| House Salad |
$3.25 - $3.25 |
served with peanut dressing |
| Yum Nuo |
$5.95 - $5.50 |
spicy beef salad with tomatoes & cucumbers |
| Larb Goi |
$5.50 - $5.95 |
minced chicken in a spicy chili & lime dressing |
| Yum Talay |
$5.95 - $6.95 |
spicy seafood salad with chili |
| Yum Woon Sen |
$6.95 - $5.95 |
spicy cellophone noodles with shrimp & chicken |
| Som Tum |
$6.95 - $5.95 |
green papaya salad in chili dressing with shrimp |
| Yum Ped Yong |
$6.95 - $5.95 |
grilled duck salad in a spicy lime sauce |
| Num Tok |
$6.95 - $5.95 |
grilled beef salad seasoned with tart dressing |
| Yum Plo Muk Foo |
$5.95 - $6.95 |
fried calamari in a spicy granny apple dressing |
| 1. Tom Yum Goong * |
$3.25 - $3.25 |
shrimp in spicy lemon grass soup |
| 2. Tom Kha Gai * |
$3.25 - $3.25 |
chicken in lemon grass coconut soup |
| 3. Wonton Soup |
$3.25 - $3.25 |
shrimp & chicken wonton soup |
| 4. Shitake Mush Soup |
$3.25 - $3.25 |
minced chicken with shitake mushroom |
| 5. Gang Jued Woon Sen |
$3.95 - $3.95 |
cellophone noodle soup with chicken |
| 6. Spring Rolls |
$3.25 - $3.25 |
crispy vegetable rolls with plum sauce |
| 7. Steamed Dumpling |
$4.95 - $4.95 |
shrimp, chicken, and crabmeat dumplings |
| 8. Fried Tofu |
$4.95 - $5.25 |
served with sweet & sour sauce |
| 9. Tod Munn * |
$4.50 - $5.25 |
fish cakes served with cucumber sauce |
| 10. Satay Chicken |
$5.25 - $4.50 |
grilled skewed chicken with peanut sauce |
| 11. Satay Beef |
$5.50 - $4.50 |
grilled skewed beef with peanut sauce |
| 12. Chives Dumpling |
$5.50 |
vegetable chives dumpling with soy sauce |
| 13. Peek Go |
$5.95 - $5.95 |
chicken wing filled with shrimp & crab meat |
| 14. Shrimp Rolls |
$5.25 - $5.95 |
shrimp wrapped in crispy rice paper |
| 15. Fried Calamari * |
$5.95 - $5.50 |
served with spicy plum sauce |
| 16. Mod Ping * |
$4.95 - $5.95 |
grilled skewed pork marinated with that herbs |
| 17. Ilusion Wings * |
$4.95 - $5.95 |
bbq chicken wings with spicy tiger sauce |
| 18. Por Pio Sod |
$6.50 |
fresh garden rolls with crabmeat, sausage, egg, tofu, and sprout with tamarind sauce |
| 19. Hoy Jow |
$5.95 - $6.95 |
fried bean curd stuffed with shrimp & crabmeat |
| 20. Kod Moo Young * |
$6.95 |
grilled marinated pork with tart sauce |
| 21. Illusions Lettuce Chicken Wrap |
$10.95 - $8.95 |
wrap your own chicken, rice noodles, carrots, vegetables with 3 sauces |
| 22. Pad Thai |
$9.95 - $6.50 |
rice noodles with shrimp, egg, and tofu |
| 23. Pad Zee -u |
$6.50 - $9.95 |
noodles, chicken with broccoli and tofu |
| 24. Lard Nar |
$6.50 - $9.95 |
wide noodles with chicken in gravy |
| 25. Pod Woon Sen |
$6.50 - $9.95 |
cello phone noodles with shrimp |
| 26. Key Moo (gravy or Dry) |
$6.50 - $9.95 |
noodles topped with chicken basil |
| 27. Fried Rice |
$6.50 - $9.95 |
beef, chicken, or pork |
| 27. Fried Rice |
$10.95 - $7.50 |
shrimp fried rice |
| 28. Kao Moo Dang |
$10.95 - $7.50 |
bbq pork over rice with red garlic sauce |
| 29. Kao Pod Ka Prow |
$10.95 - $7.50 |
spicy seafood fried rice with chili |
| 30. Ka Prow * |
$6.50 - $9.95 |
chicken sauteed with basil in chili & garlic sauce |
| 31. Ka Tiem |
$6.50 - $9.95 |
chicken or beef in a white pepper garlic sauce |
| 32. Green Curry Chicken * |
$6.50 - $9.95 |
with bamboo shoots in coconut curry |
| 33. Pad Prik King * |
$6.50 - $9.95 |
chicken and string bean curry paste source |
| 34. Pad King |
$6.50 - $9.95 |
beef or chicken with onion in ginger & bean sauce |
| 35. Goi Eggplant * |
$6.50 - $9.95 |
chicken with eggplant in a spicy bean sauce |
| 36. Steak In Oyster Sauce |
$6.50 - $9.95 |
sauteed pepper steak with onion |
| 37. Moo Pa * |
$6.50 - $9.95 |
pork with ginger and string bean in paste sauce |
| 38. Chicken Cashew |
$10.95 - $7.50 |
chicken with cashew nut in soy sauce gravy |
| 39. Panang Chicken |
$7.50 - $10.95 |
chicken in a curry peanut sauce |
| 40. Honey Roasted Duck |
$11.95 - $7.50 |
served in honey and ginger sauce |
| 41. Gang Roasted Duck |
$11.95 |
in spicy red coconut curry |
| 42. Sweet & Sour Shrimp |
$8.50 - $11.95 |
shrimp in sweet & sour sauce |
| 43. Goong Pad Snow Peas |
$8.50 - $11.95 |
shrimp & snow peas in garlic sauce |
| 44. Goong Pad Pok |
$8.50 - $11.95 |
shrimp & mixed vegetables in garlic sauce |
| 45. Panang Goong |
$8.50 - $12.95 |
shrimp in curry peanut sauce with basil |
| 46. Green Shrimp Curry * |
$8.50 - $12.95 |
with bamboo shoots in coconut curry |
| 47. Taloy Num Prik Pow * |
$8.50 - $13.95 |
seafood with pepper in chilli paste sauce |
| 48. Pad Ped Taloy * |
$8.50 - $13.95 |
seafood & eggplant on spicy bean sauce |
| 49. Pad Eggplant Taloy * |
$8.50 - $13.95 |
seafood & eggplant on spicy bean sauce |
| 50. Shrimp & Salmon * |
$14.95 |
crispy shrimp & salmon in chili & garlic |
| 51. Crispy Whole Fish |
|
with three choices of sauce, chili and garlic sauce, ginger and bean sauce, curry peanut sauce. Seasonal. |
| 52. Goi Yang |
$11.95 |
marinated grilled chicken breast with peanut sauce |
| 53. Moo Yang * |
$12.95 |
grilled sliced pork with tart sauce |
| 54. Illusion's Grilled Steak * |
$13.95 |
served with the spicy tiger sauce |
| 55. Surf & Turf * |
$14.95 |
grilled steak and shrimp with chili tart sauce |
| 56. Pad Thai Pak |
|
rice noodles with vegetables and tofu |
| 57. Woon Sen Pak |
|
cellophone, noodles, vegetables, and mushroom |
| 58. Pad Pak |
|
mixed vegetables sauteed in light garlic sauce |
| 59. Tofu & Sprout |
|
fried tofu and bean sprout in garlic sauce |
| 60. Pad Eggplant |
|
eggplant sauteed in a spicy bean sauce |
| 61. Panang Pak |
|
steamed vegetables in curry peanut sauce |
| 62. Gang Pak * |
|
mixed vegetables in green coconut curry |
