| Seasonal Soup |
$8.00 |
our local bounty in soup form. changes daily. |
| Grana Padano Budini |
$8.00 |
olive tapenade, and homemade fennel seed crackers |
| Roasted Beet Salad |
$9.00 |
slow roasted local beets, goat cheese mousse, pistachios, and a mint & basil pesto |
| Crispy Soft-boiled Egg Salad |
$10.00 |
warm applewood smoked bacon vinaigrette, escarole, and polenta croutons |
| Fresh Dungeness Crab Salad |
$12.00 |
meyer lemon & creme fraiche dressing, butter lettuce, curried papadum |
| Spicy Ahi Tuna Timbale |
$14.00 |
ponzu, cucumbers, chili-infused sesame oil, avocado mousse, and crispy wontons |
| Local Oysters (2 Oysters) |
$5.00 |
served on the half shell with mignonette |
| Stuffed Clams (2 Clams) |
$5.00 |
served with cocktail sauce |
| Deviled Eggs (2 Eggs) |
$5.00 |
crispy parmesan, bacon, chives, and paprika |
| Kalbi Short Rib Lettuce Wraps |
$5.00 |
rice noodles, mint, chilies, peanuts, and nuoc cham |
| Grilled Lamb Skewers (2 Skewers) |
$5.00 |
warm pita bread, tzatziki, olives, mint |
| Speck Wrapped Duck Fat Fries (2 Bundles) |
$5.00 |
smoked proscuitto, truffle aioli, grana padano cheese |
| Joes Fresh Pasta |
$16.00 |
locally made fresh pasta. changes daily. |
| Hand Torn Fresh Pasta With Rabbit |
$19.00 |
slow cooked rabbit, braising liquid, escarole, walnut cream, and bread crumbs |
| Crispy Chicken Paillard |
$20.00 |
wild arugula, baby artichokes, grilled fingerling potatoes, whole grain mustard soubise |
| Sonoma Duck Leg Confit |
$22.00 |
spaghetti squash & potato cake, frisee, caramelized shallot vinaigrette, sherry & orange gastrique |
| Fried Cornish Game Hen (half Bird) |
$23.00 |
cornbread pudding with honey butter, coleslaw, overnight pork n beans, hot box hot sauce |
| Marinated And Grilled Hanger Steak |
$24.00 |
sauce bearnaise, duck fat french fries, local seasonal vegetables |
| Pan Roasted Pork Porterhouse (16oz.) |
$26.00 |
roasted pepper pan sauce, brussels sprouts, parsnip puree, crispy parsnips |
| Seasonal Fish |
|
sustainable fish. changes daily. |
| Grilled cowboy Steak (32oz. Bone-in Ribeye) |
$60.00 |
horseradish creme fraiche, brussels sprouts with pancetta and garlic, twice baked potato, crispy shoestring onions, red-eye gravy |
| Fried Cornish Game Hen (whole Bird) |
$36.00 |
cornbread pudding with honey butter coleslaw, overnight pork n beans, hot box hot sauce |
| Twice Baked Potato |
$6.00 |
with bacon |
| Roasted Cauliflower, Caramelized Shallots, And Chickpeas |
$5.00 |
with dukkah |
| Brussels, Pancetta, Garlic, And Chili Flakes |
$6.00 |
|
| Duck Fat Fries |
$6.00 |
with bearnaise sauce |
| Boston Cream Roulade |
$8.00 |
vanilla bean creme chiboust, valrhona chocolate ganache, chocolate toffee crumbs |
| Vanilla Bean Rice Pudding |
$7.00 |
blood orange, pistachio brittle |
| Chocolate Pudding Pie |
$8.00 |
warm caramel sauce, peanut butter, whipped cream |
| Buttermilk Cake Doughnuts |
$9.00 |
meyer lemon curd, chocolate sauce |
| Hot Buttered Rum & Bananas |
$8.00 |
vanilla ice cream, pecan shortbread |
| Coffee |
$2.50 |
|
| Espresso |
$3.00 - $4.00 |
|
| Cappuccino |
$4.00 - $5.00 |
|
| Latte |
$4.00 - $5.00 |
|
| Earl Grey |
$3.00 |
|
| Herb & Spice |
$3.00 |
|
| English Breakfast |
$3.00 |
|
| Jasmine |
$3.00 |
|
| Green Tea |
$3.00 |
|
| Decaf Green Tea |
$3.00 |
|
| Chai |
$3.00 |
|
| Peppermint |
$3.00 |
|
| Brovida Cordara, Moscato Dasti, 2009 |
$15.00 |
|
| Graham six Grapes Reserve, Porto, Nv |
$7.00 - $44.00 |
|
