| Noodle Soups |
$6.00 - $9.00 |
udon noodles in a tasty broth finished with your choice of |
| Spicy Miso Seafood Soup |
$7.00 |
our version of chowda |
| Udon Noodle |
$8.00 - $13.00 |
plain with wakame seaweed & fish cake |
| Japanese Curry With Rice |
$10.00 - $13.00 |
with tempura vegetables. choose grilled or agemono |
| Clam Soup |
$8.00 |
littlenecks served in a clam & sake broth finished with scallions & wakame (seaweed) |
| Spicy Miso Seafood Soup |
$8.00 |
shrimp, scallops littlenecks and veggies. our verision of chowda |
| Japanese Curry With Rice |
$8.00 - $10.00 |
with tempura vegetables. Choose Grilled or Agemono |
| Grilled Maguro Tuna Sandwich |
$10.95 |
served with spring mix, red onion & mayo on a thin fried rice bed garnished with sweet potato fries |
| Enn Angus Hamburg |
$9.95 |
|
| Teriyaki Angus Hamburg |
$8.95 |
|
| Veggie Tempura |
$8.95 |
|
| Chicken Teriyaki |
$9.95 |
|
| Shrimp & Veggie Tempura |
$10.95 |
|
| Salmon Teriyaki |
$11.95 |
|
| Chicken Katsu |
$9.95 |
|
| Beef Teriyaki |
$12.95 |
|
| Pork Katsu |
$10.95 |
|
| Sushi Bento |
$11.95 |
|
| Sashimi Bento |
$12.95 |
|
| Sushi & Sashimi Combo |
$13.95 |
|
| Unaju |
$11.95 |
|
| Avocado & Cucumber |
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| Spicy Yellowtail |
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| Spicy Tuna |
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| Spicy Salmon |
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| California |
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| Una Avo (eel & Avocado) |
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| Una Kyu (eel & Cucumber) |
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| Philadelphia |
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| Salmon Skin |
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| Mexican |
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| Sweet Pot |
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| Avocado |
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| Kappa (cucumber) |
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| Oshinko |
|
pickled daikon radish |
| Umeshinko |
|
plum paste & japanese basil |
| Shiitake Mushroom |
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| Kanpyo (cooked Gourd) |
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| Tempura Asparagus |
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| Tekka (tuna) |
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| Salmon |
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| Negi Hamachi |
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scallions & yellowtail |
| Makimono Combo C |
$12.95 |
vegetable tempura noodle soup plus one maki roll from combo A |
| Edamame |
$5.00 |
|
| Edamame Caly Style |
$6.00 |
|
| Harumaki |
$7.00 |
|
| Gyoza |
$6.25 |
|
| Hokkaiyaki |
$9.00 |
|
| Shumai (8) |
$5.50 |
|
| Beef Tataki |
$9.50 |
|
| Vegetable Tempura |
$6.50 |
|
| Soft Shell Crab Tempura (2) |
$12.50 |
|
| Grilled Tuna Tostadas |
$8.50 |
|
| Shrimp & Veg Tempura |
$8.50 |
|
| Littlenecks Sakamushi |
$ |
|
| Age Dashi Tofu |
$5.50 |
|
| Fried Oysters (5) |
$9.50 |
|
| Spicy Tuna Tostadas |
$8.50 |
minced spicy tuna on top of rice bed |
| Takosu |
$8.50 |
octopus in seasoned vinaigrette sauce |
| Ebisu |
$9.50 |
shrimp in seasoned vinaigrette sauce |
| Morisu |
$8.50 |
combination of octopus & shrimp in a seasoned vinaigrette sauce |
| Tuna Tataki |
$11.00 |
thinly sliced seared tuna, served with ponzu sauce |
| Tuna Tempura |
$9.50 |
lightly battered tuna, deep-fried to med rare, served with ponzu |
| Fresh Spring Roll |
$9.50 |
tuna, salmon, & shrimp w/ cucumber, lettuce, flying fish roe wrapped with rice paper |
| Tuna Tartar A La Korean |
$9.50 |
thinly sliced fresh tuna, marinated with korean spicy sauce, served with a quail egg |
| Enn Nigiri |
$18.00 |
5 chef special nigiri |
| Garden Salad |
$3.50 |
fresh greens with ginger dressing |
| Seaweed Salad |
$7.50 |
fresh seaweed seasoned with sesame sauce |
| Avocado Salad |
$8.00 |
avocado, crab stick, flying fish roe & cucumber mixed with mayo sauce |
| Smoked Salmon Salad |
$12.50 |
thin slices of smoked salmon atop fresh greens & avocado |
| Lady Pink Salad |
$14.50 |
sliced seared tuna on top fresh mixed greens, avocado & sliced red onion, served with seasoned sauce |
| Lady White Salad |
$13.00 |
sliced seared albacore tuna, fresh mixed greens, avocado & red onion served with seasoned sauce |
| Grilled Salmon Salad |
$12.50 |
grilled salmon on top of mixed green salad & sliced avocado w/ seasoned sauce |
| Teriyaki |
$20.00 |
broiled to perfection smothered in our own special sauce served with miso soup & salad |
| Tempura |
$12.00 - $15.00 |
lightly battered & deep-fried. served with a miso soup & salad |
| Agemono |
$14.00 - $15.00 |
dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet bbq sauce). served with a miso soup & salad |
| Washugyu (american Kobe Beef) |
$ |
8 oz filet or 12 oz sirloin served with noodles and sauteed veggies finished with truffle butter |
| Unaju |
$20.00 |
grilled fresh water eel served over rice with eel sauce & sesame seeds |
| Pan Seared Chilean Sea Bass |
$ |
served with rice & vegetables finished with a sweet miso sauce |
| Enn Angus Hamburg |
$14.00 |
angus and sweet onion pan seared topped with cream sauce and demi glace finished with mozz cheese. served with rice and veggies |
| Teriyaki Angus Hamburg |
$12.00 |
angus and sweet onion pan seared smothered in our house teriyaki sauce served with rice and veggies |
| Stir Fried Noodles (yaki) |
$10.00 - $13.00 |
udon noodles - stir fried with seasonal veggies & cabbage. served with a miso soup & salad |
| Sushi Dinner |
$28.00 |
chef’s choice of assorted nigiri sushi & 6 pieces of california maki |
| Sashimi Dinner |
$29.00 |
chef’s choice of assorted sliced raw fish |
| Chirashi Dinner |
$26.00 |
assorted fresh seafood over a bed of seasoned sushi rice |
| Sushi & Sashimi Combo |
$30.00 - $55.00 |
chef’s choice of sushi & sashimi platter served with 2 miso soups & 2 salads |
| Kanikama (crab Stick) |
$1.50 - $4.50 |
|
| Tamago (egg Omelet) |
$1.75 - $5.00 |
|
| Inari (sweet-fried Tofu Skin) |
$1.75 - $4.50 |
|
| Ebi (shrimp) |
$2.25 - $6.50 |
|
| Ika (squid) |
$2.50 - $7.00 |
|
| Hokkigai (surf Clam) |
$2.50 - $7.00 |
|
| Saba (mackerel) |
$2.25 - $6.50 |
|
| Tako (octopus) |
$2.50 - $7.00 |
|
| Sake (salmon) |
$2.00 - $7.00 |
|
| Seasonal White Fish |
$ |
|
| Tobiko (flying Fish Roe) |
$2.50 - $7.00 |
|
| Smoked Salmon |
$2.75 - $8.00 |
|
| Unagi (fresh Water Eel) |
$3.00 - $8.50 |
|
| Hamachi (yellowtail) |
$3.00 - $8.50 |
|
| Binchou (albacore Tuna) |
$2.75 - $8.00 |
|
| Anago (sea Eel) |
$3.50 - $9.00 |
|
| Ikura (salmon Roe) |
$3.00 - $8.50 |
|
| Uni (sea Urchin) |
$3.50 - $9.00 |
|
| Maguro (tuna) |
$3.50 - $9.00 |
|
| Hotate (sea Scallop) |
$3.50 - $9.00 |
|
| Tobiko With Quail Egg |
$3.25 - $7.75 |
|
| Ikura With Quail Egg |
$3.75 - $9.25 |
|
| Uni With Quail Egg |
$3.75 - $9.25 |
|
| Chu Toro |
$ |
med fatty tuna |
| Toro |
$ |
fatty tuna |
| Oh Toro |
$ |
oily tuna |
| Kappa Maki (cucumber) |
$4.00 |
|
| Oshinko Maki (pickled Daikon) |
$4.00 |
|
| Umeshiso (plum Paste & Shiso) |
$4.00 |
|
| Shiitake Maki |
$4.00 |
|
| Kanpyo Maki |
$4.00 |
|
| Tempura Asparagus |
$4.00 |
|
| Avocado Maki |
$4.25 |
|
| Negihama Maki |
$5.50 |
scallion & yellowtail |
| Salmon Maki |
$5.00 |
|
| Tekka Maki (tuna) |
$5.50 |
|
| Sweet Potato Maki |
$4.50 |
|
| Avocado & Cucumber |
$4.50 |
|
| California Maki |
$6.00 |
|
| Spicy Salmon |
$6.00 |
|
| Salmon Skin Maki |
$6.00 |
|
| Spicy Tuna Maki |
$6.75 |
|
| Spicy Hamachi Maki |
$6.50 |
|
| Spicy Albacore Maki |
$6.50 |
|
| Philadelphia Maki |
$6.50 |
|
| Mexican Tuna |
$6.75 |
|
| Unagi Tempura Maki |
$7.75 |
|
| Fashion Maki |
$7.75 |
|
| Una Avo Maki |
$6.50 |
|
| Una Kyu |
$6.50 |
|
| Tuna Tempura Maki |
$7.00 |
|
| Sunrise Maki |
$6.50 |
fresh mozz, sun-dried tom, shiso, avo & mayo |
| Spicy Scallop Maki |
$8.00 |
|
| Alaskan Maki |
$6.75 |
sm salmon, cucumber, sliced onion, avo, mayo &bonito flakes |
| Salad Roll |
$6.50 |
spring mix, red onion, asparagus, cucumber & avocado wrapped in tomato |
| Enn Poki Maki |
$7.50 |
albacore, jalapeno wasami oil & green tea salt |
| Veggie Futomaki |
$6.50 |
cucumber, avocado, asparagus, shiitake mushroom & cooked gourd |
| Futomaki |
$6.75 |
crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd |
| Boston Maki |
$7.00 |
salmon, lettuce, flying fish roe, avocado & cucumber |
| Rhode Island Maki |
$7.50 |
chicken teriyaki, lettuce, fried onion & mayo |
| Crazy Maki |
$8.75 |
shrimp tempura, cucumber, avo, flying fish roe & spicy mayo |
| Blue Ocean Maki |
$8.50 |
crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo |
| Spider Maki |
$11.00 |
soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo |
| B-52 Maki |
$10.50 |
crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice |
| Rt-66 Maki |
$10.50 |
crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce |
| Oyster Maki |
$11.00 |
fried oysters, tobico, sp mayo, avo & lettuce served with our chef's tartar sauce |
| Caterpillar Maki |
$10.00 |
eel, cucumber, & flying fish roe, wrapped with avocado |
| Scorpion Maki |
$11.00 |
eel, cucumber, flying fish roe & avocado, wrapped with shrimp |
| Lincoln Maki |
$12.00 |
asparagus tempura & sliced onion, wrapped with seared beef & avocado |
| Surf & Turf Maki |
$15.00 |
our lincoln maki with maguro tuna layered inside |
| Rainbow Maki |
$15.00 |
crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado |
| Alligator Maki |
$17.00 |
shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top |
| The Lion Roll |
$12.00 |
spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce |
| Sharon Roll |
$12.00 |
our california roll topped with eel, avocado, tempura flakes, mayo & eel sauce |
| Craig Roll |
$18.00 |
cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp |
| Crack Roll |
$16.00 |
salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo |
| Trippy Roll |
$18.00 |
inside: sp tuna, salmon, cream cheese, asparagus & cucumber. on top of roll: white fish, yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness) |
| Blaze Roll |
$13.00 |
spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce |
| Summer Tuna |
$15.00 |
inside: avo, sp mayo, tobico, tempura flakes topped with maguro tuna & jalapeno and a creamy sauce |
| G8 Roll |
$22.00 |
crab, cucumber, avo, tobico, tuna, salmon, yellowtail, maguro, white fish, shrimp, eel & albacore |
| Teriyaki |
$7.00 - $9.00 |
|
| Agemono |
$7.00 - $8.00 |
|
| Tempura |
$7.00 - $8.00 |
|
| Monday - Sweet Monday |
|
free dessert with entree purchase |
| Tuesday - 2 For $35 |
|
includes a bottle of wine or sake, 2 soups, 2 salads, 2 entrees and 1 dessert |
| Wednesday - Wine & Beer |
|
$5.00 wine by the glass & $2.00 kirin beer all night!!! |
| Thursday - Wine And Sake Bottles |
|
1/2 price wine and sake bottles. all wine and sake bottles included in this special. great way to try a $50.00 bottle for $25.00 |
| Friday - Great Dinner Specials |
|
|
| Sunday - Kids Eat |
|
w/adult entree purchase from kids menu |
