| 2nd avenue taco |
$11.00 |
grilled flour tortilla, carne roja, cabbage rajas, roasted pepitas |
| duck & seeds |
$10.00 |
smoked duck, sriracha mustard, sesame seeds, chili oil |
| polenta fries |
$6.00 |
fontina, parmesan, house marinara |
| mini ruebens |
$9.50 |
braised pork belly, purple kale sauerkraut, sambal oelek aioli |
| baby heirloom beets |
$7.50 |
pickled fiddleheads & mustard seed, honey glaze, house ricotta |
| crab cakes |
$12.00 |
lump crab, shrimp mousseline, chili mayo, romaine |
| tracy's mussels |
$12.00 |
shallot, chardonnay, blue cheese, crisp potato straw |
| caramelized cauliflower |
$8.00 |
tumeric-granny smith apple, cashew candy |
| brussels sprouts |
$7.50 |
house bacon, caramelized onions, dates |
| calamari |
$10.00 |
shishito, beer batter, grilled red onion tartar sauce |
| fried risotto arancini |
$11.00 |
saffron, spanish chorizo, grana padano parmesan, pomodoro |
| ahi tuna poke |
$14.00 |
sesame, guajillo, mango, avocado, wonton chips |
| pan fried yakisoba |
$8.00 |
bunapi mushroom, scallions, house chili paste, wasabi furikake |
| sourdough flatbread |
$10.00 |
seasonal |
| steak salad |
$13.00 |
cabbage, orange, almond, crushed wonton, black chinese vinaigrette* |
| side salad |
$6.50 |
mixed greens, cucumber, cherry tomato, watermelon radish |
| wedge |
$9.00 |
artisan romaine, roast tomato, crisp shallot, house bacon, blue cheese dressing |
| purple flowering kale |
$10.00 |
quinoa, dried cherries, feta, pinenuts, blackberry vinaigrette |
| naked asparagus |
$10.00 |
curly endive, pickled mushroom, egg, truffle emulsion (smoked duck breast add $6) |
| market fish |
|
Market Price |
| fresh pasta |
|
Market Price |
| orange honey brined game hen |
$19.00 |
einkorn wheat gnocchi, wild mushroom, lemon thyme jus |
| petite filet |
$25.00 |
asparagus, smashed reds, cabernet glace de viande |
| truffle penne |
$22.00 |
wild mushrooms, caramelized onions, asparagus coins, truffle oil |
| bison burger |
$19.00 |
beehive smoke cheddar, grilled onion, tomato aioli, brioche, pomme frites* |
| tomato risotto |
$17.00 |
achiote garlic shrimp, roasted poblano cream, pumpkin seeds |
| creme brûlée |
$7.00 |
ask your server for the current flavor |
| boudino |
$7.00 |
topped with mascarpone and in house caramel |
| chocolate decadence brownie |
$7.00 |
(with nuts, without nuts, peanut butter, or mint) with vanilla bean ice cream |
| vanilla bean ice cream |
$3.00 |
|
| house made cheesecake |
$7.00 |
flavors change daily! |
| Grilled Chicken |
$8.94 |
bed of greens with tomatoes, onions olives, parmesan and vinaigrette |
| Grilled Vegetables And Portobello Mushroom |
$8.94 |
bed of greens with tomatoes, onions, olives, parmesan and vinaigrette |
| Cucina’s Famous Curried Chicken |
$8.94 |
diced chicken with golden raisins, celery and coconut in a sweet curry dressing served over a bed of greens |
| Caprese |
$8.94 |
bed of greens, fresh mozzarella, tomatoes basil, olives and vinaigrette |
| Tortellini With Salmon |
$8.94 |
cheese tortellini with poached salmon, fresh vegetables over mixed greens with a chevre goat cheese dressing |
| Thai Beef |
$8.94 |
thinly sliced grilled beef marinated in a asian ginger sauce, served on a bed of greens with tomatoes |
| Shrimp Salad |
$8.94 |
bay shrimp, fresh vegetables served over field greens with a light creamy dressing |
| Grilled Chicken Caesar |
$8.94 |
salad bed of romaine topped with grilled chicken, croutons, parmesan and caesar dressing |
| Niçoise Salad |
$8.94 |
tuna, niçoise olives, red onion, ripe tomatoes, asparagus, hard boiled egg and roasted rosemary seasoned potatoes served on a bed of mesclun |
| Corn And Bean |
$3.29 - $5.99 |
sweet corn, black beans, jalapenos, cilantro in a spicy dressing |
| Tuscan Tuna And Bean |
$3.29 - $5.99 |
white beans, tuna, red onions, celery in a lemon-herb dressing |
| Caprese |
$3.29 - $5.99 |
fresh mozzarella, tomatoes and strips of fresh basil, with minced garlic and olive oil |
| Greek |
$3.29 - $5.99 |
tomato and cucumber feta cheese, red onions, parsley and kalamata olives in vinaigrette |
| Fresh Fruit Medley |
$3.29 - $5.99 |
a colorful combination of seasonal fresh fruits |
| Wild Rice Salad |
$3.29 - $5.99 |
wild rice, dried fruit, pineapple and dried cranberries |
| Broccoli |
$3.29 - $5.99 |
salad blanched broccoli florettes, bacon, feta cheese cubes, pistachios and red onions tossed in a light honey mustard dressing |
| Grilled Chicken Pesto |
$3.29 - $5.99 |
farfalle diced chicken, dried cranberries, caramelized onions and bowtie pasta in pesto |
| Mediterranean Orzo And Chicken |
$3.29 - $5.99 |
orzo, diced chicken, artichoke hearts, sun-dried tomatoes, feta and mint in lemon dressing |
| Oriental Noodle With Chicken |
$3.29 - $5.99 |
diced chicken, noodles, red and green peppers, carrots and peas in sesame dressing |
| Shrimp Salad |
$3.29 - $5.99 |
large bay shrimp, celery, red onion in a light dressing |
| Southwest Breakfast Wrap |
$6.49 |
eggs, colosimo’s spicy sausage, black bean, corn, avocado and cheddar cheese |
| Vegetarian Breakfast Sandwich |
$6.49 |
eggs, provolone, grilled onion, zucchini and yellow squash served on wheat bread |
| Cucina Breakfast Sandwich |
$6.49 |
eggs, bacon, tomato and cheddar cheese with chipotle mayonnaise served on ciabatta bread |
| Caprese |
$8.49 |
tomatoes, fresh mozzarella, basil, greens and balsamic vinaigrette on focaccia |
| Grilled Vegetable Medley |
$8.49 |
eggplant, zucchini, yellow squash, onions and provolone with fresh greens, tomatoes and balsamic vinaigrette on focaccia |
| Tuscan Grilled Chicken |
$8.49 |
whole grilled breast, roasted red peppers, mozzarella, tomatoes, fresh greens and garlic artichoke aioli on focaccia |
| Cucina’s Italian Combo |
$8.49 |
genoa salami, mortadella, coppacolla, provolone, pepperoncini, red onions, tomatoes, fresh greens and vinaigrette on a seeded baguette |
| Portobello Mushroom |
$8.49 |
whole grilled mushroom, onions, provolone, tomatoes, greens and vinaigrette on focaccia |
| Meat Loaf |
$8.49 |
our homemade meat loaf, served warm on a kaiser roll with mozzarella, tomatoes, fresh greens and ketchup |
| Cucina's Club |
$8.49 |
oven roasted turkey with bacon and cheddar cheese. heated and served on sour dough bread with cranberry mayonnaise, onion, lettuce and tomato |
| The R.p. |
$8.49 |
red peppered coppacolla ham, cheddar cheese, fire roasted red bell pepper with garlic-artichoke aioli dressing grilled on whole wheat bread |
| Cucina's Gourmet Panini |
$8.49 |
turkey, swiss cheese and avocado with chipotle mayonnaise grilled on focaccia bread |
| Egg Salad |
$8.49 |
chef penny’s special egg salad served on sour dough bread with fresh greens |
| Meats |
|
oven roasted turkey, mesquite turkey, roast beef, ham, pastrami or corned beef |
| Breads |
|
seeded baguette, wheat, focaccia, ciabatta, sour dough or marble rye |
| Cheese |
|
swiss, provolone, mozzarella or cheddar |
| Drizzles |
|
chipotle mayonnaise, garlic artichoke aioli, balsamic vinaigrette, cranberry mayonnaise, brown mustard and mayonnaise |
| Antipasto Platter |
|
olives, cheeses, salami, roasted peppers, artichoke hearts and vegetables |
| Antipasto Skewers |
|
finger sized, easy to eat skewers of marinated artichokes, oven roasted tomato, fresh mozzarella balls and kalamata olives |
| Fruit And Cheese Platter |
|
domestic and imported cheese accompanied by seasonal fruit |
| Hummus Trio |
|
(sriracha, olive tapenade and garlic). served with vegetables and flat bread |
| Artichoke and Spinach Dip |
|
a creamy spinach, artichoke and garlic dip served warm with pita chips |
| Smoked Salmon Platter |
|
salmon lox served with crackers, crostini, caper berries, red onion, lemon, boiled egg and sour cream |
| Wedge Salad "Bites" |
|
individual bites served with fresh pork belly, blue cheese crumbles, tomato, topped with a house made blue cheese dressing |
| Baked Brie En Crout |
|
large brie filled with toasted walnuts, cranberries and brown sugar, wrapped in puff pastry. served with assorted crackers |
| Spanikopita |
|
a creamy spinach and feta filling wrapped in a pyllo pastry |
| Teriyaki Or Peanut Chicken Satays |
|
grilled marinated chicken skewers served with spicy dipping sauce |
| Basil, Tomato, And Parmesan |
|
puff pastry baked until golden brown |
| Caprese Salad |
|
fresh mozzarella, cherry tomatoes, basil, and dressing |
| Greens A La Cucina |
|
mixed greens, red pears, caramelized walnuts and bleu cheese |
| Wedge Salad |
|
iceberg topped with our creamy bleu cheese dressing, house cured bacon, roasted tomato, bleu cheese crumbles, crispy shallots |
| Greek Salad |
|
tomatoes, cucumbers, mixed olives, and feta |
| Pear and Goat Cheese Salad. |
|
sliced pear, candied pecans, goat cheese, sherry vinaigrette topped with a sliced, smoked duck breast |
| Kale Fennel |
|
chopped kale, fennel slices and whole pistachios tossed in a creamy pistachio dressing garnished with roasted brussels sprouts |
| Certified Angus Beef Tenderloin |
|
sliced and served with horseradish sauce |
| Prime Rib |
|
dry rubbed with chef kryger's smoked steak seasoning and served medium rare |
| Side Of Poached Salmon |
|
with a cucumber dill sauce |
| Chicken Picatta |
|
tender breast of chicken lightly battered and served over mashed potatoes with a caper cream sauce |
| Chicken or Cheese Enchiladas |
|
a blend of fresh roasted green chilis, sharp cheddar, cilantro, scallions, served in a chipotle tortilla and loaded with enchilada sauce |
| Cucina Duck Pasta |
|
confit duck leg, smoked and served over pasta with a whole grain mustard cream |
| Forest Pasta |
|
wild mushrooms, served with caramelized onions, asparagus coins, served over penne pasta and tossed with truffle oil and salt |
| Lasagna |
|
Meat or Cheese |
| Chicken Cordon Blue |
|
hand rolled and stuffed with black forest ham, swiss and panko rubbed and deep fried till golden brown. served with your choice of rice or mashed potatoes, sauced with honey mustard |
| Baked Chicken and Spinach Ziti |
|
served in a savory pomodoro sauce topped with fresh mozzarella |
| Epic Brainless on Peaches Mimosa |
$7.00 |
|
| Babacino |
$6.00 |
(Cucina original) espresso with uinta baba draft |
| Uinta "801" Pilsner. Salt Lake City, UT |
$4.00 |
|
| Uinta Baba Black Lager. Salt Lake City, UT |
$4.00 |
|
| Uinta Golden Spike Hefeweizen. Salt Lake City, UT |
$4.00 |
|
| Uinta Contrail Belgian White. Salt Lake City, UT |
$5.00 |
|
| Uinta Bristlecone Brown Ale. Salt Lake City, UT |
$5.00 |
|
| Red Bridge, Gluten Free, St Louis, MO |
$5.00 |
|
| Uinta Cutthroat Pale Ale, Salt Lake City, UT |
$5.00 |
|
| Uinta Wyld Extra Pale Ale, Salt Lake City, UT |
$5.00 |
|
| Bohemia Czech Pilsener, Midvale, UT |
$5.00 |
|
| Wasatch Gostrider White IPA, Salt Lake City, UT (6%) |
$6.00 |
|
| Uinta Monkshine Belgian Blonde Ale, Salt Lake City, UT (6.8%) |
$6.00 |
|
| Uinta Hop Notch Ipa, Salt Lake City, UT (7.3%) |
$6.00 |
|
| Samuel Smith Old Brewery Pale Ale, Tadcaster, England (5%) |
$8.00 |
dean's favorite beer! |
| Samuel Smith's Organic Cider, Lincolnshire, England (5%) |
$11.00 |
|
| Red Rock Le Quatre Saison, Salt Lake City, UT (6.2%) |
$9.00 |
|
| Red Rock Elephino Dipa, Salt Lake City, UT (8.0%) |
$9.00 |
|
| Epic Cross Fever Amber Ale, Salt Lake City, UT (4.8%) |
$9.00 |
|
| Epic Pfeifferhorn Lager, Salt Lake City, UT (5.3%) |
$10.00 |
|
| Epic Capt'n Crompton's Pale Ale, Salt Lake City, UT (5.8%) |
$9.00 |
|
| Epic Escape to Colorado IPA, Salt Lake City, UT (6.2%) |
$5.00 |
|
| Epic Elder Brett Golden Saison, Salt Lake City, UT (8.8%) |
$16.00 |
|
| Epic Brainless Belgian Strong Ale, Salt Lake City, UT (9%) |
$12.00 |
|
| Epic Big Bad Baptist, Salt Lake City, UT (10.5%) |
$16.00 |
|
| Epic Brainless On Peaches, Salt Lake City, UT (10%) |
$16.00 |
|
| White Zinfandel, Any |
$3000.00 |
cloyingly sweet & simple with false fruit nuances & cannot be found at cucina |
| Marques de Caceres Rioja Rose |
$38.00 |
Lively raspberry, strawberry and a hint of dusty rose blossom. |
| Williamette Valley Vineyards, Pinot Gris, OR |
$36.00 |
A fruit-forward palate of kiwi, tangerine and peach are accented by a touch of warm spice and a finish that is crisp, clean and refreshing |
| Walnut Block, Sauvignon Blanc, New Zealand |
$34.00 |
walnut block, sauvignon blanc, new zealand |
| Tangent, Sauvignon Blanc, CA |
$34.00 |
bright & racy with flavors of pear, lemon, grapefruit, notes of minerality |
| Chateau Bonnet Blanc, France |
$34.00 |
fresh and lively with floral notes of grapefruit, fresh exotic fruit and notes of box tree |
| J, Pinot Gris, CA |
$39.00 |
an enticing bouquet of fuji apple, ripe cantaloupe, & apricot. the crisp, clean mouthfeel is bursting with flavors of honey, tangy lemon, lime & kiwi |
| D'Arenberg, The Dry Dam Riesling, Australia |
$42.00 |
jasmine and orange blossom, along with lemon and lime |
| Kendall Jackson, Avant Chardonnay, CA |
$44.00 |
bright green apple, crisp meyer lemon, pear and crisp acidity |
| Gloria Ferrer Carneros Chardonnay, CA |
$48.00 |
lovely integration of vibrant peach and pear aromas, seductive vanilla and bright acidity, classic finish |
| Ano Verde Pinot Noir, Santa Barbara, CA |
$44.00 |
wild spicy blackberry, raspberry and hints of chocolate mocha |
| Cambria Pinot Noir, Julia's Vineyard, Santa Maria Valley, CA |
$48.00 |
dark red cherry, blackberry and Asian spice with a hint of new oak all integrating into a supple finish |
| Lyric by Étude, Pinot Noir, CA |
$54.00 |
rich in ripe cherry, red raspberry and fresh strawberry, this youthful pinot noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola |
| Gaglioppo, Italy |
$42.00 |
delicate notes of blackberry, earth & middle eastern spices |
| Marchesi Barolo Barbera, Italy |
$48.00 |
full, elegant with hints of roses, vanilla & hazelnut |
| Marcato Colli Berici, Cab Franc, Italy 2008 |
$39.00 |
ripe intense aromas & tannins with cherry chocolate aromas & palate |
| Jean Luc Columbo, Cotes Du Rhone, France |
$45.00 |
anise, blue and black berries, hints of white pepper |
| 19 crimes, shiraz durif, australia |
$35.00 |
aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, wild fruit all wrapped in ripe concentrated flavor |
| Vina Gormaz Tempranillo, Spain |
$38.00 |
pure tempranillo with peppered fruit, strawberry sauce and cranberry juice with a hint of minerality |
| Montebuena, Rioja, Spain |
$35.00 |
full flavored, aromas of leather, tobacco, blackberry, balanced tannin |
| Hécula, Monastrell, Spain |
$37.00 |
deep purple color, rich elegant aromas of blueberries, black raspberries and licorice |
| Terraza Reserva, Cabernet Sauvignon, Argentina |
$48.00 |
this wine oozes intense fruit notes such as blackberry, cherry and plum with sweet spicy hints, bitter chocolate and smooth toasted notes. intense and well-balanced |
| Lapostolle Cuvee Alex, Cabernet Sauvignon, Chile |
$48.00 |
dried plum, cherry, cigar box and coffee spice |
| Casillero del Diablo, Private Reserve Cabernet/Syrah, Chile |
$55.00 |
black cherry, currant, chocolate and cedar |
| Obsideana, petite sirah zinfandel, CA |
$47.00 |
blend of petite sirah and zinfandel with notes of sarsaparilla, red licorice, graphite minerality, dark chocolate, cherry vanilla, hickory smoke, cola and has a soft, velvety blueberry finish |
| Latitude 44 Malbec, Cohors, France |
$44.00 |
dark rich fig, stone fruit and stewed plum |
| Il Ugo, Prosecco Cocktail, Italy |
$10.00 |
features prosecco and st. germain together to show elderflower blossom with flavors of pear and lychee nut |
| Cavit, Prosecco Lunetta, Italy |
$9.00 |
delicately sparkling wine, with enticing aromas of apple and peach. rich, refreshing and harmonious palate, with crisp fruit flavors and a clean finish |
| Lucien Albrechtbrut, Alsace, France |
$40.00 |
made just like champagne but without the cost - pinot blanc, pinot gris and riesling give this wine a delicate palate of stone fruit, mineral and baked pie crust |
| Graham's Six Grames Reserve Port, Portugal |
$9.00 - $55.00 |
rich aroma of ripe plums, cherries and dark chocolate notes. on the palate it's complex, with an excellent structure and a long, lingering finish. it is very full bodied |
