| Waffles |
$7.99 |
w/ fruit toppings and whipped cream |
| All American Breakfast |
$8.99 |
3 eggs any style. potatoes, choice of breakfast meat, and toast |
| Omelets |
$9.99 |
choice of 3 fillings, w/ potatoes |
| Eggs Florentine |
$11.99 |
English muffins, tomatoes, spinach, and poached eggs w/ hollandaise sauce and potatoes |
| Eggs Benedict |
$11.99 |
English muffins, canadian bacon, poached eggs, w/ hollandaise sauce and potatoes |
| Stuffed French Toast |
$9.99 |
orange walnut cream cheese in cinnamon swirl bread |
| Mixed Berries and Granola |
$8.99 |
w/ orange blossom honey yogurt |
| Quiche |
$8.99 - $34.99 |
w/ seasonal preparation |
| INQ Potatoes |
$2.00 |
|
| Breakfast Meats |
$3.00 |
|
| Toast |
$2.00 |
|
| Orange Juice |
$3.00 |
|
| Coffee/Tea |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Tumbled Garden Salad |
$5.99 |
greens, tomatoes, red onion in lemon vinaigrette |
| Caprese |
$7.99 |
tomatoes, mozzarella, topped w/ olive oil and basil |
| Caesar |
$8.99 |
|
| Caesar w/ Chicken |
$11.98 |
|
| Arugula |
$9.99 |
w/ grilled corn, hearts of palm, and avocado in balsamic vinaigrette |
| "Fashionista" Salad |
$12.99 |
grilled chicken, Brie, mushroom bruschetta, and balsamic vinaigrette on field greens |
| IN-Q Chicken Sandwich |
$8.99 |
Roman bread, chicken, asparagus, tomatoes, and basil mayo |
| Portobelloa Fococcia Sandwich |
$8.99 |
w/ roasted peppers, spinach, and Swiss |
| Turkey Club Wrap |
$8.99 |
|
| Roast Beef Sandwich |
$9.99 |
w/ spinach, caramelized onions, and Brie |
| IN-Q Burger |
$9.99 |
w/ garnishes |
| Western Pizza |
$11.99 |
Caramelized onion, gouda, and bacon |
| Margherita Pizza |
$9.99 |
mozzarella, tomato sauce, basil |
| Calamari |
$9.99 |
w/ spicy tomato sauce |
| Crab Cakes |
$11.99 |
w/ red pepper aioli sauce |
| Carpaccio |
$8.99 |
w/ black mustard sauce and wild arugula |
| Eggplant Tower |
$9.99 |
baked eggplant medallions layered w/ mozzarella and marinara |
| Chuke Soba |
$11.99 |
Japanese noodles w/ bean sprouts, snow peas, red peppers, onions, and chicken in peanut sauce |
| Penne Salmon |
$13.99 |
in tomato sauce |
| Risotto |
|
w/ Chef's whim of the say |
| INQ Steak Tips |
$13.99 |
w/ house made BBQ sauce. Served w/ fries |
| Salmon |
$15.99 |
crusted in horseradish and green apples on a vegetable melange |
| Scallops |
$23.99 |
w/ vincatto glaze and pancetta |
| Chicken |
$16.99 |
in rosemary and garlic w/ panfried corn cake and spinach |
| Pork tenderloin |
$19.99 |
w/ figs and blue cheese w/ mashed potatoes and spicy asparagus |
| Honey Moon Steak |
$24.99 |
w/ demi-glace sauce, mashed potatoes and paprika onion crisps |
