| Crispy Fried Calamari |
$12.00 |
Tossed in Parmesan cheese, fresh garlic and parsley served with lemon and spicy remoulade |
| Grilled Chicken & Kale Ravioli |
$11.00 |
Simmered in vegetable stock and served with herbed olive oil (gluten free) |
| Mezze Plate |
$10.00 |
Chandler's homemade hummus with roasted olives, red peppers, marinated feta cheese and grilled baguette |
| Pan Seared Crab Cakes |
$12.00 |
Loaded with crab meat, herbs, vegetables, served with tangy coleslaw, lemon and spicy remoulade |
| Scallops & Bacon |
$12.50 |
Tender, succulent sea scallops wrapped in apple wood smoked bacon with honey mustard sauce. (gluten free) |
| Crispy Fried Calamari |
$12.00 |
Tossed with parmesan cheese, fresh garlic, and parsley served with lemon and spicy remoulade |
| Pan Seared Crab Cakes |
$12.00 |
Loaded with crab meat, herbs, vegetables, served with tangy coleslaw, lemon and spicy remoulade |
| Shrimp Cocktail |
$10.00 |
Ready to eat shrimp garnished with pepper vodka cocktail sauce and lemon (gluten free) |
| Grilled Chicken & Kale Ravioli |
$11.00 |
Simmered in vegetable stock and served with herbed olive oil. (gluten free) |
| Bruschetta |
$8.00 |
Diced tomato, garlic, olive oil, and fresh basil served with slices of a grilled baguette |
| Mezze Plate |
$10.00 |
Chandler's homemade hummus with roasted olives, red peppers, marinated feta cheese and grilled baguette |
| Caesar Salad |
$7.00 - $10.00 |
Fresh romaine, garlic croutons, white anchovies, lemon, Parmesan cheese and homemade Caesar dressing |
| Chef Salad |
$12.50 |
Our house salad with the addition of roasted turkey, bacon, Swiss cheese, hard boiled egg and garden vegetables (gluten free) |
| Garden Salad |
$7.00 - $10.00 |
Mixed greens, cucumbers, tomato, carrot and red cabbage. (glutin free) |
| New England Clam Chowder |
$5.00 - $7.00 |
Chandlers Award-Winning Chowder! |
| Salad Niçoise |
$12.00 |
Greens with new potatoes, tomato, green beans, hard boiled egg, cured olives and red wine vinaigrette |
| Seafood Caesar Salad |
$15.00 |
Our Caesar salad topped with cocktail shrimp, tuna fish and grilled scallops |
| Soup Of The Day |
$4.00 - $6.00 |
|
| Spinach Salad |
$12.50 |
With quinoa, apples, cranberries, apricots, spiced walnuts and chèvre with homemade cider vinaigrette (gluten free) |
| Burger |
$12.50 |
100% Angus beef burger with lettuce, tomato, cheddar cheese and bacon |
| Corned Beef Reuben |
$12.00 |
Thinly sliced corned beef brisket with Swiss cheese, sauerkraut and Russian dressing on grilled rye bread |
| Fried Fish Sandwich |
$14.50 |
Berkshire Brewing Company beer battered fried cod fillet served with lettuce and tomato on a roll with tartar sauce |
| Grilled Chicken Sandwich |
$10.50 |
Smoked mozzarella, tomato and lemon pepper mayonnaise |
| Dublin Burger |
$14.00 |
An Angus burger with sliced corned beef, cheddar cheese and coleslaw |
| Pulled Pork Sandwich |
$12.00 |
House smoked pork, served open face with barbecue sauce and cheddar cheese |
| The Pilgrim Sandwich |
$12.00 |
House roasted turkey breast served with lettuce, sage dressing and cranberry sauce |
| Tuna Wrap |
$12.50 |
Solid white tuna, sliced red onion served with lettuce in a wrap |
| Vegan Black Bean Burger |
$10.50 |
Made in house with carrots, celery, onion, garlic, chickpea flour, bell peppers and quinoa, sautéed in olive oil with southwestern spices with lettuce & tomato |
| Baked Atlantic Salmon |
$17.50 |
Topped with smoked mozzarella, basil and balsamic glaze (gluten free) |
| Baked Cod Fillet |
$17.50 |
A simple preparation of a delicious mild fish served with lemon and bread crumbs |
| Baked Meatloaf |
$15.00 |
Our own recipe, all-beef meatloaf sliced and served with mushroom sauce |
| Chandler's Quiche |
$13.50 |
Deep dish pie crust with fresh eggs, cream, a generous amount of cheese and the chef's selection of vegetables |
| Chicken Marsala |
$17.50 |
Tender breast of chicken sautéed with sliced mushrooms and finished with Marsala wine and rich chicken stock |
| Chicken Pot Pie |
$16.00 |
Tender chunks of white meat chicken with vegetables in a rich velouté sauce topped with a homemade pie crust |
| Crab Cake |
$17.50 |
Pan seared, loaded with crab meat, herbs, vegetables and served with a spicy remoulade |
| Fish & Chips |
$17.50 |
Berkshire Brewing Company beer battered fried cod fillet served with French fries, tartar sauce and coleslaw |
| Grilled New York Sirloin |
$26.00 |
Choice Angus sirloin seasoned with a Pierce Brothers Coffee Rub and extra virgin olive oil (gluten free) |
| Pasta Primavera |
$14.00 |
Penne pasta, fresh spinach, artichokes and roasted red peppers with white wine, lemon, garlic and Parmesan cheese |
| Sea Scallops |
$26.00 |
Grilled scallops finished with local honey butter and Hawaiian sea salt (gluten free) |
| Smoky Three Cheese Macaroni |
$12.00 |
Baked macaroni with smoked mozzarella, cheddar and Monterey Jack cheeses |
| Unsweetened Iced Tea |
$2.50 |
|
| Flavored Iced Tea |
$2.75 |
Raspberry, mango or peach |
| Lemonade |
$2.50 |
|
| Poland Spring Water |
$2.50 |
still or sparkling |
| San Pellegrino Sparkling Water |
$3.00 - $8.00 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Chandler's Old Fashioned Root Beer |
$2.75 |
non refillable |
| Local Mapleline Farm Milk |
$2.75 |
whole, low-fat and chocolate, non-refillable |
| Orange, Apple, Cranberry Juice |
$2.50 |
|
| Coffee |
$2.75 |
Pierce Brothers small batch locally roasted coffee, Columbian and decaffeinated Columbian |
| Bigelow Selected Tea Varieties |
$2.75 |
|
| Milk |
$2.25 |
|
| Juice |
$2.50 |
|
| Chandler's Old Fashioned Root Beer |
$2.75 |
|
| Shirley Temple or Roy Rogers |
$3.50 |
|
| Root Beer Float |
$4.50 |
|
| Frozen Fruit Creamsicle |
$4.50 |
blended vanilla ice cream swirled with mango, passionfruit, peach, raspberry or strawberry |
| Twisted Lemonade |
$4.50 |
frozen lemonade twisted with mango, passionfruit, peach, raspberry or strawberry |
| Steel Rail Extra Pale Ale |
$5.75 |
A light colored medium-bodied American ale with a balanced blend of malt and hops. From Berkshire Brewing Company, Deerfield, MA. |
| Hoosac Tunnel Amber Ale |
$5.75 |
A traditional amber ale, assertively hopped with a distinctive malty character. From Berkshire Brewing Company, Deerfield, MA. |
| Drayman's Porter |
$5.75 |
a rich, dark, full-bodied brew with strong malt and chocolate flavors. From Berkshire Brewing Company, Deerfield, MA. |
| Berkshire Brewing Company Seasonal Brew |
$6.25 |
Ask your server about our seasonal selection |
| Lefty's English Style IPA |
$5.75 |
This appetizing IPA releases strong hints of citrus with a crisp bite, yet is well balanced with malt. From Lefty's Brewing Company, Greenfield, MA. |
| Lefty's Seasonal |
$6.25 |
Ask your server about our seasonal selection. From Lefty's Brewing Company, Greenfield, MA. |
| Beer Flight |
$12.00 |
Select any 4 of our 10 beers on draught. |
| Sam Adams Boston Lager |
$4.75 |
|
| Sam Adams Seasonal |
$4.75 |
|
| Spencer Trappist Ale |
$10.00 |
|
| Heineken |
$4.50 |
|
| Stella Artois |
$5.00 |
|
| Bud Light |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Omission Lager (gluten reduced) |
$5.50 |
|
| Angry Orchard Cider |
$4.50 |
|
| Beck's non-alcoholic |
$4.50 |
|
| Monkey Bay Sauvignon Blanc, New Zealand |
$6.50 |
|
| Pomelo Sauvignon Blanc, New Zealand |
$7.00 |
|
| Salmon Creek Chardonnay, California |
$6.00 |
|
| Bonterra Chardonnay, California |
$9.00 |
|
| Kendall-Jackson Chardonnay, California |
$9.50 |
|
| Beringer Pinot Grigio, California |
$6.00 |
|
| Market Moscato, Washington |
$6.50 |
|
| Schmitt Sohne Riesling, Germany |
$7.50 |
|
| Cavit Pinot Grigio, California |
$7.00 |
|
| Beringer White Zinfandel, California |
$6.00 |
|
| Ballet of Angels White Blend, Connecticut |
$7.50 |
|
| McManis Pinot Noir, California |
$7.00 |
|
| Angeline Pinot Noir, California |
$6.50 |
|
| Salmon Creek Merlot, California |
$6.00 |
|
| Hahn Merlot, Central Coast |
$7.50 |
|
| Salmon Creek Cabernet, California |
$6.00 |
|
| J. Lohr Cabernet, California |
$8.50 |
|
| Bonterra Cabernet, California |
$9.50 |
|
| Callia Alta Malbec, Argentina |
$6.50 |
|
| Raw Power Shiraz, Australia |
$8.00 |
|
| Apothic Red, California |
$7.50 |
|
| Caposaldo Chianti, Italy |
$7.00 |
|
| Korbel Brut, Split |
$9.00 |
|
| Zonin Prosecco, split |
$9.00 |
|
| Chandler's New England Clam Chowder |
$5.00 - $7.00 |
Chandler's Award Winning Chowder! |
| Soup of the Day |
$4.00 - $6.00 |
|
| Garden Salad |
$7.00 - $10.00 |
Mixed greens, cucumbers, tomato, carrot, and red cabbage (gluten free) |
| Caesar Salad |
$7.00 - $10.00 |
Fresh romaine, garlic croutons, white anchovies, lemon, Parmesan cheese with homemade Caesar dressing |
| Spinach Salad |
$12.50 |
With quinoa, apples, cranberries, apricots, spiced walnuts, and chèvre with homemade cider vinaigrette |
| Add grilled chicken, salmon or shrimp to any salad |
$7.50 |
|
| Beef Tenderloin |
$28.00 |
Choice beef tenderloin pan seared and served with a rich brandied peppercorn sauce |
| New York Sirloin |
$26.00 |
Choice Angus sirloin topped with crumbled blue cheese and pepperoncini (gluten free) |
| Baked Meatloaf |
$18.00 |
Our own recipe, all beef meatloaf sliced and served with mushroom sauce |
| Burger |
$13.00 |
100% Angus beef burger with sharp cheddar cheese, slow roasted tomato and red onion rings |
| Pork Tenderloin Marsala |
$28.00 |
With sautéed mushrooms, sweet Marsala reduction sauce, rosemary garlic butter and percorino Romano spaetzle |
| Crispy Duck Breast |
$25.00 |
Grilled medium and served with local maple balsamic glaze (gluten free) |
| Grilled Chicken |
$25.00 |
Warm spinach, roasted red peppers, legumes and extra virgin olive oil over fettuccini |
| Chicken Pot Pie |
$16.00 |
Tender chunks of white meat chicken, vegetables in velouté sauce with a homemade pie crust top |
| Fettuccine Alfredo or Smoky Three Cheese Macaroni |
$16.00 |
served with grilled baguette |
| Grilled Scallops |
$28.00 |
Large sea scallops served with local nutmeg honey and Hawaiian sea salt (gluten free) |
| Grilled Salmon |
$24.00 |
Atlantic salmon grilled and served over wilted spinach and topped with balsamic glaze (gluten free) |
| Baked Cod |
$24.00 |
Cod filet topped with housemade crumbs and a lemon, white wine beurre blanc |
| Shrimp Scampi |
$23.00 |
Tender shrimp, white wine, garlic, over tender buttered orzo |
| Pan Seared Crab Cakes |
$20.00 |
Crab meat, herbs, vegetables and lemon |
| Make Your Own Ants on a Log |
$3.00 |
|
| Apple Wedges And Peanut Butter |
$2.50 |
|
| Vanilla Yogurt, Granola & Seasonal Fruit |
$3.00 |
|
| Low Fat Cheesy Steamed Broccoli |
$3.00 |
|
| Mini Nachos |
$4.00 |
with low fat cheese and mild salsa |
| Apple Sauce |
$1.50 |
|
| Fruit Salad |
$3.00 |
|
| Macaroni & Cheese |
$6.00 |
|
| Noodles & Butter |
$5.50 |
|
| Spaghetti & Meatballs |
$8.00 |
|
| Chicken Parmesan & Noodles |
$8.00 |
|
| Homemade Meatloaf |
$9.50 |
with mashed potatoes & veggies |
| Grilled Chicken Breast |
$9.50 |
with mashed potatoes & veggies |
| Cheese Pizza |
$6.50 |
|
| Broccoli & Cheese Pizza |
$7.00 |
|
| Pepperoni Pizza |
$7.00 |
|
| Ham & Pineapple Pizza |
$7.00 |
|
| Grilled Hamburger |
$7.50 |
|
| Grilled Hot Dog |
$6.00 |
|
| Chicken Tenders |
$6.50 |
|
| Baked Breaded Fish Sticks |
$8.00 |
|
| Grilled Cheese |
$6.00 |
|
