| Florida Gulf Shrimp Cocktail |
$8.40 - $15.80 |
|
| Deep Fried Oysters five |
$11.90 |
|
| Baked Oysters Rockefeller |
$12.90 |
|
| Crab Stuffed Mushroom Caps |
$6.90 |
|
| Shrimp Dijon |
$8.40 |
|
| Cheese Sticks |
$5.90 |
|
| Fried Alligator |
$7.90 |
|
| Fried Or Sauteed Mushrooms |
$5.40 |
|
| Fried Calamari Fritti |
$6.90 |
|
| French Fried Onion Rings |
$5.90 |
|
| Fried Sampler Gator, Calamari, Oysters |
$9.90 |
|
| New England Crab Cakes |
$9.90 |
served with a roasted corn and black bean salsa. |
| Crab Turnovers |
$8.90 |
boursin cheese, fresh herbs, spinach, and lump crab baked inside a puff pastry crust topped with a roasted tomato sauce a customer favorite! |
| Seared Tuna Appetizer |
$11.90 |
marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi. |
| Mussels Josephine |
$8.90 |
sauteed with tomatoes, fresh basil, and garlic and steamed in a lemon white wine broth. |
| Grilled Oysters (6) |
$11.00 |
6 Oysters grilled on the half shell topped with a butter infused with Sriracha, onion, cilantro and fresh lime. |
| New England Clam Chowder |
$3.90 - $6.50 |
|
| Fresh Oyster Stew |
$8.90 |
|
| Lobster Bisque |
$4.90 - $6.90 |
|
| Chicken Caesar Salad |
$12.90 |
served with sliced grilled chicken. |
| Combination Seafood Salad |
$15.90 |
gulf shrimp, bay scallops, jumbo lump blue crab and alaskan crab served on a bed of lettuce. |
| Tossed Green Salad |
$4.90 |
choice of poppy seed, balsamic vinaigrette, russian, fat free raspberry vinaigrette, ranch, bleu cheese, and our popular house dressing, garlic herb. |
| Caesar Salad |
$7.50 |
traditional creamy. |
| Connecticut Blue Points |
$9.90 - $19.80 |
|
| Broiled South African Lobster Tails |
$55.90 |
this delicat white lobster meat is seasoned and broiled to perfection, served with drawn butter |
| Broiled Alaskan King Crab |
$41.90 |
jumbo split legs, an arctic delight. |
| African & Alaskan Broiled |
$45.90 |
african lobster tail and alaskan king crab. |
| African Lobster And Jumbo Prawn |
$42.90 |
lobster tail and freshwater prawn. |
| King Crab And Jumbo Prawn |
$33.90 |
broiled. |
| King Crab And Gulf Shrimp |
$29.90 |
broiled. |
| African Lobster Tail And Filet |
$46.90 |
|
| Alaskan King Crab And Filet |
$43.90 |
|
| Gulf Shrimp And Filet |
$29.90 |
|
| Salmon And Filet |
$29.90 |
|
| Prawn Shrimp And Filet |
$34.90 |
|
| Large Filet Mignon 10oz |
$33.90 |
|
| Petite Filet 7oz |
$25.90 |
|
| Filet Oskar |
$29.00 |
topped with jumbo lump crab and hollandaise. |
| Filet Mignon Duo |
$29.00 |
our petite filet served two ways half served oskar style and half served with our tuscan sauce. |
| Char-broiled Chicken Breast |
$17.90 |
|
| Chicken Picatta |
$19.00 |
pan fried chicken served on a bed of asparagus with a caper lemon infused butter |
| Langostino Stuffed Filet Mignon |
$29.00 |
Our petite filet stuffed with langostino, celery, peppers and portabellas topped with a bleu cheese and bacon sauce. |
| Alaskan Halibut |
$25.90 |
|
| Atlantic Salmon |
$18.90 |
|
| Florida Gulf Shrimp |
$17.90 |
|
| Canadian Scallops |
$25.90 |
|
| Golden Tilapia |
$17.90 |
|
| Gulf Of Mexico Shrimp |
$18.90 |
select golden fried, stuffed with a crabmeat stuffing, or sauteed in garlic butter. |
| Shrimp Newburg Or Au Gratin |
$17.90 |
gulf shrimp baked in a rich sauce. |
| Halibut Florentine |
$19.90 |
spinach, cheese and more. delicious. |
| Freshwater Jumbo Prawn |
$22.90 |
our famous freshwater shrimp served broiled or char-broiled, drawn butter. |
| Bay Scallops |
$18.90 |
sweet and tender, fried or broiled. |
| Chesapeake Bay Oysters |
$19.90 |
plump, fried and superb. |
| Halibut Puffs |
$22.90 |
lightly breaded pieces of halibut, fried. |
| Seafood Alfredo |
$18.90 |
shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce. |
| Neptunes Platter Broiled |
$24.90 |
for a little of everything: lobster, gulf shrimp, bay scallops, deviled crab cake and tilapia. |
| Shrimp Platter |
$20.90 |
shrimp three ways fried, broiled and stuffed. |
| Fried Seafood Platter |
$19.90 |
bay scallops, golden tilapia, gulf shrimp, and deviled crab cake. |
| Broiled Seafood Platter |
$20.90 |
atlantic salmon and tilapia, gulf shrimp and bay scallops. |
| Alaskan Platter Broiled |
$29.90 |
king crab and atlantic salmon. |
| Combo Platter |
$18.90 |
select any 2 of these items and have them broiled, char-broiled, or fried: salmon, oysters, gulf shrimp, or bay scallops. |
| Hawaiian Big Eye Tuna |
$26.00 |
hawaiian bright red sashimi grade ahi tuna prepared to the temperature of your choice. |
| Seared Tuna Entree |
$27.00 |
entree sized portion of the seared tuna appetizer. |
| Jumbo Prawn Di Polenta |
$24.00 |
our prawn served with a southwestern polenta cake made with poblano peppers, red peppers and cotija cheese-topped with goat cheese. |
| Florida Red Grouper |
$25.00 |
fresh from the gulf-charbroiled, broiled, or fried-and great blackened too. |
| Grouper Oskar |
$28.00 |
topped with jumbo lump blue crab and hollandaise, on a bed of fresh asparagus. |
| Grouper Picatta |
$26.00 |
pan-fried grouper served on a bed of asparagus with a caper lemon infused butter sauce. |
| Chilean Sea Bass |
$27.00 |
large flakes, delicate, rich and butteryfrom the waters of chilecharbroiled, broiled, or pan-fried. |
| Sweet Chile Thai Seabass |
$29.00 |
Pan seared with a sweet chile glaze and served atop Thai rice noodles - garnished with julienned vegetables |
| Pistachio Crusted Chilean Sea Bass |
$28.00 |
crusted in pistachios, fresh basil, and panko bread crumbsserved with fresh lemon butter and greens. |
| New England Crab Cakes |
$21.00 |
jumbo lump crab cakes served with our own ginger sauce and a roasted corn and black bean salsa. |
| Hawaiian Mahi Mahi |
$22.00 |
full of flavor - straight from the hawaiian waters. |
| Hoisin Glazed Mahi Mahi |
$25.00 |
japanese barbecue glazed mahi stacked with a crab cake on a bed of garlic whipped potatoes. |
| Tuscan Mahi Mahi |
$24.00 |
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms. |
| Pesto Canadian Sea Scallops |
$28.00 |
pan seared sashimi grade sea scallops topped with a fresh basil pesto sauceserved on a bed of spring greens topped with a raspberry balsamic reduction. |
| Cedar Plank Salmon |
$22.00 |
fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor. |
| Stuffed Salmon |
$22.00 |
atlantic salmon stuffed with a combination of artichokes, spinach, blue crab, and cheeses. |
| Tuscan Halibut |
$28.00 |
topped with a cream sauce consisting of fresh basil, cherry tomatoes, and fresh portabella mushrooms. |
| Cashew Crusted Tilapia |
$21.00 |
baked golden brown and served with our own pineapple salsa on a bed of spring greens. |
| Tilapia Picatta |
$21.00 |
pan fried tilapia served on a bed of asparagus with a caper lemon infused butter sauce. |
| Vegetable Du Jour |
$3.50 |
|
| Baked Fresh Idaho Potato |
$3.50 |
au gratin, french fries or garlic mashed potatoes. |
| Fresh Asparagus |
$4.50 |
|
| Fried Florida Gulf Shrimp |
$6.90 |
|
| Bay Scallops Fried Or Broiled |
$5.90 |
|
| Char-broiled Chopped Sirloin |
$5.90 |
|
| Char-broiled Chicken Breast |
$5.90 |
|
| Fried Chicken Planks |
$5.90 |
|
| Vanilla Ice Cream & Flavors |
$1.50 |
|
| Gourmet Ice Creams from Spotted Cow |
$3.00 |
|
| Hot Fudge Or Strawberry Sundae |
$5.00 |
|
| Molten Chocolate Lava Sundae |
$6.50 |
our chocolate lava souffle cake topped with vanilla ice cream and red raspberries. |
| Fresh Ground Brewed Coffee |
$2.50 |
regular or decaf. |
| Flavored Coffee |
$3.00 |
french vanilla, hazelnut, or chocolate biscotti. |
| Espresso |
$3.25 |
|
| Cappuccino |
$3.75 |
|
| Flavored Cappuccinos |
$4.25 |
french vanilla, hazelnut, or chocolate biscotti. |
| Soft Drinks |
$2.50 |
coke, diet coke, cherry coke, sprite, or raspberry tea. |
| Lemonade, Milk, Hot Chocolate |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Hot Tea |
$2.50 |
ask to see our selection. |
| Strawberry Lemonade |
$3.00 |
|
| West Indies Yellow Bird |
|
|
| Pina Colada |
|
|
| Mai Tai |
|
|
| Mimosa |
|
|
| Bloody Mary |
|
|
| Cosmopolitan |
|
|
| Long Island Iced Tea |
|
|
| Black Russian |
|
|
| Ice Cream Drinks |
|
|
| Champagne Splits |
|
|
| Coffee Drinks |
|
|
| House Made Sangria |
|
|
| Fresh Fruit Daiquiris |
|
strawberry, raspberry |
| Bud/bud Light |
|
|
| Miller Lite |
|
|
| Michelob Ultra |
|
|
| Coors Light |
|
|
| Blue Moon |
|
|
| Heineken |
|
|
| Corona |
|
|
| Negra Modelo |
|
|
| Erdinger |
|
|
| Odouls (n/a) |
|
|
| Sam Adams |
|
|
| Guinness Draught Cans |
|
|
| Spaten Octoberfest |
|
|
| Batch 19 Pre-Prohibition Lager |
|
|
| Two Brothers Sidekick Extra Pale Ale (Can) |
|
|
| Deschutes Mirror Pond Pale Ale |
|
|
| Moosehead |
|
|
| Fat Tire |
|
|
| Dogfish Head 60 Minute IPA |
|
|
| Vodkas |
|
smirnoff, smirnoff citron, vanilla smirnoff, absolut, ketel one, stoli, raspberry smirnoff, belvedere, grey goose, ciroc, blueberry acai van gogh vodka, 3 olives cherry, jeremiah weed sweet tea vodka |
| Gin |
|
beefeaters, tanqueray, bombay sapphire, boodles, hendrick's |
| Rum |
|
captain morgan, malibu, meyers dark, bacardi. |
| Whiskey |
|
canadian club, jack daniels, jim beam, vo, seagrams 7, makers mark, crown royal, jameson, kesslers, elijah craig 12 year, templeton rye, woodford reserve bourbon, buffalo trace |
| Scotch |
|
dewars, j&b, chivas regal, the glenlivet, glenfiddich, johnnie walker black, johnnie walker blue, aberlour 16 year |
| Cognac |
|
courvoisier, courvoisier vsop, hennessey, hennessey vsop. |
| Liquors |
|
baileys, frangelico, galliano, godiva white chocolate, kahlua, tia maria, sambuca, b&b, cointreau, drambuie, grand marnier, disaronno, jose cuervo gold tequila, patron silver tequila, navan (vanilla |
| Fume Blanc, Ferrari Carano Sonoma |
$29.00 |
|
| Johannisberg Riesling, Chateau St. Michelle Wash |
$6.75 - $23.00 |
|
| Riesling, Schmitt Sohne German |
$22.00 |
|
| Sauvignon Blanc, Rodney Strong, Sonoma |
$7.50 - $26.00 |
|
| White Zinfandel, Beringer, California |
$6.50 - $22.00 |
|
| Moscato D'Asti Gancia, Italian |
$7.25 - $25.00 |
|
| Pinot Grigio, BV Coastal Estates |
$6.75 - $23.00 |
|
| Pinot Grigio, Santa Margherita Italian |
$21.00 - $38.00 |
|
| Kendall Jackson V.R., California |
$7.75 - $27.00 |
|
| Rodney Strong, Sonoma |
$26.00 |
|
| Sonoma Cutrer, Russian River Ranches |
$38.00 |
|
| Toasted Head, California |
$7.50 - $26.00 |
|
| Cakebread Napa, Valley Carneros |
$64.00 |
|
| Pinot Noir, Francis Coppola Votre Sante |
$8.25 - $29.00 |
|
| Pinot Noir, Benton Lane Oregon |
$38.00 |
|
| Pinot Noir, Twomey by Silver Oak |
$74.00 |
|
| Pinot Noir, Merry Edwards |
$76.00 |
|
| Cabernet Sauvignon, Rodney Strong |
$39.00 |
|
| Cabernet Sauvignon, Parducci California |
$7.50 - $26.00 |
|
| Cabernet Sauvignon, Louis Martini |
$8.25 - $29.00 |
|
| Cabernet Sauvignon, Silver Oak Alexander Valley |
$89.00 |
|
| Cabernet Sauvignon, Stags Leap Artemis Napa Valley |
$69.00 |
|
| Cabernet Sauvignon, Sequoia Grove |
$49.00 |
|
| Merlot, Clos Du Bois Sonoma |
$8.00 - $28.00 |
|
| Zinfandel, Rodney Strong "Knotty Vine" Sonoma |
$36.00 |
|
| Syrah, Sterling Vitner's Collection California |
$7.00 - $24.00 |
|
| Malbec, Maipe Argentina |
$7.50 - $26.00 |
|
| GSM Blend, Hahn |
$7.50 - $26.00 |
|
| Malbec, Trivento Amado Sur |
$34.00 |
|
| Martini & Rossi Asti Spumante Italian |
$14.00 - $26.00 |
|
| Korbel Brut California |
$25.00 |
|
| J Sonoma California |
$46.00 |
|
