| Antipasto della Casa |
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Chefs famous selections of aged cheese, cured meats, & grilled vegetables |
| Carpaccio Toscana |
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Thinly sliced filet mignon dressed with balsamic-lemon & capers served on a bed of arugula topped with shaved parmesan |
| Lobster Agrodolce Tempura |
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Sicilian rosemary sweet & sour sauce over tomato salad |
| Vongole e Cozze al Arrabiata |
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Clams & mussels sauteed in spicy tomato sauce |
| Polpetta Siciliana |
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Sicilian-style meatballs with spicy roasted eggplant& tomato sauce. Add sausage |
| Polenta Bolognese |
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Creamy polenta topped with roasted bolognese sauce |
| Calamari Fritti |
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Light batter fried calamari with spicy tomato sauce |
| Zuppe-Soup of the Day |
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| Mista |
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Baby greens, olives and gorgonzola |
| Calamari Grigliata Insalata |
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Grilled sauteed calamari over bed of mix greens and aged balsamic |
| Caprese |
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Fresh tomato, mozzarella & basil, roasted peppers, baby greens |
| Classic Caesar |
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With house-made croutons |
| Romano |
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Spinach, italian bacon, radicchio with aged balsamic |
| Prima con Pear |
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Mixed greens, pears & gorgonzola finished in lemon vinaigrette |
| Sauteed Spinach |
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Fresh spinach garlic olive oil |
| Involtini di Pollo |
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Chicken breast rolled & stuffed with spinach, bacon, ricotta sautéed with light tomato, cream, white wine & mushroom sauce with sauteed vegetables |
| Duck Fantasia |
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Oven roasted duck breast sautéed with port wine reduction & pears topped with arugula & shaved parmesan |
| Braised Short Ribs |
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With caramelized leeks, carrots, fennel over potato gnocchi |
| Pollo alla Milanese |
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Breaded lightly fried chicken breast with fresh mix of baby greens, red onions, and tomatoes with aged balsamic |
| Scaloppine Saltimbocca |
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Veal medallions, prosciutto & fresh sage sauce served with sauteed vegetables |
| Penne Puttenesca |
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White wine, garlic, capers, olives, fresh cherry tomato sauce |
| Linguine Vongole |
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Fresh clams with white wine, garlic, & crushed red pepper |
| Pappardelle Bolognese |
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Roasted lamb, pork & veal in san marzano tomato sauce |
| Spaghetti Scampi |
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Gulf shrimp sauteed in white wine, garlic, olive oil & touch of cream tossed with fresh tomato |
| Fettucine Mari e Monte |
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Italian sausage, shrimp & sweet pea in mushroom truffle cream sauce |
| Bacon Spicy Tomato |
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Classic amatriaciana italian bacon, shallots tossed spicy san marzano and fresh tomato over rigatoni |
| Risotto Fruitti di Mare |
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Sauteed fresh mix seafood with white wine & fresh tomato sauce |
| Pesci |
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| Lobster Ravioli |
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Fresh lobster ravioli in a brown butter & sage sauce or vodka cream |
| Sea Bass Tesoro |
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Toscana-style seared and sauteed with artichokes, sundried tomato & mushroom white wine garlic, served on a bed of parmesan risotto |
| Grouper Livornese |
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Seared & sauteed in a white wine garlic, capers, black olives, fresh cherry tomatoes & baby vegetables |
| Zuppe di Pesce |
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Lobster tail with mix seafood sautéed in spicy cherry tomatoes over fresh linguine |
| Veal Involtini Milanese |
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Asparagus, fontina cheese,mushroom sauce over insalata de tesoro |
| Pork Shoulder Piemontese |
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Braised pork shoulder with mix mushroom white truffle cream served over creamy polenta |
| Pork Chop Val Dostana |
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Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato |
| Bronzino |
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Grilled & sauteed whole fish in lemon butter sauce served with baby vegetables |
| Lamb Chops Balsamico |
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2 double-sided lamb chops grilled & sautéed in red wine balsamic over roasted red potato |
| Pork Chop val Dostana |
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Pork chop stuffed with fresh spinach and gorgonzola grilled & finished with mushroom sauce served with sautéed spinach and roasted potato |
| Lamb Osso Buco |
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Braised lamb shank served over saffron risotto milanese and spicy eggplant sauce |
| Terra E Mare |
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6 oz. filet mignon grilled & sautéed in marsala mushroom sauce served with 1/2 lobster tail in a spicy tomato and pasta |
| Tiramisu |
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Choice of classic, or key lime |
| Canoli |
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| Chocolate Cake |
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| Limoncello Sorbet Flute |
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| Cheese & Fruits |
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3 cheese with fresh strawberries and sauteed pears |
