| Chardonnay, Natura |
$8.00 - $28.00 |
|
| Chardonnay,Morning Fog |
$10.00 - $35.00 |
|
| Chardonnay, Scott Family |
$12.00 - $44.00 |
|
| Vouvray, Micheal Picard |
$10.00 - $34.00 |
|
| Pinot Grigio, Riff |
$8.00 - $29.00 |
|
| Pinot Grigio, Ferrari Carano |
$10.00 - $34.00 |
|
| Pinot Gris: King Estate |
$11.00 - $3900.00 |
|
| Riesling, Firesteed |
$8.00 - $26.00 |
|
| Riesling, Heinz Eifel |
$10.00 - $34.00 |
|
| Sauvignon Blanc, White Haven |
$9.00 - $28.00 |
|
| Sauvignon Blanc, Silverado |
$12.00 - $44.00 |
|
| Zinfandel Rose, Biltmore Estate |
$8.00 - $25.00 |
|
| Cabernet, Elsa Biannchi |
$8.00 - $26.00 |
|
| Cabernet, Liberty School |
$10.00 - $3600.00 |
|
| Cabernet, Katherine Goldsmidt |
$12.00 - $44.00 |
|
| Malbec, La Famiglia |
$10.00 - $36.00 |
|
| Shiraz, Layer Cake |
$10.00 - $34.00 |
|
| Merlot, Bulletin |
$8.00 - $28.00 |
|
| Merlot, Columbia Crest |
$10.00 - $3500.00 |
|
| Pinot Noir, Stemmari |
$8.00 - $28.00 |
|
| Pinot Noir, Primarius |
$11.00 - $36.00 |
|
| Zinfandel, Rosenblum |
$10.00 - $36.00 |
|
| Red Blend, Gravel Bar |
$10.00 - $36.00 |
|
| Veuve du Vernay |
$8.00 |
|
| Chandon Brut |
$12.00 |
|
| Veuve Cliquot Yellow Label |
$70.00 |
|
| Moscato d'Asti, Umberto Fiore |
$30.00 |
|
| Prosecco, Bocelli |
$36.00 |
|
| Rose Gruet |
$36.00 |
|
| Chardonnay, Newton |
$51.00 |
|
| Chardonnay, Isabel Mondavi |
$44.00 |
|
| Chardonnay, Domaine de la Croix |
$40.00 |
|
| White Blend, Treana |
$35.00 |
|
| White Blend, Franciscan "Equilibrium" |
$36.00 |
|
| Albarino, Fillaboa |
$32.00 |
|
| Cabernet Sauvignon, Heitz Cellar |
$97.00 |
|
| Cabernet Sauvignon, Browne |
$61.00 |
|
| Cabernet Sauvignon, Justin |
$44.00 |
|
| Chateauneuf-du-Pape, Louis Bernard |
$63.00 |
|
| Cotes du Rhone, Grand Veneur |
$42.00 |
|
| Merlot, Charles Krug |
$50.00 |
|
| Merlot, Trfethan |
$41.00 |
|
| Super Tuscan, Tenuta Frescobaldi |
$44.00 |
|
| Pinot Noir, Belle Glos Meiomi |
$50.00 |
|
| Pinot Noir, Adelsheim |
$54.00 |
|
| Syrah, Sixth Sense |
$38.00 |
|
| Meritage, Incognito |
$38.00 |
|
| Zinfandel, Mauritson |
$47.00 |
|
| Blue Crab Bisque |
$4.00 - $7.00 |
|
| Soup Du Jour |
$4.00 - $7.00 |
Made with Fresh Seasonal Ingredients |
| Caesar Salad |
$8.00 |
Romaine, Garlic Croutons, Parmesan Crisps, House Caesar Dressing |
| Warm Spinach Salad |
$10.00 |
Baby Spinach, Red Onion, Soft Boiled Egg and Warm Bacon Vinaigrette |
| Bistro House Salad |
$8.00 |
Spring Mix, Red Onion, Radish, Carrot, Garlic Croutons, Parmesan and Bistro Vinaigrette |
| Mediterranean Salad |
$10.00 |
Spring mix, kalamata olives, red onion, Feta cheese, Balsamic Vinaigrette |
| Charcutierie Plate |
$15.00 |
Grilled sausage, Hard cheese, Grain mustard, Cornichons, and toast points |
| Baked Scallops |
$15.00 |
Sherry cream and Braised Leeks |
| Shrimp and Grits |
$12.00 |
Sauteed Gulf Shrimp aver Stone Ground Grits with Apple Wood Smoked Bacon and Veloute |
| Steamed PEI Mussels |
$12.00 |
With Roasted Tomatoes, Fresh Basil, White Wine and Grilled French Bread. |
| New Zealand Lamb Lollipops |
$14.00 |
Char Grilled with Korean BBQ Glaze |
| Pan Seared Lump Crab Cakes |
$12.00 |
With Sauce Gribiche & Micro Greens |
| Orecchiette |
$14.00 |
With house made Sausage, Bell peppers, Onions, Pesto, and Parmesan |
| Primavera |
$14.00 |
Angel Hair with Aromatic Vegetables and Cherry Tomatoes |
| Carbonara |
$14.00 |
Linguine with Apple Smoked Bacon, English Peas and Parmesan Cream Sauce |
| Bolognese |
$15.00 |
Rigatoni with a Beef and Pork Red Sauce |
| Vegetarian Risotto with Seasonal Vegetables |
$12.00 |
|
| Chicken Cordon Bleu |
$12.00 |
served over linguini topped with marinara and alfredo sauce |
| Fettuccini Alfredo |
$10.00 |
fresh cream, butter, garlic, and black pepper. combine in a rich alfredo sauce |
| Spicy Crawfish Linguini |
$12.00 |
tossed with roma tomatoes and red onions in a roasted garlic cream sauce |
| Scaloppini |
$10.00 |
capers, roma tomato and artichoke hearts tossed in linquini aglie olio |
| Linguini Pomordoro |
$10.00 |
fresh roma tomatoes with crushed red pepper. herbs in a delicate roasted garlic and butter sauce |
| Mediterranean Pasta |
$10.00 |
mediterranean vegetables and penne pasta in a pesto cream sauce |
| Seared Duck Breast & Confit Leg |
$27.00 |
Blueberry BBQ and Stone ground grits |
| Grilled Pork Porterhouse |
$25.00 |
Sorghum Glaze & Stone Ground Grits |
| Rack Of Lamb |
$36.00 |
Winter Squash Gratin, Creamed spinach, and Dijon demi |
| Mixed Grill |
$38.00 |
Lamb, Duck and Artisan Sausage with Parmesan Risotto and Red Wine Reduction |
| Roasted Chicken |
$24.00 |
Shelled beans and Rice. Herb Salad, and Basil Butter |
| Grilled Salmon |
$22.00 |
Wild rice & Lentil Pilaf, Basil butter |
| Sole in Parchment |
$22.00 |
Aromatic Vegetables, Potaoes and Herb Salad |
| Seared Diver Scallops |
$26.00 |
Wilted spinach, Cauliflower gratin, Buerre Blanc |
| Steamed Lobster Tails |
$36.00 |
Seasonal vegatables, Roasted Red Potatoes and Drawn Citrus Butter |
| Bouillabaisse |
$20.00 |
A Medley of Fresh Seafood in a broth with Roasted Tomatoes, Fresh Herbs, Potatoes, Grilled bread and Rouille |
| Hereford Tenderloin Filet |
$30.00 |
Sauce Bordelaise, Mashed Potatoes and Asparagus |
| Angus Ribeye |
$32.00 |
Grilled vegetables, Serrano Butter and Sweet potato hash |
| Surf & Turf |
$36.00 |
Grilled Filet & Steamed Lobster Tail with Mashed Potatoes and Asparagus |
| Homemade Tiramisu |
$5.00 - $8.00 |
ladyfingers soaked in espresso, brandy and kahlua layered with mascarpone and topped with cocoa powder and chocolate ganache |
| Chocolate Eruption |
$5.00 - $8.00 |
chocolate cake filled with chocolate mousse, chunks of cheesecake, toffee, caramel and topped with fresh whipped cream and chocolate ganache |
| New York Cheesecake |
$6.00 |
topped with your choice of raspberry puree or chocolate ganache |
| Creme Brule |
$6.00 |
traditional french vanilla custard with caramelized sugar and fresh berries |
| Zabaglione |
$6.00 |
marsala wine mousse parfait layered with fresh berries and raspberry puree served in a chocolate lined glass with fresh whipped cream and chocolate |
| Soup Du Jour |
$4.00 - $6.00 |
|
| Mediterranean Salad |
$8.00 |
fresh spring greens with balsamic vinaigrette, red onion, feta cheese, sundried tomatoes, kalamata olives, pignoli, and artichoke hearts |
| Tuscany Salad |
$8.00 |
fresh spring greens with a red pepper vinaigrette topped with roasted red peppers and feta cheese |
| Caesar Salad |
$8.00 |
fresh romaine tossed in our house made caesar dressing with sundried tomatoes and aged parmesan cheese |
| Asian Salad |
$8.00 |
spring greens with orange vinaigrette, balsamic glaze and sriracha |
| Curried Chicken Salad |
$8.00 |
accompanied by croissant and fresh seasonal fruit |
| Mozzarella Caprese |
$12.00 |
roma tomatoes, fresh mozzarella and basil drizzledwith balsamic glaze and olive oil atop hand picked spinach tossed in our balsamic dressing |
| Chicken |
$1.00 |
|
| Shrimp |
$2.00 |
|
| Salmon |
$4.00 |
|
| Sashimi Tuna |
$3.00 |
|
| Vegetable Plate |
$10.00 |
with three sides of seasonal vegetables |
| Grilled Marinated Beef Tips |
$12.00 |
topped with bourbon mushroom, demi glace and served with garlic mashed potatoes and vegetable medley |
| Filet Of Sole Picatta |
$12.00 |
served with vegetable cous cous |
| Medallions Of Chicken Alla Marsala |
$12.00 |
topped with wild mushrooms served with garlic mashed potatoes and vegetable medley |
| Chicken Or Salmon Florentine |
$12.00 |
served over vegetable medley with wilted spinach and a white wine butter sauce |
| Cajun Grilled Shrimp Wrap |
$10.00 |
with cajun remoulade |
| French Dip |
$10.00 |
with carmalized onion and au gratin potato |
| Smoked Turkey And Provolone Wrap |
$10.00 |
with aoli and fresh seasonal fruit |
| Crawfish Or Shrimp Po Boy |
$10.00 |
with au gratin potato |
| Bistro Salad |
$3.00 |
|
| Fettuccini Alfredo |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Au Gratin Potatoe |
$3.00 |
|
| Vegetables Medley |
$3.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Wilted Spinach And Roma Tomatoes |
$3.00 |
|
