| Chilled Grill Room Borscht |
$4.25 - $7.25 |
Iced north atlantic oysters, mignonette $2.50 each |
| Black and White Fettuccinin |
$8.00 - $15.00 |
Served with clams and calamari |
| Sauce Remoulade |
$15.50 |
|
| Grilled Chicken Livers with Pancetta and Rosemary |
$10.00 |
|
| Saute of Sea Scallops with Mustard Sauce |
$15.00 |
|
| Grilled Shrimp with Anchovy Butter |
$13.50 |
|
| Grilled Caesar with White Anchovies |
$8.50 |
|
| Greek Salad with Feta, Peppers and Radishes |
$8.00 |
|
| Grilled Rib Eye Steak |
$33.00 |
Served with horseradish cream and crisp bacon |
| Saute of Veal Piccata |
$32.00 |
|
| Grilled Rack of Lamb |
$35.00 |
Served with roasted fennel, sauce bordelaise |
| Seared Salmon with Chipotles and Rum |
$27.00 |
|
| Grilled Skirt Steak au Poivre with Pommes Frites |
$18.00 |
|
| Grilled Whole Bronzino with Tomato and Curry |
$32.00 |
|
| Grilled Tuna with Roasted Pepper and Corn Relish |
$31.00 |
|
| Grilled Bone in Breast of Chicken |
$18.50 |
Served with marsala and mushrooms |
| Balsamic Grilled Vegetables |
$7.00 |
|
| Pommes Frites |
$7.00 |
|
| Green Dinner Salad |
$7.00 |
|
| Adalbertos Broccoli Rabe |
$7.00 |
|
