| Alex Bugnons Baked Brie |
$10.50 |
ginger-mango chutney topped with almonds, served with bread & crackers |
| Deep Fried Crab Balls |
$11.25 |
cajun-spiced served w/ homemade cocktail sauce |
| Terence Blanchards Fried Shrimp |
$9.85 |
jumbo shrimp served w/homemade cocktail sauce |
| Tuck & Pattis |
$7.00 |
|
| Shrimp Cocktail |
$14.00 |
|
| Jean Carnes Spinach & Artichoke Dip |
$8.35 |
topped w/cajun spices served warm w/tortilla chips |
| Chuck & Robert Redd Beans & Rice |
$7.50 |
topped w/red onion & cajun spice |
| Stanley Jordans Chips & Salsa |
$7.25 |
homemade tomato salsa served with tortilla chips |
| Jonathan Butlers Seafood Gumbo |
$8.75 - $6.75 |
shrimp, crabmeat, red peppers, onion in a spicy tomato broth |
| Rachelle Ferrells Classic Onion Soup |
$6.50 |
slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese |
| Gil Scott Herons Mixed Greens Salad |
$5.25 |
tossed in a balsamic vinaigrette |
| Arturo Sandovals Caesar Salad |
$9.35 |
homemade caesar dressing served w/herbed croutons & parmesan cheese |
| Arturo Sandovals Caesar Salad |
$13.25 |
with grilled or fried chicken |
| Dizzy Gillespies Jambalaya |
$19.00 |
chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables |
| Jerry "The Iceman" Butler Baked Salmon |
$23.75 |
(available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney |
| Stanley Turrentines Crab Cakes |
$22.50 |
lightly cajun spiced served with red beans rice & homemade cocktail sauce |
| Joe Williams Stuffed Pork Chops |
$22.50 |
stuffed w/sautéed apples & onions, served with red beans & rice |
| Nancy Wilsons Shrimp Etouffee |
$21.50 |
sautéed in a mild creole sauce served over rice w/seasonal vegetables |
| Mccoy Tyners Blackened Catfish |
$22.00 |
crisp-broiled in cajun spices, served with red beans & rice |
| Ahmad Jamals Vegetarian Creole Rice |
$17.50 |
sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice |
| Mose Allisons Cajun Crawfish-Salmon Cakes |
$22.50 |
served on a bed of rice w/seasonal vegetables & homemade remoulade |
| Tony Bennetts Shrimp & Artichoke Hearts |
$21.50 |
sautéed in lemon & a white-wine-garlic-parsley butter served over rice |
| Maynard Fergusons Cajun Chicken |
$20.50 |
available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix |
| Phyllis Hymans Stuffed Shrimp |
$24.50 |
crabmeat stuffing served w/red beans rice & homemade cocktail sauce |
| Eva Cassidys Shrimp & Grits Ala Nagé |
$21.50 |
sautéed in homemade shrimp gravy served over cheddar cheese grits |
| Roy Hargroves BBQ Ribs |
$25.00 |
low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables |
| Sarah Vaughans Filet Mignon |
$27.00 |
served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié |
| Diane Schuurs Oyster Po Boy |
$11.50 |
deep fried served on a toasted sub roll w/homemade remoulade & cajun fries |
| Eddie Palmieris Beef Po Boy |
$12.50 |
sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries |
| Eartha Kitts Catfish Po Boy |
$11.50 |
crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries |
| Angela Bofills Crab Po Boy |
$11.50 |
deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries |
| Keter Betts Chicken Fingers |
$9.25 |
deep fried served with barbeque & honey mustard |
| Charlie Byrds Cajun Fries |
$6.25 |
|
| Homemade Bread Pudding |
|
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| Triple Chocolate Cake |
|
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| Cheese Cake |
|
with raspberry sauce |
| Carrot Cake |
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