| Summer Roll |
$5.00 |
Two light and refreshing rolls of spring mix, carrot and bean curd in thin paper wrapper with chef's sauce |
| Curry Puff |
$5.00 |
Two home-style puffs filled with potato, onion and peas, served with a cucumber vinaigrette |
| Steamed Dumpling |
$5.00 |
Pork filled delicacies served with ginger chili oil vinaigrette |
| Satay Chicken |
$5.00 |
Grilled chicken tenders served with a creamy peanut dipping sauce |
| Duck Tenders |
$6.00 |
Almond breaded duck tenders lightly marinated, coated with bread crumbs and almond flakes served with sriracha sauce |
| Thai Spring Roll |
$5.00 |
Golden fried rolls filled with vermicelli, carrot, shiitake mushrooms and cabbage served with our own plum sauce. |
| Fish Cake |
$5.00 |
Spiced ground fish mixed with thai curry and kaffir lime leaves, fried and served with peanut cucumber relish |
| Fried Tofu Tangy Peanut Dip |
$5.00 |
|
| Fried Tofu Creamy Peanut Satay Sauce |
$6.00 |
|
| Hot Drums |
$7.00 |
Five crispy chicken drums in an exotic homemade hot and spicy sauce |
| Calamari Rings |
$7.00 |
Fried breaded ring of calamari served with sweet chili sauce and peanut bits |
| Tom Yum |
$5.00 - $6.00 |
Lemon grass, alangal-ginger and kaffir leaves broth with mushrooms |
| Tom Khaa |
$5.00 - $6.00 |
Aromatic, smooth and rich coconut milk soup of galangal (khaa) with lemon grass and mushrooms |
| Vegetable With Tofu & Vermicelli |
$5.00 |
A light broth from an assortment of vegetables, vermicelli, ginger and tofu |
| Nam Prik Pow |
|
Chili garlic shrimp sauce stir-fried with mushrooms, pea pods, onions and peppers |
| Spicy Basil Sauce |
|
Fresh basil with garlic, peppers and onions |
| Cashew Nuts |
|
Garlic, onions, fresh peppers and scallions |
| Ginger Julienne |
|
Shiitake mushrooms, onions, peppers and garlic |
| Sweet & Sour |
|
Homemade sauce with pineapple, broccoli, peppers, onion, carrot, snow peas and tomatoes |
| Tuptims Peppered Oyster Sauce |
|
Mushrooms, pepper, peas, carrots, onions and scallions |
| Vegetable Curry |
$12.00 |
Choose red or green rich coconut milk flavor with seasonal vegetables, eggplant and basil |
| Tofu & Eggplant |
$10.00 |
Tofu with eggplant in Thai curry sauce with fresh sweet basil |
| Panang Vegetable |
$12.00 |
Delicious panang curry with fresh vegetables, tofu and kaffir lime leaves, topped with crushed peanuts |
| Vegetable Combination |
$10.00 |
Seasonal vegetables sauteed with garlic |
| Bean Sprout & Tofu |
$10.00 |
Crispy fresh bean sprouts and tofu stir-fried |
| Snow Peas & Shiitake Mushrooms |
$12.00 |
Flash stir-fried to a crisp with garlic |
| Broccoli |
$10.00 |
With mushrooms, red pepper and onion in oyster soy sauce |
| Mango Sweet Rice |
$6.00 |
Warm sweet rice with coconut milk and fresh mango |
| Tapioca Pudding |
$3.00 |
Traditional home pudding with coconut milk |
| Cheesecake |
$6.00 |
Passion Mango or Mandarin |
| Macadamia Devine |
$6.00 |
White chocolate cheesecake topped with white chocolate mousse and coconut milk |
| Ice Cream Vanilla |
$3.00 |
|
| Xango Cheesecake |
$6.00 |
Rich and creamy cheesecake wrapped in a flaky pastry tortilla served with homemade sauce of your choice mango, pineapple or strawberry |
| Thai Iced Tea Or Coffee |
$3.00 |
Thai sweetened iced tea or coffee with cream |
| Sodas |
$2.00 |
Coke, diet coke, fuze iced tea, rootbeer or sprite |
| Bottled Water |
$1.00 |
|
| Hot Tea |
$2.00 |
Thai herbal, jasmine or green |
