| Spicy Seafood Soup |
$5.00 |
|
| Miso Soup |
$7.00 |
|
| Mushroom |
$2.00 |
|
| Akadashi |
$4.50 |
|
| Clear Soup |
$8.00 |
|
| Kelp Salad |
$11.00 |
|
| Oshitashi |
$8.00 |
|
| Shiitake Salad |
$14.00 |
|
| Combination Sunomono |
$15.00 |
|
| Asparagus |
$14.50 |
with egg sauce |
| Rock Shrimp Or Scallop |
$8.50 |
served on limestone lettuce |
| toro-rosa Broiled Bluefin Toro |
|
with spicy miso mp |
| Sea Urchin Tempura |
$14.00 |
|
| Mushroom Salad |
$19.00 |
|
| Filet Of Salmon |
$30.00 |
with teriyaki or anti-cucho sauce |
| Japanese Scallops |
$32.00 |
with spicy garlic or pepper sauce |
| Chicken |
$28.00 |
with teriyaki or pepper sauce |
| Tempura Dinner |
$28.00 |
|
| Sashimi Dinner |
$34.00 |
|
| Asparagus |
$3.00 |
|
| Avocado |
$3.00 |
|
| Bell Pepper |
$2.00 |
|
| Broccoli |
$2.00 |
|
| Carrot |
$2.00 |
|
| Blueberry Cheesecake |
$12.00 |
cheesecake mousse, blueberry sauce, pistachio emulsion, lemon curd, shichimi tuile and crispy breton |
| Sudachi Mojito And Chocolate Cigar |
$12.00 |
sudachi lime mousse, mojito cream, fresh mint granita and spicy chocolate cigar |
| Mango Yuzu Champagne |
$11.00 |
mango yuzu gelee, fresh mango, lemon olive oil sponge, champagne zabaglione and coconut crumble |
| Kamameshi |
$13.00 |
vanilla cinnamon rice pudding, mochi pearls, puffed soba and kuromitsu ice cream |
| Banana Soy Toban |
$13.00 |
shoyu caramelized bananas, roasted pecans and malaga ice cream |
