| Tots |
$8.00 - $11.00 |
Our special twist on tater tots. Homemade and served with our signature spicy ketchup.Try dressing up your tots poutine-style with our rich gravy and melted mozzarella cheese. |
| Chicken Wings |
$10.00 - $20.00 |
Choose from our classic buffalo (mild, medium or hot), breaded parmesan garlic or our dry-rub smoked wings. |
| The Flashover Calamari |
$10.00 |
Lightly dusted calamari and banana peppers flash-fried, and topped with kalamata olives, peperoncini, feta cheese and lemon slices served with homemade marinara sauce. |
| Nachos |
$8.00 |
Fresh tortilla chips topped with queso blanco, black beans, and pico de gallo. Served with salsa verde and sour cream. Add chicken, seasoned beef or pulled pork $4. |
| Firecracker Shrimp |
$10.00 |
Five jumbo butterfly shrimp lightly breaded and served with a spicy sweet chili firecracker sauce. |
| Chipotle Mussels |
$13.00 |
Mussels simmered in a chipotle cream sauce, topped with brown sugar bacon and served with toasted asiago baguette slices. |
| Soup of the Day |
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House made daily with the freshest ingredients. |
| Classic French Onion Soup |
$5.00 |
Made with five different onions types and topped with homemade croutons and melted Swiss cheese. |
| Mediterranean Salad |
$10.00 |
Kalamata olives, Roma tomatoes, roasted red peppers, cucumbers, red onion and feta cheese placed on a bed of romaine lettuce and mixed field greens, served with a side of house balsamic dressing. |
| Spring Salad |
$10.00 |
Fresh spring field greens topped with crisp apple slices, grapes, walnuts, celery, asiago cheese, and served with a tarragon grape vinaigrette. |
| Caesar Salad |
$8.00 |
Hearts of romaine lettuce, tossed in our creamy caesar dressing and homemade croutons finished with fresh shaved parmesan and red onion. |
| Loaded House Salad |
$8.00 |
A blend of romaine and mixed field greens topped with tomato, red onion, sliced hard-boiled egg, cucumber, and cheddar jack cheese. Served with choice of dressing. |
| Fireman Burger |
$10.00 |
Traditional half pound angus burger topped with apple wood smoked bacon, cheddar cheese, lettuce and tomato on a fresh grilled hard roll. |
| Burger |
$11.00 |
A half-pound blackened angus burger, topped with gorgonzola, smoky onion chutney, and fresh arugula greens on a grilled hard roll. |
| Rescue Reuben |
$10.00 |
Slow cooked and seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese and served on thick sliced marbled rye bread. |
| Smokin Chicken Sandwich |
$10.00 |
A grilled chicken breast topped with honey jalapeno aioli, pepper jack cheese, lettuce and tomato on a fresh grilled hard roll. |
| The Rookie Steak Grinder |
$13.00 |
Shaved angus rib-eye steak, smoked gouda cheese, crispy onion strings, and whole grain mustard on a pretzel grinder roll. |
| Pulled Pork Sandwich |
$10.00 |
Slow smoked BBQ pulled pork piled high and topped with red onion, jalapenos and cheddar jack cheese on a fresh grilled hard roll. |
| Margherita Pizza |
$11.00 |
Fresh basil and roasted tomato topped with mozzarella, finished with a balsamic drizzle. |
| White Florentine Pizza |
$12.00 |
Sauteed spinach and artichoke hearts in garlic and olive oil topped with Italian cheeses. |
| Platoon Pizza |
$12.00 |
Mozzarella and parmesan cheese topped with smoked andouille sausage, portobello mushrooms and sauteed onions over a zesty red sauce. |
| Create Your Own Pizza |
$10.00 |
Start with a fresh 12 zesty red sauce and mozzarella base, and create your own masterpiece. Add pepperoni, andouille sausage, chicken, ground beef, pulled pork, bacon or anchovies each $2. Add spina |
| Mac and Cheese |
$15.00 |
Artisan penne pasta tossed in a creamy blend of asiago, cheddar jack and mozzarella cheese and then baked with a light panko crust. |
| Mac and Cheese - Buffalo Style |
$18.00 |
With crispy chicken tossed in franks red hot. |
| Fire Chiefs Pasta |
$20.00 |
Blackened spicy chicken and creole shrimp served on a bed of fettuccini pasta combined with roasted red peppers and tossed in a creamy alfredo sauce. |
| Lieutenants Seafood Pasta |
$20.00 |
Jumbo shrimp and sea scallops tossed in a sweet and spicy wine sauce with baby spinach, peppadew and banana peppers over a bed of fettuccini pasta. |
| Jumpin Jambalaya |
$17.00 |
Smoked andouille sausage and tender pulled chicken with peppers and onions in a spicy jambalaya sauce over rice pilaf. |
| Pan-Seared Sea Scallops |
$20.00 |
Tender sea scallops finished with a white wine demi glace served with our vegetable of the day and rice pilaf. |
| Steakhouse Shepherds Pie |
$17.00 |
Tender prime rib chopped and smothered in a rich gravy with a fine dice of celery, carrots and onions with a baked horseradish mashed potato topping, sprinkled with a crispy onion garnish. |
| Captains Roast Chicken |
$16.00 |
Tender, juicy oven roasted ½ chicken, finished with our signature compound herb butter. |
| Engine House Ribs |
$18.00 |
Half Rack of fall off the bone baby back ribs, smoked and slow braised to perfection, served with choice of sides and our homemade cornbread. |
| 12 oz. Center Cut Pork Chop |
$19.00 |
A premium chop seasoned with our rescue rub, grilled to your favorite temperature and then finished with our signature compound herb butter. |
| 10 oz. Cedar Plank Salmon |
$21.00 |
Grilled atlantic salmon basted in hose 22 amber and finished with a honey chipotle glaze. |
| 12 oz. Peppercorn Strip Steak |
$24.00 |
Rubbed with smoked peppercorns, grilled to perfection, and finished with a burgundy cream sauce. |
| 14 oz. Chimichurri Delmonico Steak |
$26.00 |
Marinated in and served with house made chimichurri, a savory vinaigrette of parsley, garlic and herbs. |
| 16 oz. Porterhouse Steak |
$29.00 |
A premium cut seasoned with a house made steak rub and grilled to favorite temperature and then finished with our signature compound herb butter. |
| Additional Selection |
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Choose one: Load up baked potato (sour cream, butter, bacon and cheddar) $2, sauteed mushrooms $3, caramelized sauteed onions $3, broiled seasoned shrimp skewer $6. |
| Premium Classic Cheesecake |
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An authentic new york style cheesecake, amazingly creamy and velvety smooth. |
| Famous Carrot Cake |
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Incredibly moist layers created from garden-fresh carrots, peeled and ground! (no nuts or raisins) Frosted with just the right amount of extra-ordinary cream cheese frosting. |
| White Raspberry Rosebud Torte |
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Light vanilla sponge cake layered with homemade raspberry whipped cream. Frosted with silky smooth cream cheese and finished with delicate pink rosebuds. |
| Chocolate Cake with Ganache |
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featuring four layers of chocolate cake layered with a smooth light chocolate butter cream and frosted with a rich deep chocolate ganache. |
| Chocolate Peanut Butter Mousse Cake |
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Three layers of dark chocolate cake with peanut butter mousse & ganache in between! Frosted with our signature chocolate ganache and topped with our unique peanut butter frosting. |
