| Gulf Coast Shrimp |
$5.95 |
Served either Beer-Battered and fried, or Sauted in crushed garlic and real Wisconsin butter, Scampi style. Quite Tasty! |
| CAJUN Gator Tail |
$6.95 |
Real, for real! Chunky nuggets of snow-white alligator tail. Our recipe comes from the Grand Bayou region of Louisiana, cause they shÆ do creole, right! |
| Buffalo Chicken Strips |
$5.95 |
Ok, so theyre not exactly a Creole dish, but WOW!, are they good! Served with your choice of dippin sauce. HOT! |
| Bayou Sampler |
$9.95 |
CAJUN Battered fried Shrimp, Gator Tail, chopped Okra, and deep fried Portabella Mushroom caps. Served with your choice of dippin sauces. A King Creole delight! |
| Bottle Caps & Yams |
$4.95 |
A tasty combination of beer battered jalapeno slices and shoestring sweet-potato fries. Were talkin bout a whole lot of flavor here! |
| Blackened Catfish Strips |
$6.95 |
Spicy, Spicy, Spicy! Oh, so nice! Served with our Cajun dippin sauce. |
| Creole Portabella |
$5.95 |
Thick slices of Portabella Mushroom caps, rolled in cornmeal, then deep fried to perfection. Dressed with a portion of our Creole red sauce. MMM, Good! |
| Okra Gumbo |
$2.50 - $3.50 |
Our daily expression of Cajun Comfort food. A traditional tomato-based medley, including Andouille Sausage, roasted Chicken, white Rice, and Okra. Enjoy! |
| Shrimp Creole |
$12.95 |
There is a special place down in Georgia known as Ossabaw Sound, where river meets ocean and the shrimp run thick along the salt marshes. Lewonnas Creole is from this place. Thick, Rich, and Red; |
| Blackened Mississippi Catfish |
$11.95 |
Hard-Core CAJUN food here, served with Vegetables and White Rice. Blackened in a dry-seasoned Cast Iron skillet, the flavor infusion is VERY intense! Try it |
| Fried Shrimp Dinner |
$11.95 |
Lightly breaded, wild caught Gulf -Coast Shrimp served up with coleslaw and Hush Puppies. Just For You... |
| Chicken Pontchartrain |
$10.95 |
We take half a chicken, roll it in more herbs and spices than the Colonel ever imagined, and slow-roast it in the oven. Served with sauted Vegetables and White Rice. |
| CAJUN Crawfish |
$9.95 |
A plate full of Spicy- Hot Crawdaddys, served with sweet corn and a side of creamy coleslaw... Whew yeh, Party Time!!! |
| Pasta LaSalle |
$9.95 |
Linguine pasta topped with a creamy White sauce, and your choice of Portabella Mushroom Caps, Shrimp Scampi, or Sauted Chicken Breast. |
| Catfish Broussard |
$10.95 |
A Pan fried Catfish filet served on top of a steaming bed of CAJUN Red Beans and Rice. A true Mississippi Delta Delight ! |
| Chicken Gaston |
$9.95 |
Our Favorite Chicken Breast recipe, Pan - Seared in Olive oil with Lemon, finished with a Chardonnay cream sauce. Served with Rice and Veggies... |
| Red Beans and Rice |
$4.95 |
|
| Side Salad |
$3.50 |
|
| Fried Okra |
$2.95 |
|
| Grilled Onions |
$1.75 |
|
| Coleslaw |
$1.75 |
|
| Sweet Potato Fries |
$2.95 |
|
| French Fries |
$1.95 |
|
| Coke, Diet Coke, Lemonade |
$1.50 |
|
| Hush Puppies |
$2.95 |
|
| Columbian Coffee |
$1.50 |
|
| Sprecher Rootbeer |
$1.75 |
|
| Brewed Iced Tea |
$1.50 |
|
| Pascagóula |
$7.95 |
A hearty plate of field greens and lettuce topped with your choice of fiery Blackened Catfish or Smokin Shrimp Scampi. Either way, da entire thing gets showered with crumbles of cheddar cheese, toa |
| Natchez |
$6.95 |
Try to imagine a vegetarian delight of Oh, so Nice crisp salad greens topped with your choice of a shredded, sauted chicken breast or CAJUN-style deep fried Portobello Mushroom Caps. With cheddar |
| Beer Battered CAJUN fried Shrimp |
$6.95 |
|
| New Orleans style Portobello Mushroom Caps |
$6.95 |
|
| Sauted Chicken Breast |
$5.95 |
|
| Blackened Yellow-Fin Tuna |
$6.95 |
|
| Mississippi Catfish, blackened or fried |
$6.95 |
|
| Grand Bayou Gator Tail |
$7.95 |
|
| CAJUN French Onion Dip |
$6.95 |
Thin sliced Roast Beef topped with melted Pepper jack cheese, sauted sweet onions, and a dash of Voodoo relish. Served with crispy cut fries and Au jus. Tasty! |
| Hickory Smoked BBQ Pork |
$5.95 |
One fine version of Southern Pork Barbeque. We use slow-smoked Pork shoulders, shredded and seasoned with a sweet molasses BBQ sauce. Served with coleslaw and crispy cut fries. |
| Caramelized, Butter and Bourbon - Pecan Glazed Cheesecake |
$3.95 |
OH ,my Lord; Yes! |
