
| Ham and Cheese Cold Sub |
$6.50 |
With tomato, lettuce and onions. |
| Salami and Cheese Cold Sub |
$6.50 |
With tomato, lettuce and onions. |
| Ham, Salami and Cheese Cold Sub |
$7.00 |
With tomato, lettuce and onions. |
| Pepperoni and Cheese Cold Sub |
$6.50 |
With tomato, lettuce and onions. |
| Cheese Cold Sub |
$6.75 |
With tomato, lettuce and onions. |
| 9. Rigatoni All' Amatriciana |
$14.00 |
Rigatoni with pancetta and carmalized onions in a spicy tomato sauce. |
| 10. Fettuccini Verona |
$16.00 |
Fettuccini with porcini mushrooms, prosciutto di parma, peas, parmiggiano Reggiano in a sherry wine and tomato sauce. |
| 11. Lasagna Bolognese |
$16.00 |
Lasagna with seasoned ground beef, ricotta and fresh mozzarella in a light tomato sauce. |
| 12. Bucatini Bolognese |
$15.00 |
Bucatini with house made meat sauce topped with grana padano. |
| 13. Spaghetti |
$14.00 |
Spaghetti with meatballs or sausage in marinara sauce. |
| 14. Rigatoni Alla Chitarra |
$16.00 |
Rigatoni sauteed with eggplant, prosciutto di parma in red wine and tomato sauce. |
| 1. Gusto Torino |
$14.00 |
Penne with sauteed cherry tomatoes, crushed red pepper, arugula and parmiggiano Reggiano. |
| 2. Spaghetti Pesto |
$14.00 |
Spaghetti served in a pesto sauce, topped wine toasted pine nuts and grana padano. |
| 3. Rigatoni Al Forno |
$12.00 |
Rigatoni baked with ricotta cheese, tomato sauce and fresh mozzarella. |
| 4. Fettuccini Alfredo |
$14.00 |
Parmiggiano Reggiano cream sauce. |
| 5. Scelta Di Pasta |
$9.00 |
Served with your choice of sauce. |
| 6. Gnocchi Ai Quattro Formaggi |
$15.00 |
Gnocchi served in a smoked mozzarella, fontina, parmiggiano Reggiano and Asiago cheese sauce. |
| 7. Pasta Primavera |
$14.00 |
Pasta served with sauteed vegetables in white wine and garlic sauce. |
| 7. Risotto Primavera |
$15.00 |
Risotto served with sauteed vegetables in white wine and garlic sauce. |
| 8. Penne Alla Vodka |
$14.00 |
Penne in a pink vodka served with sweet peas. |
| 15. Puttanesca |
$14.00 |
Spaghetti with grape tomatoes, Kalamata olives, capers, garlic, and chovies in a light tomato and wine sauce. |
| 16. Linguini Agli Scampi |
$20.00 |
Linguini with jumbo shrimp in a scampi sauce. |
| 16. Risotto Agli Scampi |
$21.00 |
Risotto with jumbo shrimp in a scampi sauce. |
| 17. Spaghetti Alle Vongole |
$17.00 |
Spaghetti with clams in a pomidoro or white wine, garlic and herb sauce. |
| 18. Spaghetti Ragusa |
$20.00 |
Spaghetti with shrimp and pocini mushrooms in a chardonnay sauce. |
| 19. Linguini Frutti Di Mare |
$21.00 |
Linguini with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce. |
| 19. Risotto Frutti Di Mare |
$22.00 |
Risotto with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce. |
| 20. Bucatini Alla Gerlando |
$18.00 |
Bucatini with smoked salmon, prosciutto di parma and smoked mozzarella in a light tomato, basil and garlic sauce. |
| 21. Eggplant Parmigiana |
$15.00 |
Lightley breaded eggplant with tomato sauce and melted mozzarella cheese. |
| 22. Parmigiana |
$16.00 - $18.00 |
Lightly breaded chicken or veal with marinara sauce and melted mozzarella. |
| 23. Francese |
$16.00 - $18.00 |
Chicken or veal dipped in egg, sauteed in a lemon, white wine and butter sauce. |
| 24. Marsala |
$16.00 - $18.00 |
Pan seared chicken or veal in a mushroom Marsala demi glace. |
| 25. Piccata |
$16.00 - $18.00 |
Pan seared chicken or veal with capers and lemon in a white wine and butter sauce. |
| 26. Pollo Alla Fontana |
$16.00 |
Pan seared chicken breast served with sauteed bell peppers and zucchini in a ginger and lemon glaze. |
| 27. Anatra Al Forno |
$28.00 |
Duck cooked in a cherry wood oven finished with a brown butter, roasted shallot and orange sauce. |
| 28. Bistecca Alla Siciliana |
$29.00 |
Bone-in rib-eye with sauteed garlic, pepperocini and Italian seasoning served with roasted potatoes. |
| 29. Bistecca Alla Pizzaiola |
$29.00 |
Bone-in rib-eye with potatoes, onions and plum tomatoes cooked in a cherry wood oven. |
| 30. Vitello Romana |
$22.00 |
Pan seared veal topped with baby arugula, red onions, fresh mozzarella and tomatoes in a balsamic vinaigrette. |
| 31. Salsiccia Con Broccoli Rapini |
$15.00 |
Sausage with broccoli rabe and roasted potatoes sauteed in a garlic and olive oil sauce. |
| 32. Francese |
$20.00 - $22.00 |
Shrimp or sole dipped in egg, sauteed in a lemon and white wine sauce. |
| 33. New York Style Shrimp and Sauce |
$20.00 |
Jumbo shrimp served with frizelle bread in a spicy sauce. |
| 34. Tilapia Origanato |
$18.00 |
Tilapia topped with seasoned Italian bread crumbs served with sauteed vegetables and roasted potatoes. |
| 35. North Atlantic Salmon |
$19.00 |
Salmon stuffed with jumbo lump crab meat finished with a lemon white wine reduction. |
| Plain Pizza |
$11.00 |
|
| Grandma Pizza |
$20.00 |
|
| White Pizza |
$13.50 |
|
| Grandma White Pizza |
$20.00 |
|
| Sicilian Pizza |
$16.00 |
|
| Vegetable Pizza |
$19.50 |
|
| Margherita Pizza |
$16.50 |
|
| Plain Slice |
$2.00 |
|
| Grandma Slice |
$3.00 |
|
| Sicilian Slice |
$3.00 |
|
| Margherita Pizza |
$10.00 |
Fresh mozzarella cheese, tomato and basil. 10" baked in our cherry wood oven. |
| Vegetable Pizza |
$11.25 |
Tomato, fresh mozzarella and vegetables. 10" baked in our cherry wood oven. |
| Ai Funghi Pizza |
$11.25 |
Tomato, fresh mozzarella and mushroom. 10" baked in our cherry wood oven. |
| Quattro Stagioni Pizza |
$11.50 |
Fresh mozzarella, roasted red peppers and prosciutto di parma. 10" baked in our cherry wood oven. |
| Mangia Di Giacomo Pizza |
$11.50 |
Giacomo's special sauce, spinach, fresh mozzarella and premium sliced sausage. 10" baked in our cherry wood oven. |
