| Uova tartufate |
$10.99 |
Three minute egg with gorgonzola sauce and black truffles. |
| Bruschetta al pomodoro |
$8.99 |
Tomatoes, garlic, basil & extra virgin oliveoil with a hint of balsamic vinegar. |
| Crocchette di granchio |
$10.99 |
Lump crab cakes with roasted red pepper cream sauce. |
| Antipastiera |
$13.99 |
Assortment of cured meats, olives, marinated artichokes and other seasonal ingredients. |
| Carpaccio di manzo |
$10.99 |
Paper thin beef tenderloin with capers, red onion and shaved parmesan served raw. |
| Shrimp e preserved lemons |
$9.99 |
In fresh butter, parsley, capers and onion. |
| two minute calamari |
$7.99 |
Flashed in olive oil, white wine, garlic, fresh parsley. |
| zucchini e gorgonzola |
$4.99 - $6.99 |
Zucchini soup with a hint of gorgonzola. |
| zuppe del giorno |
$4.99 - $6.99 |
Freshly prepared in the Italian style. |
| verdura e formaggio |
$13.99 |
Grilled vegetables with an assortment of gourmet cheeses such as and truffled cheese from sheep's milk. |
| insalata Roma |
$3.99 - $7.99 |
Caesar dressing, romaine, parmesan, crouton. |
| linsalata di Tello |
$4.99 - $9.99 |
Baby greens, goat cheese and pine nuts tossed with olive oil and balsamic. |
| gorgonzola pera e noci |
$4.99 - $9.99 |
Baby greens, pear, red onion, gorgonzola, walnuts tossed with olive oil and balsamic. |
| tiramisù |
$7.99 |
Lady fingers soaked in espresso and apricot brandy, layered with mascarpone cheese. |
| panna cotta |
$6.99 |
Fresh cream and vanilla, cooked to a custard consistency with fresh fruit. |
| canoli |
$6.99 |
Pistachio, ricotta and mascarpone cheeses. |
| Sicilian ricotta cake |
$6.99 |
With pignolia nuts. |
| chocolate medallions |
$7.99 |
Chocolate and biscotti rolled in crushed walnuts. |
| gelato & spumoni |
$5.99 |
Seasonal gelato or spumoni Italian ice cream. |
| Risotto del giorno |
$16.99 |
Hearty Arborio rice created daily. |
| Truffles and fettucine |
$19.99 |
Black truffles tossed with butter, parsley, parmesan. |
| Spaghetti di Tello |
$16.99 |
Dried cherries, gorgonzola and roasted walnuts. |
| Spaghetti alla carbonara |
$16.99 |
Pancetta, garlic, eggs and cream with spaghetti. |
| Parpadelle Bolognese |
$17.99 |
Bolognese with roasted pork and beef. Served traditionally with butter and parmesan. |
| Butternut squash ravioli |
$18.99 |
Walnuts and sage in a brown butter sauce. |
| Black linguine |
$19.99 |
Fire-roasted tomatoes, fresh herbs, shrimp, shellfish, calamari, pancetta, red chile. |
| Linguine alle vongole |
$16.99 |
Clams steamed in white wine, butter, garlic & Italian parsley, over squid ink linguine. |
| Penne con porcini |
$18.99 |
Porcini mushrooms, beef tenderloin, roasted tomato caramelized onions, crumbled gorgonzola. |
| Gnocchi verdi |
$17.99 |
Sautéed with pancetta, baby spinach and red onions, painted with gorgonzola sauce. |
| Fettuccine Alfredo |
$15.99 |
Alfredo sauce with wild mushrooms. w/ Chicken 2.00 w/ Shrimp 3.00 |
| Lasagne al forno |
$17.99 |
Layers of Bolognese with roasted pork and beef, béchamel and pasta. |
| Spaghetti e polpette |
$15.99 |
House-made Marinara sauce with meatballs or Italian sausage. |
| Order each or split an antipasti. |
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| Choose a pasta (primi) or a main (secondi) course. |
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| Vegetable (contorni) or cheese (formaggi) courses are ordered after the main course. |
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| Finish your meal with dessert (dolce). |
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| Grappa, or Limoncello? Espresso, a must. |
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| Rabbit |
$19.99 |
Braised with rosemary and red onion. |
| Uccelletti scappati |
$20.99 |
Veal cutlet rolled with sage and Proscuitto seared with lemon, capers and butter. Atop creamy polenta |
| Mint lollipops |
$27.99 |
Rack of lamb marinated in mint pesto. |
| Filetto di manzo |
$25.99 |
Filet Mignon, gorgonzola encrusted and seared with an arugula walnut pesto. |
| New York, New York |
$21.99 |
Black-pepper crusted New York cut , seared with a roasted garlic butter sauce. |
| Pollo Margherita |
$17.99 |
Marinated chicken breast with basil pesto, roasted tomatoes and fresh mozzarella. |
| Tartufi del porco |
$19.99 |
Pork tenderloin seared with black truffles, butter and fresh parsley. |
| Salmone alla griglia |
$19.99 |
Fresh salmon, herb-encrusted and grilled. Finished with a roasted red pepper cream sauce. |
| Pesce fantasia |
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Fresh fish hand picked by our chef prepared in the Italian style. |
| Sophia |
$9.00 |
Fresh mozzarella, proscuitto, basil, sharp Provolone, extra virgin olive oil. |
| Margherita |
$8.00 |
Extra virgin olive oil, fresh Roma tomatoes, Fresh mozzarella, basil & garlic. |
| Cinque Formaggi |
$9.00 |
Mozzarella, gorgonzola, provolone, parmigiano, goats milk cheese, basil extra virgin olive oil |
| Vegetariana |
$11.00 |
Mozzarella, goats milk cheese, caramelized onions, roasted red peppers, parmigiano, extra virgin olive oil. |
| Sicily |
$11.00 |
Goat cheese, Sopressata sausage, fire roasted tomatoes, anchovy, crushed red pepper, extra virgin olive oil. |
| Roma tomato |
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| Red onion |
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| Sun-dried tomatoes |
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| Pine nuts |
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| Goat cheese |
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| Gorgonzola |
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| Parmesan |
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| Proscuitto |
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| Pancetta |
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| Pepperoni |
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| Italian sausage |
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| Anchovies |
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| Bell peppers |
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| Mushrooms |
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| Fresh Basil |
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