| Chicken Lettuce Cups |
$12.00 |
ceberg lettuce, candied pine nuts |
| Crispy Chili Calamari |
$12.00 |
Jalapeno vinaigrette |
| Chris Yeos Chicken Salad |
$11.00 |
Asian pear, sesame hoisin dressing |
| Seaweed Salad |
$9.00 |
Spicy szechuan cucumber, roasted sesame seeds |
| Kung Pao Chicken Lollipops |
$11.00 |
Crushed cashews |
| Sino Kobe Beef Sliders |
$14.00 |
Caramelized onions, tomatoes, trio of sauces |
| Tempura Soft Shell Crab |
$14.00 |
Red sea salt, fried garlic |
| Orange Roasted Prawns |
$16.00 |
Candied honey walnuts |
| Soup du Jpur |
$4.00 |
Chefs dailey selection |
| Baby Green Salad |
$6.00 |
Citrus vinaigrette |
| Maine Lobster Potstickers |
$12.00 |
Black vinegar dipping sauce |
| Crab Rangoon |
$10.00 |
Cream cheese, scallions, sweet vinegar reduction |
| Pan Roasted Salmon |
$23.00 |
Garlic chives, shitake mushroom, ginger chiki sauce |
| Dungeness Crab or Maine Lobster |
$34.00 |
Garlic or salt & pepper preparation |
| Spicy Dragon Prawns |
$19.00 |
Cashew, scallions, szechuan chiles |
| Emperors Fried Rice |
$15.00 |
Shrimp, chicken, barbecue pork |
| Vegetable Whole Grain Fried Rice |
$13.00 |
Todays farm stand selections |
| Beef Chow Fun |
$16.00 |
Sweet peppers, yellow chives |
| Hoi Sin |
$26.00 |
Half maine lobster & hokkaido sea scallops |
| Chicke Garlic Noodles |
$12.00 |
Butter, oyster sauce, xao xing wine |
| Empress Chow Mein |
$16.00 |
Shrimp, chicken, barbecue pork |
| Spicy Eggplant |
$11.00 |
Chili, garlic, hoisin |
| Crab Risotto |
$16.00 |
Enoki mushrooms, yellow chives, black bean sau |
| Dan Dan Mein |
$15.00 |
Pork, szechuan peppers, garlic, scallions |
| Emperors Fried Rice |
$15.00 |
Shrimp, chicken, barbecue pork |
| Beef Chow Fun |
$16.00 |
Sweet peppers, yellow chive |
| Hong Kong Style Seafood Crispy Noodle |
$17.00 |
Crab, shrimp, sea scallops |
| Hoi Sing Noodels |
$26.00 |
Half maine lobster & sea scallops, fettuccine |
| Xo Seafood Fried Rice |
$16.00 |
Crab, shrimp, sea bass, toasted pine nu |
| Vegetable Whole Grain Fried Rice |
$13.00 |
Seasonal vegetables |
| Tangerine Beef |
$18.00 |
Dried szechuan chiles, thai basil |
| Mongolian Beef |
$16.00 |
Spring onions, chile BBQ sauce |
| Wok Roasted Flank Steak |
$16.00 |
Chinese broccoli, Ginger aka beef broccoli |
| Sizzling Beef Filet Mignon |
$27.00 |
Mango, ginger, sh ao xing wine |
| Chinese Broccoli |
$11.00 |
Shao shing wine glazed |
| Spicy Eggplant |
$11.00 |
Chili, garlic, hoisin |
| Szechuan Green Beans |
$11.00 |
Red fresno chili, soy sauce |
| Ma Po Tofu |
$12.00 |
Enoki & shiitake mushrooms, soy bean |
| Asparagus |
$12.00 |
X O sauce |
| Crab Rangoon |
$10.00 |
Cream cheese, scallions, sweet vinegar reductio |
| Mishima Ranch Kobe Tartar |
$12.00 |
Micro wasabi, chinese chimichurr |
| Kung Pao Chicken Lollipops |
$11.00 |
Crushed cashews |
| Pulled Pork Slide |
$11.00 |
Salt cured mustard cabbage, pi ckle onions, au jus |
| Taro Crusted Crab Cakes |
$15.00 |
Spicy li hing chili citrus aioli |
| Chicken Lettuce Cups |
$12.00 |
Iceberg lettuce, candied pine nut s |
| Crispy Chili Calamari |
$12.00 |
Jalapeno vinaigrett |
| Sino Kobe Beef Sliders |
$14.00 |
Caramelized onions, tomatoes, chinese pickle, trio of sauces |
| Wok Roasted Mussels |
$12.00 |
Basil, garlic, ginger, tomatoes, chinese sausag |
| Salt & Pepper Soft Shell Crab |
$14.00 |
Red sea salt, fried garli |
| Sea Scallops & Shrimp |
$23.00 |
Ginger, shao xing, sugar snap peas |
| Oran ge Roasted Prawns |
$16.00 |
Candied honey walnuts |
| Dungeness Crab or Maine Lobster |
$34.00 |
Garlic, or salt & pepper preparation |
| Spicy Dragon Prawns |
$19.00 |
Cashews, scallions, sizechuan chiles |
| Maine Lobster Potstickers |
$12.00 |
Black vinegar dipping sauce |
| Wild Mushroom Dumpling |
$10.00 |
White truffle oil |
| Crispy Shrimp Dumpling |
$10.00 |
Sweet chili sauce |
| Sino Prawn Toast |
$12.00 |
Sweet & sour sauce |
| Baked Chinese Buns |
$8.00 |
Barbequed pork filling |
| Dim Sum Trio |
$14.00 |
Har gow, siu mai, steamed BBQ pork bun |
| Sesame Chicken Dumpling |
$10.00 |
Citron plum sauce |
| Char Siu Sea Bass |
$26.00 |
Pea shoots and crispy ginger |
| Steamed Fish |
$26.00 |
Chefs daily selection |
| Crispy Snapper |
$26.00 |
Spicy pepper garlic sauce |
| Pan Roasted Salmon |
$23.00 |
Garlic chives, shiitake mushrooms, ginger chili sauce |
| Flashed Ahi Tuna |
$28.00 |
Ginger, soy sauce, scallions, sesame oil, ahi tartar |
| Maine Lobster |
$18.00 |
Hearts of palm, tropical fruit, miso dressin |
| Chris Yeos Chicken Salad |
$11.00 |
Asian pear, sesame hoisin dressing |
| Seaweed Salad |
$8.00 |
Spicy szechuan cucumber, roasted sesame seeds |
| Yeos Roasted Chicken |
$17.00 |
Kumquat compote, fuji apples |
| Crispy Kumquat Chicken Medallions |
$15.00 |
Citrus essence, thai basil |
| Ginger Chicken |
$15.00 |
Asparagus, oyster sauce |
| Classic Peking Duck |
$38.00 |
Gold coins buns, cranberry hoisin |
| Sweet Corn Soup |
$12.00 |
Creamed corn |
| Hot & Sour Soup |
$14.00 |
Crab, sea scallop, shrimp |
| Wonton Soup |
$12.00 |
Shrimp wontons, baby bok choy, roasted seawee |
| Mongolian Cowboy Rib Eye |
$38.00 |
Wild mushrooms, herb compound butter |
| Tangerine Beef |
$18.00 |
Dried szechuan chiles, thai bas |
| Wok Fired Flank Steak |
$17.00 |
Chinese broccoli, ginger aka beef & broccoli |
| Chinatown Tomato Beef |
$15.00 |
Crispy noodles, bell pepper |
| Ginger Beef Filet Mignon |
$27.00 |
Scallions, red onions, shao xing wine |
| Peking Baby Back Ribs |
$14.00 |
Kumquat Slaw half |
| Peking Baby Back Ribs |
$28.00 |
Kumquat slaw full |
| Mu Shu Pork |
$14.00 |
Mandarin pancakes, citrus hoisin sauce |
| Chinese Barbeque Rack of Lamb |
$28.00 |
Kabocha pumpkin rissoto, seasonal vegetables |
| Steamed Jasmin Rice |
$2.00 |
|
| Steamed Brown Rice |
$2.00 |
|
| Szechuan Green Beans |
$11.00 |
Red fresno pepper, soy sauce |
| Crispy Kumquat Chicken Medallions |
$14.00 |
Citrus essence, thai basil |
| Ginger Chicken |
$15.00 |
Asparagus, oyster shaoXing, chili oil |
| Braised Tofu |
$12.00 |
Shitake mushroom, asparagus, sugar snap peas |
| Fire Cracker Chicken |
$15.00 |
Spicy garlic chili sauce |
