| Funghi Misti Al Parfumo Di Erbe |
$8.95 |
shitaki, oyster, and champignon mushrooms sauteed with herbs |
| Asparagi Gratintai Alla Parmigiana |
$7.95 |
asparagus gratinee with ptarmigan cheese |
| Calamari Fra Diavolo |
$11.95 |
calamari with garlic, tomatoes, and spices |
| Vongole Con Cozze Marinara |
$9.95 |
clams and mussels in marinara sauce |
| Vongole Al Frno Oreganta |
$9.95 |
baked clams with seasoned breadcrumbs |
| Minestra Del Giorno |
$7.95 |
soup of the day |
| Carpeccio Di Manzzo |
$9.95 |
beef capaccio with arugula and parmesan |
| Bresala Della Veltellina |
$8.95 |
dried cured beef with spinach and parmesan cheese |
| Salmon Affumicato |
$8.95 |
smoked salmon with mixed greens and dill |
| Olive Della Casa |
$5.95 |
selection of mediterranean olives |
| Fresh Clam 1/2 Shell |
$11.95 |
fresh clams with cocktail sauce |
| Antipasto Alla Italiana |
$12.95 |
prosciutto, salami, and vegetables |
| Insalata Del Fattore |
$7.95 |
red and green leaf lettuce, extra virgin olive oil, and chianti vinegar |
| Insalata Di Caesar |
$8.95 |
hearts of romaine with a dressing of mustard, boiled organic eggs, crotons, and parmesan cheese (with chicken add $4.00) |
| Mozzarella Di Buffalo |
$10.95 |
imported buffalo mozzarella served with artichokes, olive oil and garlic |
| Insalata Di Spinach Con Gorgonzola E Noci |
$8.95 |
spinach salad served with gorgonzola cheese and walnuts, and tossed in vinaigrette |
| Insalata Del Sole |
$9.95 |
imported italian tuna, arugula, tomatoes, carrots, corn, virgin, olive oil, and lemon |
| Rustic Potato |
$7.00 |
|
| Creamed Spinach |
$7.00 |
(choice of broth or cream) |
| Steamed Spinach |
$7.00 |
|
| Sautee Onion |
$7.00 |
|
| Broccoli Di Rape |
$7.00 |
|
| Mushroom Cups |
$7.00 |
|
| Cavatelli Al Profumo Di Pomodoro |
$14.95 |
pasta shells tossed tomatoes, and basil |
| Oriecchiette Con Salsicce |
$16.95 |
ear shaped pasta with veal sausages, broccoli, di rape and pepperoncini |
| Pasta Nera Con Gamberoni |
$16.95 |
black taglliolini, prepared with shrimps, asparagus, and fresh tomatoes |
| Ravioli Della Masaia |
$16.95 |
veal and spinach ravioli prepared with wild mushroom sauce |
| Tortellini All Panna |
$15.95 |
tortellini pasta stuffed with cheese prepared with prosciutto, sweet peas and cream |
| Fettuccine Bolognese |
$14.95 |
homemade fettuccine with a classic italian bolognese sauce |
| Linguini Alla Vongole |
$15.95 |
long pasta ribbons with manila clams, garlic, white wine sauce, and virgin olive oil |
| Spaghetti Mare E Monti |
$16.95 |
thin spaghetti, shellfish, white wine sauce |
| Bucatini Alla Americana |
$14.95 |
long pierced pasta prepared with pancetta, onions and tomato sauce |
| Rigatoni Con Melanzzane E Ricotta |
$14.95 |
large tubular pasta prepared with eggplant and ricotta cheese |
| Spaghetti Al Limone |
$15.95 |
thin spaghetti with lemon zest, lemon juice, butter, cream, and parmesan |
| Penne All Arrabbiatta |
$13.95 |
short pasta in a spicy tomato sauce and marinated onions |
| Caciucco Toscano |
$24.00 |
tuscan style fish stew |
| Salmon Alla Griglia |
$22.00 |
grilled wild salmon with wine, lemon, and oregano |
| Red Snapper Alla Livorneese |
$24.00 |
red snapper sauteed with onions, tomatoes, capers, olives, and wine |
| Pesce Del Girono Ai Vapore |
$22.00 |
fresh fish filet steamed with lemon leaves, and vegetables (fish selection changes daily) |
| Petto Di Pollo Alla Bolognese |
$19.00 |
breaded breast of chicken topped with prosciutto, buffalo, mozzarella, and tomato sauce |
| Scaloppine Di Vitello Piacere |
$25.00 |
veal scaloppini piccata (lemon and white wine) or marsala (marsala wine and mushrooms) |
| Galletto Alla Diavola |
$23.00 |
butterfly cornish hen served with spicy potatoes |
| Entrecote Robespierre |
$25.00 |
new york steak served with broccoli rabe and oil |
| Petto D'Anatra Con Uva Fresca E Miele |
$22.00 |
roasted tender breast of long island duck sauteed with honey and grapes |
