| Frisee Salad |
$8.00 |
roasted pear, candied walnuts; great hill blue cheese dressing |
| Mixed Green Salad |
$7.00 |
shaved fennel, sherry vinaigrette |
| Louisiana Crabcake |
$10.00 |
remoulade, paddlefish caviar |
| Red & Golden Beet Salad |
$8.00 |
ricotta, zested hazelnuts; mache |
| Tuna Tartare |
$10.00 |
black sesame tuilles and tahini |
| Pan Roasted Chicken |
$19.00 |
lemon risotto, grilled escarole-red pepper; rosemary jus |
| Garlic Roasted Hanger Steak |
$21.00 |
herb fried crushed potatoes, smoked paprika aioli; red wine reduction |
| Sauteed Cod |
$18.00 |
creamed leeks, truffled salad; mushroom jus |
| Duck Confit |
$17.00 |
pear-fennel marmalade, caramelized onion and goat cheese on brioche |
| Salmon |
$16.00 |
preparation changes daily, ask your server Fried Shrimp Poboy remoulade, french fries |
