| Granchio Tiepido |
|
|
| Nantucket Bay Scallop & Uni Crudo |
|
|
| Mackerel |
|
with bagna cauda |
| Cappellacci Del Brigante |
|
with squid |
| Paccheri |
|
with striped bass and ground cherry |
| Whole Fish "Secondo Il Mercato" |
|
|
| Tortellini Pie |
|
|
| Chestnut Fettuccine |
|
with wild boar ragu |
| Capretto |
|
with stone milled polenta |
| Hay Baked Prosciutto |
|
|
| Texas Antelope |
|
with delicata squash |
| Farinata |
|
with magness pear |
| Sweet Onion Crepe |
|
with truffle fonduta |
| Spinach Gnocchi |
|
with brown butter |
| Almond Tortellini |
|
with truffle sauce |
| Tortelli Di Zucca |
|
|
| Fusilli |
|
with sundried tomato |
| Chocolate Polenta Souffle |
|
|
| Peanut Butter Flan |
|
with milk chocolate gelato |
| Apple Napolean |
|
|
| Piccolo Pasticceria |
|
|
