Bruschetta |
$8.00 - $7.00 |
wild mushrooms, gorgonzola, sun dried tomatoes, grilled toast points |
Carpaccio Tricolore |
$12.00 |
thinly sliced beef tenderloin, parmigiano & tri-colored greens |
Calamari |
$8.00 |
sauteed calamari, spicy tomato sauce, spinach garnished with fried capers |
Mussels |
$11.00 |
wood grilled, basil, baguette, spicy tomato brodo |
Tiger Shrimp |
$9.00 |
five spice tempura, peanut sauce, cucumber daikon slaw |
Calamari |
$8.00 |
sweet & spicy, carrot thread, peppers scallion |
Fantasia |
$8.00 |
watercress with pears, walnuts, gorgonzola & tomatoes in a balsamic vinaigrette |
Mista |
$7.00 - $6.00 |
seasonal mixed greens in balsamic vinaigrette |
Caprese |
$9.00 |
oven dried tomatoes, buffalo mozzarella, arugula & basil oil |
Cesare |
$7.00 - $12.00 |
romaine hearts, caper vinaigrette, shaved parm, anchovy |
Insalata Di Mare |
$10.00 - $11.00 |
grilled shrimp, octopus & black mussels, white cannelloni beans, mediterranean style |
Fantasia |
$8.00 |
watercress, fresh tomatoes, pears, crumbled blue cheese, walnuts |
Sauteed Spinach |
$5.00 |
|
Sauteed Rapini |
$5.00 |
|
Roasted Garlic Mashed Potatoes |
$5.00 |
|
Grilled Veg |
$5.00 |
|
Patatine Fritte |
$5.00 |
|
Pecorino Mashers |
$5.00 |
|
Spaghetti Pomodoro E Basilico |
$12.00 - $15.00 |
spaghetti with home made tomato sauce & fresh basil |
Farfalle Al Salmone |
$17.00 |
farfalle pasta with smoked salmon in a vodka cream sauce finished with chives |
Rigatoni Alla Buttera |
$16.00 |
rigatoni with italian sausage & peas in a goat cheese-tomato sauce |
Gnocchi Gratinati |
$17.00 |
house made italian potato dumplings with parmesan cream & truffle essence |
Ravioli Del Giorno |
|
(price aq). our chefs daily preparation |
Linguini Alle Vongole |
$19.00 |
linguini with little neck clams in a white wine garlic sauce with imported peperoncini |
Penne |
$16.00 |
baked, four cheeses, shallots, basil |
Tonno Pepato Grigliato Con Aceto |
$29.00 |
sesame crusted ahi tuna with balsamic, capers and mint vinaigrette served over mixed vegetables |
Salmone Grigliato |
$24.00 - $29.00 |
a grilled atlantic salmon filet with grilled asparagus, tomatoes & rosemary scented potatoes |
Scallope Di Mare |
$21.00 - $25.00 |
(sea scallops). pan seared, roasted pepper risotto, mascarpone, lemon fennel salad |
Pesce Del Giorno |
|
(price aq). our chefs daily preparation |
Ossobuco |
$34.00 |
veal shank, braised in barolo wine with aromatic vegetables & garlic mashed potatoes |
Filet |
$32.00 |
wood grilled, pecorino mashers, sweet onions, pesto mustard |
Prosciutto Wrapped Chicken Breast |
$23.00 |
wild mushroom risotto, pecorino |
Costolette Dagnello Alla Cortina |
$31.00 |
grilled, bone-in, lamb chops over sauteed spinach & roasted potatoes with a red grape-balsamic reduction |
Chicken |
$13.00 |
wood grilled, smoked mozzarella, spinach, aioli |
Burger |
$14.00 |
wood grilled, foccacia, caramelized onions, garlic mayo, bacon, blue cheese |
Salmon |
$15.00 |
wood grilled, foccacia, spinach, grilled tomato |
Vegetable |
$12.00 |
foccacia, wood grilled vegetables, goat cheese, dijon mustard mayo |
Tiramisu |
$8.50 |
sweet marscarpone, espresso, shaved chocolate, oranges |
Vanilla Panna Cotta |
$8.00 |
pistachio tuile, tuaca poached pears |
Torte Di Mele |
$8.50 |
layered apple spice cake with cream cheese frosting |
Creme Brulee |
$9.00 |
homemade creme brulee with fresh seasonal berries |
Chocolate Obsession |
$8.50 |
chocolate lava cake, chocolate shavings, served warm |
Torta Al Formaggio |
$8.50 |
white chocolate cheese cake with raspberry topping |
Gelati O Sorbetti |
$7.00 |
our daily selection of gelatos & sorbets. can be served over fresh berries |