| penn cove mussels* |
$11.00 - $17.00 |
penn cove mussels steamed in white wine, cream, herbs and plenty of garlic |
| christopher's classic clam chowder |
$6.00 - $7.00 |
|
| tomato cream soup* |
$6.00 - $7.00 |
topped with spinach & parmesan cheese |
| roasted garlic soup |
$6.00 - $7.00 |
topped with croutons |
| house salad* |
$5.00 - $10.00 |
mixed greens topped with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans, corn and parmesan cheese |
| caesar salad*/** |
$5.00 - $10.00 |
crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan cheese and lemon |
| crudité salad* |
$11.00 |
artichoke hearts, bell peppers, tomatoes, cucumbers, corn, mushrooms, garbanzo beans, broccoli & carrots served over mixed greens with roasted tomato vinaigrette |
| warm couscous salad |
$11.00 |
broccoli, mushrooms & zucchini sauteed in roasted tomato vinaigrette; served over a bed of couscous & mixed greens |
| christopher's warm seafood salad* |
$14.00 |
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables |
| Mixed greens* |
$11.00 |
mixed greens with shaved apple, berries, bacon bits, gorgonzola & croutons tossed in our balsamic vinaigrette |
| caesar salad*/** |
$10.00 |
crisp romaine lettuce tossed in our house made caesar dressing with croutons & parmesan |
| house salad* |
$10.00 |
mixed greens, tomatoes, cucumbers, garbanzo beans, corn, parmesan cheese and our balsamic vinaigrette |
| christopher's warm seafood salad* |
$17.00 |
penn cove mussels & clams sautéed in roasted tomato vinaigrette with wild salmon, scallops & prawns, served over mixed greens with market vegetables |
| penn cove mussels & linguine* |
$15.00 |
steamed in white wine, cream & herbs, with plenty of garlic |
| penn cove seafood stew* |
$15.00 |
variety of seafood & vegetables in a light tomato broth |
| penn cove manila clams* |
$14.00 |
sautéed with tomato curry & tossed with linguine |
| linguine* |
$11.00 |
with either our house made alfredo sauce or marinara with parmesan |
| grilled turkey & havarti sandwich |
$9.00 - $12.00 |
sliced turkey breast with havarti cheese on grilled sourdough |
| grilled prosciutto & provolone (contains walnuts) |
$9.00 - $12.00 |
prosciutto & provolone with our pesto on grilled sourdough |
| christopher's reuben |
$13.00 |
pastrami on marbled rye with swiss cheese, house made sauerkraut & our thousand island dressing |
| grilled chicken sandwich* (contains walnuts) |
$12.00 |
grilled chicken breast baked with tomatoes, roasted peppers, mozzarella & pesto aioli; served on an open-faced rustic ciabatta roll |
| warm tuna salad sandwich* (contains walnuts) |
$12.00 |
christopher's albacore tuna salad baked with tomatoes, roasted red peppers & mozzarella cheese; served on an open-faced rustic ciabatta roll |
| steak sandwich*/** |
$14.00 |
grilled flat iron steak served on an open-faced rustic ciabatta roll with grilled onions, stone ground mustard aioli, smoked cheddar cheese, tomatoes & roasted bell peppers |
| grilled angus burger* |
$13.00 |
6oz burger topped with bacon-onion jam & swiss cheese on a toasted brioche bun; served with tim's classic potato chips |
| cod and oyster po' boy |
$15.00 |
fried Alaskan cod and seared oysters, house tzatziki, grapes tomatoes topped with arugula salad served on and open-faced rustic ciabatta roll with tim's classic chips |
| penn cove mussels* |
$11.00 - $17.00 |
steamed in white wine, cream, herbs, and plenty of garlic |
| antipasti plate* |
$14.00 |
arrangement of mediterranean bites |
| 'caesar style' calamari* |
$11.00 |
sautéed with bacon, artichokes, anchovy, lemon & served over romaine hearts |
| fondue* |
$9.00 |
warm mushroom, dill & cheese fondue served with vegetable crudité & french bread |
| christopher's classic clam chowder |
$6.00 - $7.00 |
|
| tomato cream soup* |
$6.00 - $7.00 |
topped with spinach and a grilled prawn |
| wild salmon* |
$ |
slow roasted wild salmon topped with our raspberry barbecue sauce served over sauteed Willowwood greens & rice* |
| penn cove seafood stew* |
$23.00 |
penn cove mussels & clams simmered in light tomato broth with prawns, scallops, wild salmon & market vegetables; with garlic & cheese ciabatta bread |
| manila clams, prawns & chorizo* |
$22.00 |
sautéed with roasted red peppers & tomatoes, served over creamy polenta & topped with baby kale salad |
| pork tenderloin* |
$19.00 |
three bacon wrapped pork tenderloin medallions with mushroom demi-glace; served with smoked cheddar potato au gratin & broccoli |
| new york steak*/** |
$26.00 |
10 oz hand cut northwest angus new york steak or 6 oz. fillet mignon skewer with sauteed market vegetables in a stone ground mustard red wine glace and garlic finerling potatoes |
| Oven roasted chicken breast |
$23.00 |
oven roasted chicken breast filled with dungeness crab server over cauliflower florets in a tarragon lemon cream sauce with grilled asparagus and wild rice |
| linguine alfredo* |
$17.00 - $19.00 |
linguine tossed in our alfredo sauce with parmesan |
| farfalle & sausage* |
$16.00 |
farfalle, italian sausage, red peppers & mushrooms in smoked paprika-tomato cream sauce |
| mediterranean pasta* |
$16.00 |
kalamata olives, artichoke hearts & roasted red peppers sautéed with roasted tomato, garlic & olive oil, tossed with linguine & topped with feta cheese |
| pesto gnocchi |
$16.00 |
potato gnocchi & market vegetables sautéed in our house-made pesto cream |
| smoked salmon linguine* |
$18.00 |
linguine tossed in wild smoked salmon cream sauce with spinach, tomatoes & black pepper |
| scampi* |
$23.00 |
prawn & scallop scampi sautéed in a classic butter & garlic herb sauce; served over linguine & topped with parmesan |
| tomato cream soup or clam chowder |
$3.00 |
|
| house or caesar salad |
$3.00 |
|
| bowtie pasta tossed in butter & parmesan cheese or our homemade marinara sauce |
$6.00 |
|
| bowtie pasta alfredo |
$8.00 |
|
| wild rice blend & veggies |
$6.00 |
|
| additions |
$4.00 |
chicken, wild salmon, flat iron steak |
| christopher's signature chocolate mousse made with belgian-style dark chocolate* |
$7.00 |
|
| "emily's sweet & treats" lemon new york style cheesecake, served with "kapaws" vanilla ice cream, contains nuts** |
$7.00 |
|
| warm fruit crepes topped with vanilla ice cream, candied walnuts & caramel sauce |
$7.00 |
|
| "lisa's" chocolate chip cookie, served warm with vanilla ice cream & chocolate sauce |
$7.00 |
|
| hot fudge sundae featuring "kapaws" vanilla ice cream, whipped cream & assorted toppings* |
$7.00 |
|
| "emily's sweets & treats" flourless pecan brownie, served warm with vanilla ice cream & caramel sauce* |
$7.00 |
|
| "kapaws" vanilla ice cream float with your choice of americana root beer*, Scuttlebutt porter |
$7.00 |
|
| simple scoop of seasonal sorbet*, "kapaws" vanilla ice cream* |
$4.00 |
|
