| Stuffed Mushroom Caps |
$ |
mushrooms stuffed with chef's choice. |
| Artichoke Hearts With Sauteed Shrimp |
$10.00 |
as the name suggests, sauteed in butter, white wine and herbs. |
| Low Country Grits |
$10.50 |
slow cooked grits with shrimp, scallions and cheddar cheese, and served with bacon gravy. |
| Clams In Garlic Butter |
$8.00 |
fresh cedar key clams, steamed in butter, white wine and herbs. |
| Escargot |
$8.50 |
escargot sauteed in garlic and butter, served with toast rounds. |
| Escargot A La Jahn |
$9.50 |
this is her way of preparing escargot in a cream cheese, garlic, dill and honey sauce. shrimp may be substituted for escargot for an extra $1.00. |
| Island Hotel Original Heart Of Palm Salad |
$11.00 |
the island hotel restaurant is where this dish originated. created by bessie gibbs who owned the hotel from 1946 to 1973, this fresh salad is garnished with seasonal fruits, and served with the origi |
| Soup Du Jour |
$6.00 |
chefs choice, made fresh daily and always with fresh ingredients. |
| Masterpiece Seafood Soup |
$10.00 |
made with fresh vegetables and fresh local seafood. |
| Crab Bisque |
$12.50 |
10 ozs of the finest crab bisque on the island, made with hand picked, local white lump crab meat and thick fresh cream. this classic recipe has been modified and perfected by our chefs. |
| Masterpiece Seafood Salad |
$23.00 |
fresh seafood sauteed in butter, herbs and garlic scattered over a large green salad with raw vegetables, served with your choice of homemade dressing. |
| Fish, Shrimp And Scallops |
$24.00 |
(any one or a combination of the three) a) baked a la david in butter, sherry, garlic, herbs and mushrooms. b) sauteed in garlic and olive oil. c) sauteed in herbs and butter. |
| Clams Island Hotel |
$22.00 |
fresh cedar key clams steamed in white wine, garlic and butter, served over pasta. |
| Cedar Key Oysters (in Season) |
$ |
fresh cedar key oysters seasoned with herbs and spices then baked in butter, sherry and garlic. |
| Fish Piccata |
$23.00 |
fresh fish of the day sauteed in butter with white wine and lemon juice then topped with capers. |
| Artichokes Atsena Otie |
$24.00 |
sauteed artichoke hearts, scallops, shrimp and mushrooms splashed with sherry in a rich cream cheese parsley sauce. |
| Stuffed Fish |
$24.00 |
fresh fish of the day, split to hold an artichoke, shrimp and cheese stuffing. baked in white wine and butter sauce. |
| Crab Imperial |
$25.00 |
Our homemade crab imperial and baked golden. Shrimp, add $4.00 |
| Chicken Du Jour |
$20.00 |
chef's choice. please ask your server about the day's selection. |
| Filet Mignon |
$32.00 |
8 oz of the very finest choice aged beef filet, wrapped in bacon, seasoned, then cooked to your specifications. |
| 12 oz. Choice Ribeye |
$28.00 |
Seasoned and pan seared to your liking. |
| Sand & Sea |
$ |
4 oz fillet mignon or 5 oz ribeye cooked to your specification accompanied by your choice of seafood prepared: a) baked a la david in butter, sherry, garlic, herbs and mushrooms. b) sauteed in garlic |
| Vegetarian Atsene Otie |
$20.00 |
fresh seasonal vegetables with mushrooms and artichoke hearts sauteed in olive oil, splashed with sherry and folded into our classic atsene otie sause. |
| Daily Pasta Specials |
$ |
Please ask your server |
| Desserts |
$6.00 |
a selection of freshly made desserts is offered to complete your meal. |
| Burger |
$11.00 |
usda choice ground sirloin served with all the trimmings. |
| Fish Sandwich/salad |
$12.00 |
fresh sauteed grouper served on a hoagie roll with side of the day, or on a bed of greens and fresh vegetables, with choice of dressing. |
| Steak Sandwich |
$12.00 |
5 oz. ribeye, cooked as you like it, on a hot hoagie roll with side of the day. |
| Steak Salad |
$12.00 |
5 oz. ribeye on a bed of greens and vegetables with your choice of dressing. |
| Poor Man's Pasta |
$7.50 |
sauteed vegetables served over pasta. |
| Neptune Seafood Pasta |
$12.00 |
shrimp, scallops and fish over pasta. |
| Masterpiece Seafood Soup |
$10.00 |
fresh vegetables and local seafood in a light broth. |
| Escargot A La Jahn |
$9.50 |
this is her way of preparing escargot in a cream cheese, garlic, dill and honey sauce. |
| Crab Bisque |
$12.50 |
ten ounces of the finest crab bisque on the island, made with hand picked local lump blue crabmeat, thick fresh cream an a hint of sherry. |
| Stuffed Mushrooms |
$ |
mushrooms stuffed with chef's choice bound in a parsley sauce and sauteed with splash of sherry. |
| Heart Of Palm Salad |
$11.00 |
the island hotel is where this recipe originates, a fresh salad garnished with seasonal fruits, and served with the original dressing. |
| Clams In Garlic Butter |
$8.00 |
fresh cedar key clams, steamed in butter, white wine and garlic. |
| Low Country Grits |
$10.50 |
slow cooked grits with shrimp, scallions and cheddar cheese, served with bacon gravy. |
| Soup Du Jour |
$6.00 |
fresh homemade soup of the day. |
| House Salad |
$6.00 |
choice of: bleu cheese, dill, french. ranch or oil & vinegar dressing. |
| Clos Du Bois, Sonoma |
$25.50 |
|
| Benziger, Carneros, Napa |
$28.00 |
|
| Rodney Strong, Chalk Hill |
$36.00 |
|
| Sonoma-cutrer, Russian River |
$36.00 |
|
| Cambria "katherine's" Santa Maria |
$39.00 |
|
| Louis Jadot, Pouilly Fuisse, France |
$46.00 |
|
| Pepi Sauvignon Blanc, Napa |
$24.00 |
|
| Murphy-goode Fume Blanc, Sonoma |
$27.00 |
|
| Brancott, Marlborough |
$28.00 |
|
| Cakebread Sauvignon Blanc, Napa |
$46.00 |
|
| Bolla Pinot Grigio, Veneto, Italy |
$22.50 |
|
| Stellina Di Notte, Italy |
$27.00 |
|
| Schmitt-sohne "relax" Riesling, Germany (riesling) |
$24.00 |
medium very dry with a pleasing sweetness. very fresh and fruity with a flowery aroma. |
| Steelepinot Blanc, Mendocino (pinot Blanc) |
$32.00 |
intense fruity characteristics, which range from honeyed tangerines and oranges to more floral, apple like fruitiness. |
| Pine Ridge Chenin-viognier, Napa (chenin Blanc) |
$28.50 |
its flavors are often compared to melons, pears and peaches. the chenin blanc grape has a lovely fruitiness with a fresh, delicate bouquet. |
| Quail Creek |
$22.00 |
|
| Penfold's "thomas Hyland", Australia |
$28.50 |
|
| Hess Select, Napa |
$31.00 |
|
| Kenwood "jack London", Sonoma |
$37.00 |
|
| Napa Cellars, Napa |
$45.00 |
|
| Sequoia Grove, Napa |
$59.00 |
|
| Rombauer, Napa |
$65.00 |
|
| Bogle, Clarksburg, California |
$21.00 |
|
| Hogue "genesis", Washington |
$28.00 |
|
| St. Francis, Sonoma |
$35.00 |
|
| Merryvale, Starmont, Napa |
$45.00 |
|
| Estancia |
$28.00 |
|
| Kenwood, Russian River |
$34.00 |
|
| Kendall Jackson, Vintner's Reserve |
$40.00 |
|
| Hogue Genesis Syrah, Washington |
$28.00 |
deep color with raspberry and boysenberry flavors with notes of lavender and chocolate with a toasty oak finish. |
| Banfi Chianti Classico |
$28.00 |
from the heart of tuscany, this approachable combination of fruit and tannins make this a solid accompaniment to food. a blend of sangiovese, canaiolo nerlo and cabernet sauvignon results in a smooth |
| Penfold's "bin 128" Shiraz, Coonawarra |
$38.00 |
aromas of black pepper and spice. ripe favors of currant. ripe dark berry fruit and subtle oak with spice all through the finish. |
| St. Francis Claret, Sonoma |
$40.00 |
a blend of three red varietals; merlot, cabernet sauvignon and zinfandel blended together to create a complex, well-balanced wine reminiscent of the fine wines of bordeaux for which our claret is nam |
| Steele "catfish" Zinfandel, Lake County |
$42.00 |
this wine is from 100-year old vines and is rich and spicy, but has soft tannins and a long fruit finish. it is actually a field blend of a number of varieties, mostly zinfandel but including small a |
| Estancia Red Meritage, California |
$59.00 |
a sophisticated and elegant expression with the structure and depth of a fine cabernet sauvignon and enhanced by the spice of cabernet franc and the supple roundness of merlot. rich, complex and well |
| Domain Carneros Brut, Napa |
$47.00 |
|
| Piper Heidsieck, France |
$67.50 |
|
| Moet & Chandon "white Star", France |
$75.00 |
|
| Korbel (split) |
$8.00 |
|
| Full Carafe |
$21.00 |
|
| 1/2 Carafe |
$15.00 |
|
| By The Glass |
$5.00 |
|
| Killian's Red (draft) |
$4.00 |
|
| Stella Artois |
$5.00 |
|
| Guinness (draft) |
$6.00 |
|
| First Magnitude |
$5.00 |
draft |
| Budweiser |
$3.00 |
|
| Bud Lite |
$3.00 |
|
| Rolling Rock |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Michelob Ultra |
$4.00 |
|
| Michelob Light |
$4.00 |
|
| Blue Moon |
$4.00 |
|
| Heineken |
$4.00 |
|
| Corona |
$4.00 |
|
| Kalik |
$4.00 |
|
| Miller Lite |
$3.00 |
|
| Corona Lite |
$4.00 |
|
| Goose Island I.P.A |
$5.00 |
|
| Hoegaarden Belgian Wheat Beer |
$5.00 |
|
| Yuengling |
$3.00 |
|
| Beck's NA |
$3.00 |
|
| Room 23 |
$110.00 - $125.00 |
queen bed, claw foot tub & shower. |
| Room 29 |
$120.00 - $135.00 |
king bed, shower. |
| Room 34 |
$120.00 - $135.00 |
king bed, claw foot tub & shower. |
| Room 35 |
$110.00 - $125.00 |
queen bed, standard tub & shower. |
| Room 36 |
$110.00 - $125.00 |
queen bed, shower. |
| Room 30 |
$125.00 - $135.00 |
2 queen beds, standard tub & shower. |
| Room 32 |
$90.00 - $100.00 |
double bed, shower. |
| Room 33 (door To Porch) |
$90.00 - $100.00 |
double bed, standard tub & shower. |
| Room 27 (can Join Room 28) |
$80.00 - $90.00 |
double bed, private bath across hall, standard tub & shower. |
| Room 28 (can Join Room 27) |
$80.00 - $90.00 |
twin beds, private bath across hall, claw foot tub & shower. |
